Gohyang Iyagi
2019-05-15
348 Hoenggye 9 (gu)-ri, Doam-myeon, Pyeonchang-gun, Gangwon-do
82-33-335-5430
Located at the entrance of Yongyeong Ski Resort, Gohyang Iyagi is built in a cozy, little log cabin.
As a family run restaurant, the entire staff are quite dedicated and friendly.
In fact, the owner of the restaurant is also a professional photographer so the interior is decorated with gorgeous scenery pictures taken from Mt. Seoraksan. Some of popular dishes include ‘umnamu dolsotbap’ (specially developed rice in a stone pot) and ‘hwangtae yori’ (dishes prepared with high quality yellow dried pollack).
Chwedaegamne
2019-08-02
1st floor, Gyeonun-dong 64-67, Jongno-gu, Seoul
+82-2-733-9355
Chwedaegamne is a traditional restaurant with a cozy garden and a pond. It is located in the end of the alley next to Inside Plaza. In this famous restaurant located in Insa-dong, date trees are planted in between tables with a traditional interior. Various dishes are available such as Ssambapjeongshik with organic vegetables, beef shabu shabu using beef stock, fresh tender galbi (ribs) purchased daily.
Recommended Dishes
Shabu shabu (13,000 won including VAT), a portion of galbi (25,000 won including VAT), a portion of seasoned galbi (22,000 won including VAT)
Standard Side Dishes
Ssam(rice wrapped in lettuce), kimchi, gatkimchi (pickled mustard leaves and stem), pickled seafood, nabak kimchi(juicy sliced radish and cabbage kimchi), musaengchae (radish salad), saengpamuchim (onion dish), salad and more. (Standard side dishes may vary). If you order rice, dwenjang chigae is free of service.
Ttaro-jip Sogogi-Gukpap
2009-04-30
Myungdong 2-ga(street), Jung-gu, Seoul
02-776-2455
Opened in 1969, this restaurant has been serving sogogi-gukpap (boiled rice served with beef soup) for 36 years. The restaurant’s name, ttaro-jip, literally means “separate house,” for unlike other restaurants that serve boiled rice already in the bowl of beef soup, this restaurant serves the boiled rice and beef soup in separate bowls. As time has passed and Korea’s fortunes have risen, the price of gukpap has also gone up: from W100 when the restaurant opened, to the current W6,000. The main fare is of course sogogi-gukpap, a Korean favorite. And no wonder the soup is so rich and hearty: the beef bones are boiled in water for over 48 hours. Red pepper seasoning makes the food both pungent and sweet, and bean sprouts, beef brisket and seonji (boiled beef-blood lumps) are added. The recommended side dish for gukpap is modeumjeon (Korean pancake) which contains various ingredients, including egg, fish, pumpkin, pepper, and fried meatballs. A refill of gukpap is free. TIP: If you don’t want the seonji (beef-blood lumps), tell the waitperson, “Seonji-neun ppae- juseyo.” (“No seonji, please.”)
Teumsae Ramyeon
2014-05-14
Myungdong 2-ga(street), Jung-gu, Seoul
+82-2-756-5477
Opened in 1981, this diminutive restaurant has been attracting customers with its mouthwatering ramyeon noodles for more than 20 years. The restaurant’s unique ramyeon recipe includes an ultra-spicy broth with lots of red pepper seasoning, chewy noodles, egg, and bean sprouts. Even Koreans, who are used to eating spicy kimchi, sometimes shed tears while eating this fare. Besides the food, the ambience is lots of fun, with interesting messages written by customers attached to the ceiling and the walls. The restaurant has created its own jargon that is recognized only by regular customers: ramyeon is called ppal-gye-tteok (spicy red soup with egg and rice cake), and yellow pickled radish is pineapple, to name a few of the coined terms. The menu board lists the price of ramyeon as W30,000 confusing first-time visitors. But don’t panic: an extra zero (0) was just added for fun! TIP: (1) Take some souvenir pictures using the walls and the ceilings as the background (2) Try to putting some cold rice in your ramyeon for an interesting, less spicy taste experience.
Ресторан "Хальмони Куксу" на Мёндоне (명동할머니국수(본점))
2016-11-12
г. Сеул, округ Чун-гу, ул. Мёндон 9, 17-3
+82-2-778-2705
В ресторане "Хальмони Куксу" на Мёндоне рецепты и традиции передаются из поколения в поколение. С виду ресторан напоминает небольшую закусочную, но здесь всегда много посетителей, пришедших попробовать знаменитое блюдо куксу.
С 1958 года, когда ресторан впервые открыл свои двери, и до сегодняшнего дня куксу этого ресторана считается самым вкусным на Мёндоне. Секретом такого вкуса является особый бульон, приготовленный из различных морепродуктов (анчоусов и моллюсков). Вкус у бульона немного островатый, но в то же время освежающий, оставляющий после себя приятное послевкусие. Домашняя лапша, приготовленная в ресторане, не толстая, поэтому её легко есть, то же касается и тубу, корейского творога.
Сюда хорошо заглянуть для того, чтобы слегка перекусить. Невозможно не упомянуть домашнюю атмосферу этого места – всех посетителей здесь обслуживают как родных.
Samsung Red Spices
2019-08-05
Bukchang-dong, Jung-gu, Seoul
+82-2-752-6449
This restaurant has been famous for its charcoal-grilled food since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. While it is popular among Koreans who like spicy food, it might be a bit too hot for foreigner customers. Other dishes include jumulleok (grilled seasoned meat) and donggeurangttaeng (meat patties). Jumulleok is made by seasoning fresh meat whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng. TIP: Make sure to wear one of the aprons, which is next to each table to protect your clothing while you are grilling the meat.
Hyundai Kalguksu
2020-06-16
Taepyungno 2-ga (street),Jung-gu in Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby business, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for its exquisite-taste of kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days. TIP: If you like spicy food, don’t forget to add some cheongyanggochu (spicy red pepper)!
Odaesan Gagneun Gil
2008-02-27
303-7 Ganpyeong-ri, Jinbu-myeon, Pyeongchang-gun, Gangwon-do
Located in front of Mt. Odaesan next to the Hotel Odaesan, you will find this restaurant Odaesan Gagneun Gil which has a beautiful flower garden.
In the backyard, you will find the tall fir trees surrounding the restaurant.
Once you walk inside the restaurant, you will find famous paintings by Kim Hong-Do and ceilings covered with the Korean traditional kites.
Of course, the meals served are first-rate and the restaurant also offers accommodations, thus making it an excellent place for a romantic weekend getaway.
Overall a superb restaurant.
Deungbul
2008-02-27
19 Powol-ri, Yangayng-eup, Yangyang-gun, Gangwon-do
Located right off Highway No.7, you will find a restaurant surrounded by pine trees.
With the great view of Yangyang Fields, Deungbul is a rural home type restaurant serving mainly beef produced from the region.
Neat dining rooms create a perfect atmosphere to savor Yangyang’s best beef.
Some side dishes like ‘myeongranjeot’ (salted roe of pollack fish), regional seafood called ‘jindongari’, and pan-fried anchovies are offered.
Don’t forget to try Deungbul’s special ‘Kongnamul Doenjang Jjigae’ (bean paste soup made with bean sprouts) served after the main course.
Dongho Hoegwan
2008-02-27
128-1 Jucheong-ri, Gangbyeon-myeon, Yangyang-gun, Gangwon-do
Located near Naksansa Temple, Dongho Hoegwan is the place where you can view a vast cornfield and majestic Mt. Seoraksan.
It has been in business for over 20 years and the staff is quite friendly and welcoming.
The house special ‘dolsotbap’ (nutritious rice cooked in a stone pot) is prepared with the pure mineral water from the Oseakyaksu Springs so the rice is green when it is served.
A variety of wild green salads are offered as side dishes as well as ‘ojingeo hoe muchim’ (uncooked squid salad).In the summer, the second floor is offered for accommodation.
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