Jukdosan
2021-02-24
545, Ganggu-ri, Ganggu-myeon, Yeongdeok-gun, Gyeongbuk
+82-54-733-4148
Jukdosan is a seafood restaurant, located in the middle of Daegaegeri in Gangguhang. It has a big aquarium for raising many king crabs and live fish on the first floor and artificial falls on second floor. King crab and raw fish are the main dishes. Rice mixed with the insides of crab is excellent. The side dishes are also delicious .
Nagoya
2016-12-30
573 Ongnyeon-dong, Yeonsu-gu, Incheon
+82-31-637-8042
At the center of Songdo Resort Town in Incheon, this trendy new Japanese restaurant with a sophisticated ambience looks over the blue sea.
Nagoya’s experienced cooking staff and excellent service crew provides guests with an outstanding and new dining experience.
The neat Japanese style interior and family style service are also factors that attract diners looking for a customer-oriented restaurant.
Keun Gaetmul Hoetjip
2019-05-22
о.Чжечжу-до г.Соквипхо-си ул.Тэпхо-ро 161(제주특별자치도 서귀포시 대포로 161 (대포동))
+82-64-738-1625
Located in Daepohang Hoe Town (an area where ‘hoe’ (sliced raw fish dish) restaurants are gathered together), the two-story modern restaurant with a large parking space and a great view of the ocean is Keun Gaetmul Hoetjip.
The exceptional hygienic condition of the restaurant and the kitchen are quite impressive.
Though a bit expensive, it offers the best and freshest ‘hoe’ (sliced raw fish dish) in the town with twenty or more tasty side dishes.
You won’t regret eating there if you want the best your money can buy.
Hyangrim
2021-06-03
256-5 Hagye-dong, Nowon-gu, Seoul
+82-2-976-8800
Hyangrim serves authentic Chinese cuisine made of the freshest seafood, meat and vegetables.
The chef satisfies the customers’ palate with genuine Chinese dishes.
A special attribute of this restaurant is that the dishes are cooked with little oil and non-chemical seasonings, which makes the taste light and lean.
Koreans and foreigners alike are regulars of this restaurant.
Marinated spicy ribs, seasoned lobster with vegetables, shark’s fin and crab are the most popular dishes.
Eoga Chamchi
2008-02-28
1158 Jung-dong, Wonmi-gu, Bucheon-si, Gyeonggi-do
At Eoga Chamchi, you can find a cozy place where artificial waterfalls, exotic oriental orchids and tiny trees create a tranquil and natural atmosphere.
Specializing in high-quality chamchi hoe (sliced raw tuna), Eoga offers the mouth-watering taste of hoe (sliced raw fish) along with delicate chobob (Korean style sushi).
Although it is located on the third floor, you will just forget yourself in the natural setting as soon as you walk in.
Moreover, the service is so good that you will be rewarded with an even greater dining pleasure.
Midami
2008-02-28
994-16, Cheongok-dong, Donghae-si, Gangwon-do
The Japanese restaurant, Midami, serves real Japanese dishes prepared by a cook having twenty years’ experience. All raw fish are purchased early in the morning to serve fresh. One of the most popular dishes is Midami Jeongsik. (Japanese set menu). It serves raw fish dish and side dishes like fritters, broiled mushrooms and sushi. Inside is clean and managed better than other Japanese restaurants.
Gyeongpo Hoetjip
2008-02-28
219-24, Hwangji-dong, Taebaek-si, Gangwon-do
Directly below Taebaek Market to the left stands "Gyeongpo Hoetjip". From first glance, one can see it has a large parking lot and is very clean. Well-uniformed and happy employees will guide you when you enter the restaurant. Inside, the lighting is very bright. The room partitions are black and white. they blend well together. Various foods are painstakingly prepared. The kitchen and bathroom are noticeably clean.
Ihak Sikdang
2008-02-28
391-2 Gyo-dong, Yeosu-si, Jeollanam-do
Located in the back of Yeosu Jungang Market, Ihak Sikdang specializes in Japanese food.
The wait staff is attired in neat uniforms and the well-organized interior pleasantly greet the diners.
Providing many different kinds of seafood shipped in from the southern coast, the owner with 30 years of experience as a Japanese restaurant chef serves food very generously.
With 2 servings, three people can eat plentifully.
The house special ‘domi jorim’ (simmered sea bream) is especially renowned among many Japanese living in Korea.
Tamra (탐라)
2016-10-17
Seoul Yeongdeungpo-gu Yeouido-dong 46-1 Yuchang Building 3F
+82-2-786-7576
The owner of this place has 20 years experience as a merchant in the marine market so that he chooses the freshest raw fish and cooks the best meals from them. Especially, 3-year-stored kimchi with fresh sliced raw fish is simply mouth-watering. Pork and fish cutlets are free for the family customers with a child under 8, and you can also enjoy kimchi salad table d’hote and sushi at discounted prices.
Busanbokjip (부산복집)
2020-07-04
Seoul Songpa-gu Ogeum-dong 48-13
+82-2-404-3227
This is a specialty restaurant of fresh swellfish dishes that have been loved by customers for the past 35 years. Crispy and moist radishes and leeks, the taste of soup made from sea tangle are memorable for a long time. This place is quite busy so that it is better to make reservations in advance during the winter.
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