Myeongpum Jeonbokgung (명품전복궁)
2024-12-27
전라남도 완도군 완도읍 개포로 34-1
The restaurant runs its own abalone farm, allowing you to enjoy fresh abalone. The most popular dish, “Jeonbok Hansang” (abalone set menu), serves almost every abalone dish imaginable on a single table. Located in the Wando Traditional Market, the restaurant is spacious, making it an excellent choice for group visits.
Hwanggeum Jaecheop Sikdang (황금재첩식당)
2025-01-22
3915 Seomjingang-daero, Hwagae-myeon, Hadong-gun, Gyeongsangnam-do
This jaecheop (Freshwater Marsh Clam) restaurant overlooks the Seomjingang River. Its signature menu is the Jaecheop Special Jeongsik (freshwater marsh clam special set menu), a sumptuous table with freshwater marsh clam and hairy crab caught from the Seomjingang River. The food here is particularly fresh as all ingredients are prepared on the morning of the day. It is also quite close to Hwagae Market, Simni (10-ri) Cherry Blossom Road, and other famous springtime tourist sites in Hadong, so you don’t have to head to the center of the township.
Sunchang Masire (순창맛이레)
2025-01-23
31-16 Sunchang 11-gil, Sunchang-eup, Sunchang-gun, Jeonbuk-do
This restaurant serves gochujang bulgogi (red chili paste marianated pork) made by Sunchang-gun and celebrity chef Lee Won-il. Gochujang bulgogi is pork marinated with Sunchang red chili paste and grilled with water parsley and green onions.
Jinseon (진선)
2025-01-23
43 Seonsojungang-gil, Jinwol-myeon, Gwangyang-si, Jeollanam-do
This restaurant built up a strong and loyal fanbase in a small rural village in Gwangyang with just one dish, jaecheophoe. Jinseon’s version of this dish uses plenty of fresh vegetables, such as cucumber, paprika, zucchini, and cabbage, with pear and blanched freshwater marsh clams. You can enjoy it mixed with a dipping sauce of chojang (spicy red pepper paste) and sesame oil, or over rice like a jaecheop-hoe-dobap.
Seomjingang Jaecheop Guksu (섬진강재첩국수)
2024-12-27
전라남도 구례군 토지면 섬진강대로 4276
This restaurant has gained fame on social media for its “scenic jaecheop-guksu.” Here, you can truly experience the natural flavors and aromas of jaecheop (Freshwater Marsh Clam). The rich jaecheop broth blends perfectly with thin noodles, filling your mouth with umami. The crispy jaecheop-jeon is a delightful treat that pairs perfectly with makgeolli (rice wine).
Buheung Jaecheop Sikdang (부흥재첩식당)
2025-01-22
98 Gyeongseo-daero, Hadong-eup, Hadong-gun, Gyeongsangnam-do
055-884-3903
Like many other restaurants in Hadong, this restaurant serves freshwater marsh clam dishes. The restaurant is most famous for jaecheophoe (raw freshwater marsh clam). This dish is served on a bed of pear, carrot, cabbage, cucumber, and other vegetables tossed with sweet and sour red chili paste. Another popular menu is the Modum Jeongsik (assorted freshwater marsh clam set menu), which has jaecheopguk, jaecheopjeon, and jaecheophoe.
Yeoyeo Sikdang (여여식당)
2025-01-22
92 Gyeongseo-daero, Hadong-eup, Hadong-gun, Gyeongsangnam-do
055-884-0080
If you want to get the basics of jaecheop (Freshwater Marsh Clam) dishes in the Hadong-eup center area, head to Yeoyeo Sikdang. This restaurant serves a rich bowl of jaecheop-guk with a good selection of side dishes and a bowl of steamed rice.
Playball IN Tongyeong (플레이볼인통영)
2025-01-23
104 Misuhaean-ro, Tongyeong-si, Gyeongsangnam-do
This place serves “Stella Maris,” a triploid oyster produced in Tongyeong, all year round. The ambiance is reminiscent of a Western “sports pub” or “oyster bar,” where you can enjoy various sports broadcasts while drinking. It has received certifications for “Guinness Master Quality” and “Heineken Star Serve Pouring Master” for strict quality control of draft beer.
Tongyeong GulMadang (통영굴마당)
2025-01-22
257-81 Donam-ro, Tongyeong-si, Gyeongsangnam-do
055-642-2600
It's rare to find a restaurant in Tongyeong that serves oysters all year round. However, Tongyeong GulMadang offers oysters all year round. Its most popular menu is the set menu, which includes gul bossam (napa wraps with pork and oyster), guljeon (oyster pancakes), and gul yeongyang dolsotbap (nutritious oyster hot stone pot rice), and other oyster dishes.
Hanmaeum Sikdang (한마음식당)
2025-01-21
6 Haesongjeong 1-gil, Tongyeong-si, Gyeongsangnam-do
055-645-0971
This restaurant limits its offering to 100 tables per day to ensure the freshness of its dishes. Its signature dish is the gul samhap (oyster, kimchi, and pork belly combo). It also offers guljeon (oyster pancakes), gul tangsuyuk (deep-fried oyster with sweet and sour sauce), gul eomuk (oyster and fishcake soup), and other oyster dishes.
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