Ресторан "Нуннамучжип" (눈나무집)
2019-08-02
г. Сеул, окр. Чонно-гу, ул. Самчхон-ро 136-1 (р-н Самчхон-дон)
+82-2-739-6742
Этот ресторан приобрёл свою известность благодаря удивительно вкусному северокорейскому блюду «кимчхимари куксу». Хотя заведение расположено на цокольном этаже и здесь только несколько столов, в обеденное время перед рестораном выстраивается целая очередь людей, желающих здесь пообедать.
В настоящее время на противоположной стороне от Нуннамучжип (Nunnamujip) в 3-х этажном здании функционирует аналогичный ресторан с таким же именем, хозяйкой которого является дочь владелицы первого заведения. Вкус блюд в обоих ресторанах одинаковый, однако если вы хотите окунуться в атмосферу давних времен, то лучше посетить первый ресторан, а если же вы желаете отдохнуть в ресторане с современным интерьером, то стоит пойти в новое заведение.
Главным блюдом в меню ресторана Нуннамучжип является «кимчхимари куксу», которое представляет собой лапшу в воде с кимчхи, с добавлением морской капусты, яйца, кунжутных семян. Это блюдо подаётся холодным и обладает слегка островатым вкусом. По желанию, вместо лапши в это блюдо можно добавить рис. В ресторане так же пользуется спросом блюдо «ттоккальби», которое обычно заказывают вместе с «кимчхимари куксу».
Darakjeong
2019-08-05
Samcheong-dong Jongno-gu Seoul
+82-2-725-1697
Darakjeong” has been popular for a long time only because of the simple taste of its traditional Mandu (Korean Stuffed Dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match. TIP: Mandu is made on every Thursday and Friday afternoon, which spectators can see if they are lucky to be strolling by.
Seoureseo Duljjaero Jalhaneunjip (The Second Best in Seoul)
2019-11-27
Samcheong-dong Jongno-gu Seoul
+82-2-734-5302
The delicious sweet red-bean soup called “Danpatjuk” in Korean at “The Second Best in Seoul” has always been an all time favorite since it opened in 1976. Not only the exterior but also the interior is very simple and modest similar to a teahouse in the 70’s. This does not keep people from coming back because the unforgettable taste of the Sweet Red-bean Soup keeps people coming back to this place. “The Second Best in Seoul” was originally opened as a teahouse for traditional Korean medicinal teas; sweet red-bean soup being one of their main specialties on their menu list. But, nowadays, the sweet red-bean soup has become the most popular menu item. Sweet Red-bean Soup can be enjoyed as a light meal because it fills you up quickly. In addition, chestnuts, gingko nuts, red beans, and glutinous rice cake in the thick red-bean soup provide good nutrition. TIP: The name is very special, right? “The Second Best in Seoul” was named by their modest mind of making food with utmost sincerity.
Ttosuni Sundae
2024-12-23
Bongcheon6-dong Gwanak-gu Seoul
02-884-7565
“Ttosuni Sundae” first started as a small street stand in 1976, which became the biggest Sundae bar around Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various kinds of mass media. White Sundae is the most popular dish. The delicate taste of its fried Sundae with various vegetables is famous. “Sundaetguk” as well as fried Sundae is frequently enjoyed, especially in cold winter. The dining area is large enough for group gathering, but unfortunately the servings is somewhat small compared to other bars.
Ресторан "Gaeseong House" (한식당개성)
2016-09-05
Sinsa-dong Gangnam-gu Seoul
+82-2-542-7317
In this restaurant, an elderly woman from Gaeseong (in North Korea) serves up her native cuisine. The attractive interior of Gaeseong House is filled with all ages from young to older customers who love Gaeseong-style food. Favorites include joraeng-pyeonsu-guk, a rice-cake and dumpling soup cooked Gaeseong style. During lunchtime, the table d’hôte is recommended: you can enjoy various menu items such as bossam (boiled meat slices wrapped in lettuce leaves or kimchi), steamed pollack fish, Korean pancakes, mung-bean jelly, japchae (mixed noodles, vegetables, and beef slices) and cooked greens.
Gaehwaok
2019-08-05
Sinsa-dong Gangnam-gu Seoul
+82-2-549-1459
This restaurant specializes in tasty bulgogi in an attractive atmosphere. Lightly spiced, and a high-grade beef, bulgogi is cooked on a Korean-style brazier for optimum temperature and taste. Also famous are bossam, consisting of sliced pork and kimchi, and ibuk-sundae, North Korean style sausage prepared by a cook, originally from North Korea. In addition, side dishes such as mildly sour radish kimchi and fresh vegetables stimulate your taste buds. The restaurant interior resembles a gallery with art adorning the walls. On a sunny day, an outdoor table is highly recommended. TIP: Sweet potatoes, corn, and steamed garlic are served as appetizers.
Ресторан Кесон Манду Кун / (개성만두 궁)
2023-05-24
11-3, Insadong 10-gil, Jongno-gu, Seoul
Более 30 лет в ресторане Кесон Манду Кун (Gaeseong Mandu Koong) готовят корейские пельмени «манду» по рецептам разработанным в городе Кэсон. Владелица, которая перебралась в Южную Корею из Северной во время Корейской войны, достигла уже преклонных лет и руководит рестораном с помощью внучки. Особенность кэсонских манду заключается в их начинке, состоящей из свиного мяса и различных овощей. Подаваемые в ресторане манду пользуются огромной популярностью, поэтому к вечеру их часто уже не остается. Стандартное меню может включать манду-чонголь (густая похлебка) или мандугук (суп). Манду-чонголь подается на две или три персоны, в его состав входит: манду, рисовые хлебцы, грибы и мясо. Большим группам посетителей рекомендуется заказывать поссам (тонко нарезанное вареное мясо с кимчхи) и корейские блины.
Ресторан "Mabongnim Halmeoni Tteokbokki" (마복림할머니떡볶이)
2019-11-27
Sindang-dong Jung-gu Seoul
+82-2-2232-8930
Opened in 1953 by a woman known as Mabongnim, the restaurant takes pride in its 50-plus years of service. As Mabongnim gained popularity, other similar establishments opened nearby, and eventually, formed “tteokbokki street.” The elderly proprietor is well known, even starring in a red-pepper paste ad in the 1990s. The secret of this restaurant’s tteokbokki lies in the fact that red pepper paste is mixed with Chinese soybean paste for a sweet and spicy taste. Adopted by other Sindangdong restaurants, the recipe is no longer a “secret.” Nevertheless, there is something special about this restaurant’s fare. At present, Mabongnim’s daughters-in-law are running the store. TIP: The restaurant gets mixed reviews, but it is still recommended to those looking for unique flavor.
Uncle’s House (Samchonnejip)
2015-03-06
Sillimbon-dong Gwangak-gu Seoul
02-876-7704
Uncle’s House is operated by a kind-looking auntie and located on the 4th floor of Yangji Minsok Sundae Town. “Uncle’s House 2” is located right next to the original one after expanding. It is a family run business where you feel just like part of the family in this homelike atmosphere. Uncle House satisfies customers with not only its great taste but also a plentiful portion of food. Various vegetables and potato noodles are served with Sundae so that one portion will be big enough for two people. Both White Sundae and Spicy Sundae are delicious, but White Sundae is more popular at Uncle’s House. Fried Sundae is enjoyed as a meal for local students during the day and as a tasty side dish for office workers who come for a drink at night.
Botong Saram
2009-04-30
Daehyeon-dong Seodaemun-gu Seoul
02-365-7889
This snack bar is best known for its gyeranmari-bap (rice egg-roll) and al-bap (fish-egg rice). The tasty rice egg-roll is made of eight ingredients including steamed rice, ground beef, seaweed, and black sesame seeds. Formidable in size, these rolls require two bites to finish. The fish-egg rice is Korean style, containing chopped kimchi. You can also enjoy various other choices such as ramyeon, naengmyeon (cold noodles), bokkeumbap (fried rice), kimbap (seaweed sushi), and tonkatsu (Japanese style pork cutlet). TIP: The rice egg-roll makes a delicious snack.
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