Рестораны - Корея путешествия и туризм информация

Ресторан "Куннара нэнмён мукпап" (궁나라냉면묵밥)

2025-08-01

г. Сеул, окр. Чонно-гу, ул. Чибон-но 12-киль, 6
+82-2-744-4701

В 2002 году в городе Ансан был открыт ресторан, специализирующийся на блюдах "тотхори мукпап" - желе из жёлудей, и "нэнмён" - лапша "куксу" в холодном бульоне. Слава об изумительном вкусе блюд передавалась из уст в уста, и впоследствии ресторан переехал в столицу. Информацию о ресторане, как одном из самых популярных заведений, передавал каждый канал телевидения Кореи, а статьи печатались в многочисленных изданиях.

Для приготовления изысканных блюд в ресторане используются исключительно натурально выращенные продукты. Благодаря большому количеству питательного вещества танину, присутствующему в свежих продуктах, блюда хорошо усваиваются пищеварительной системой. Особым деликатесом в летний сезон является блюдо "мукпап", в котором прекрасно сочетаются желе из жёлудей и прохладный бульон с кислосладким вкусом. Достоинством блюда "нэн мукпап" является то, что им можно наслаждаться не только в жаркое лето, утоляя жажду, но также и в холодную зимнюю пору - блюдо прекрасно сочетается с теплым бульоном. Также деликатесами ресторана являются блюдо "муль нэнмён" - холодный куксу, своеобразный вкус которому придает прохладный бульон, блюдо "пибим нэнмён" - холодный куксу с соусом, в котором прекрасно сочетаются тонкий куксу, острый соус и свежеприготовленные пельмени.

Tteokssam Sidae

2016-11-08

Seoul Jongno-gu Gwancheol-dong 44-1
+82-2-737-3692, 3962

Tteokssam is a delicious dish using sticky and tender dough made from non-glutinous rice mixed with glutinous rice. Ssukttekssam is a dish with soybean flour and wormwood added to this dough that is so tasty with a spicy smell and sweet flavor. Meat grilled on a hot stone plate and dipped in a specially made sauce can be wrapped up with seasoned leeks and makes for a fantastic flavor.

Sinanchon (신안촌)

2017-12-20

Seoul Jongno-gu Naeja-dong 152
+82-2-725-7744

The special characteristic of this place is that fresh skate fish and small octopi are directly delivered from Mokpo. Especially, long-stored kimchi is a rare dish that you cannot experience easily as it is stored in a cavern in Naju. The side dishes such as seasoned various vegetables and soybean paste stew during the winter are very popular.

Jahamun Hanjeongsik (자하문 한정식)

2016-09-05

Seoul Jongno-gu Sinnyeong-dong 5-5
82-2-396-5000

You can taste the naturally grown Korean beans, Jangdan beans, and the traditional soybean taste from Gangwon-do. A full course meal with steamed snow crab, sliced live fish, Maesaengi soup, and 10 different kinds of side dishes with steamed rice in bamboo is served. This place is frequently visited by overseas VIPs and foreigners.

Yangbandaek

2016-11-15

Seoul Jongno-gu Insa-dong 193-5
+82-2-733-5507, +82-2-730-1112

You can feel that you are being served as a VIP here. Even common dishes such as steamed eggs have a luxurious flavor and taste at this place, and most of the ingredients are organic. The landlady in Korean hanbok dress with an old abacus tells you the history of this restaurant.

Dalgaebi (달개비)

2016-04-27

Seoul Jongno-gu Jae-dong 32-10
+82-82-2-765-2035, 2068

This is a Korean traditional restaurant serving food in attractive bowls. Its main dishes are steamed rice in bamboo and raw rice wine (Makgeolli). When you pour makgeolli into a glass which is brewed in the old way, your nose gets ticklish by the smell of yeast. Steamed rice cooked with Indian millet, millet, glutinous rice, and beans in a bamboo stick provides a delicious smell of bamboo.

Gangseo Myeonok (강서면옥)

2020-04-17

Seoul Jung-gu Seosomun-dong 120-15
+82-2-752-1945

The noodles from this place are famous because they were served by representatives from North Korea at the time of the South-North Red Cross Conference. For 50 years, this restaurant has succeeded the tradition of Pyeongyang noodles. As the native buckwheat from Gangwon-do mixed with starch makes for fine noodles, the liquor from the brisket of beef with little white radish kimchi becomes a wonderful broth.

Nammun Tobang Chueotang (남문토방)

2019-05-07

Seoul Jung-gu Hoehyeondong1-ga 202-3
+82-2-778-6727

At this particular establishment, you can taste crushed loach soup In Gyeongsang-do style and fried loach. Sulfur duck shabu shabu with ducklings fed with sulfur and vegetables, as well as sulfur duck casserole are also very delicious.

Hanwoori(Sogong) (한우리(소공점))

2016-05-02

Seoul Jung-gu Sogong-dong 1 Lotte Shopping 12F
+82-2-779-0541

Roast beef, a fillet and shabu shabu using high quality Korean beef are famous because of their sufficient gravy and tenderness. Organic vegetables delivered from various places such as the Ulleung Island and Mt. Jiri with wild flowers make for a plain and simple taste. Also, the rice porridge after a noodle casserole is very delicious.

Masitneun Gyejeol (맛있는계절)

2017-12-18

Seoul Dongdaemun-gu Dapsimni2-dong 93-8
+82-2-2217-8523

The dishes are tasty and healthy because the table d’hote of the season is cooked with carefully chosen seasonal ingredients. Table d’hote with blue crabs marinated in soy sauce and table d’hote of steamed beef ribs are famous for their consistant taste. Blue crabs marinated in soy sauce, pan-fried flour dough with meat, fish and vegetable with egg, steamed beef ribs and sashimi are very good.

Рестораны - Туристическая информация о Корее