Seocho Jumalnongjang
2016-09-05
Seoul Seocho-gu Sinwon-dong 192-12
+82-2-574-9691
The soybean paste make from the beans of Baekryeongdo Island, pork raised on green-tea leaves and the 3-year-fermented kimchi make the fantastic coordination of the taste. The owner who is also a member of Korean Food Study Association and gives a lecture on the kitchen garden kimchi as well. You can have a experience in the farm under direct management of the owner of the restaurant and purchase their famous soybean paste.
Taerim Sanchaejeongsik (태림산채정식)
2017-10-21
Seoul Dobong-gu Ssangmun3-dong 141-3
+82-2-998-5468
This restaurant is famous for its dishes of wild vegetables, Deodeok and roots of balloon flowers. Grilled sliced pork, comes with Table d’hote of assorted wild vegetables and grilled Deodeok and is also very tasty. Water kimchi made from mineral water is deliciously spicy as well.
Ресторан "Андон" (안동)
2019-06-14
г. Сеул, окр. Мапхо-гу, ул. Мапхо-дэро 14-га-киль, 18-7
+82-2-3272-6465
* Славные традиции,
подкрепленные авторитетом
*
Традиционное блюдо "Андон кукси" готовится
из теста, вымешанного из гороховой муки. Тонкая
упругая лапша и отварной бульон из говяжей
грудинки создают приятный и особенный вкус.
Также знамениты блюда, приготовленные из
проросшего маша и мяса, маринованного в соусе,
своеобразные вкусовые качества которого
дополняют
разнообразные специи. Все блюда приготовлены
из натуральных овощей и зелени, вкус которых
напоминает выращенные
плоды на родном участке перед домом. В этом традиционном
корейском ресторане можно попробовать блюда, которые
подавались в домах старинной знати региона
Андон.
Gwangyang Bulgogi
2016-10-06
Seoul Yangcheon-gu Sinwol-dong 438-5
+82-2-2697-9999
Bulgogi is a common dish in South Korea, but Gwangyang bulgogi has a unique taste based on a special seasoning so that it carries on the tradition. The side dishes are very delicious, not only the bulgogi.
Suragan Jeong (수라간)
2020-04-17
Seoul Gangseo-gu Gayang-dong 106-1
+82-2-3663-3500
A course meal of traditional Korean table d’hote with refreshing flavor, made from fresh ingredients delivered from farm is a good choice to have in an elegant and modernized place. Aejeo soup, Yongbong soup and skate bulgogi are tasty enough to satisfy anyone's cravings.
Maengsooni Kkotgyejjim Restaurant
2016-09-05
Seoul Gwanak-gu Bongcheonbon-dong 931-4
82-2-877-8500
The steamed and boiled dishes of 20 different kinds of natural seasonings and fresh seafood are very tasty. Not only seafood, but also other ingredients of freshness are very important as well. The organic bean spouts are used especially for the dishes.
Ресторан "Чхонсон Мёнок" (청송면옥)
2016-05-18
г. Сеул, окр. Кванак-гу, ул. Порамэ-ро 3-гиль, 16,
+82-2-873-3319
В ресторане "Чхонсон Мёнок" можно отведать мягкое свиное мясо твечжи кальби, которое подаётся с остро-сладким салатом. Секрет замечательного вкуса свинины заключается в том, что мясо маринуют в течение трех дней в особом соусе из яблок и овощей.
Nolboo Sulfur Duck Restaurant(Central City) (놀부유황오리진흙구이(센트럴시티점))
2011-07-21
Seoul Seocho-gu Banpo-dong 118-3
82-2-592-5292
Sulfur duck is cooked with carefully chosen clean ducks and 23 other ingredients in earthenware ovens for 3 hours. The special sauce for Nolboo sulfur duck especially gives a refreshing taste of the meat.
Budnamu Jip (버드나무집(본점))
2016-08-26
Seoul Seocho-gu Seocho-dong 1340-5
+82-2-3473-4167
This is the place you come back to because of the memorable taste. The marbling of the meat is so even that it looks like a piece of art. This is the right place to visit if you would like to treat your family or important guests.
Woomyunsan Budnamujip (버드나무집(우면점))
2017-12-20
Seoul Seocho-gu Seocho1-dong 1425-12
Woomyunsan Budnamujip is located in the woods. The Seoul Arts Center and the landscape create a real sense of Korean tradition. You can also enjoy the flavor of tradition and the unchanged spirit of the artisan from the dishes prepared with devotion.
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