Cheonghakdong Hoegwan (청학동회관)
16134 2024-04-07
31 Gwanseodang-gil, Namwon-si, Jeonbuk-do
This restaurant has 60 years of tradition. As a traditional Korean house, it has a small pond with a watermill. The restaurant serves Namwon’s authentic Korean table d’hote, featuring about 20 dishes. The representative Cheonghakdong Set Menu includes Jeolla region's delicacies, such as hongeo samhap (skate, pork, and kimchi combo), braised galbi, Yeonggwang gulbi (dried yellow croaker), and japchae. The restaurant also has private rooms for family and groups who wish to dine in a more quiet manner.
Barangsan Garden (바랑산가든)
20288 2024-04-07
192 Daeyul 2-gil, Geumgu-myeon, Gimje-si, Jeonbuk-do
Barangsan Garden is a maeuntang (spicy fish stew) restaurant where visitors can enjoy their meal while admiring the scenery of Daeyul Reservoir. Their flagship dish is the megi tang (spicy catfish stew) made by boiling wild catfish and dried radish in a perilla seeds broth with seasoning. Other popular menu items include jap tang (assorted spicy seafood stew) made with freshwater fish and minmul jangeo gui (grilled freshwater eel).
Gajok Hoegwan (가족회관)
39855 2024-04-07
17 Jeollagamyeong 5-gil, Wansan-gu, Jeonju-si, Jeonbuk-do
Gajok Hoegwan is a restaurant specializing in Jeonju bibimbap. The restaurant opened in the 1970s, and its signature menu is Jeonju bibimbap, which is light and flavorful with a combination of freshly cut vegetables, meat, bean sprouts, and eggs. The restaurant is built in a hanok, giving it a traditional Korean atmosphere. It's a favorite among locals and tourists alike.
Mosanbang (모산방)
20799 2024-04-07
97-9 Buwon-ro, Gunsan-si, Jeonbuk-do
Mosanbang is a specialty Korean restaurant known for its prioritization of health and offering wholesome, simple Korean table d'hote. The signature menu is Mosanbang Korean table d'hote, including salad, mung bean pancakes, grilled galbi patties, deep-fried mushrooms with sweet and sour sauce, deep-fried sea bass, grilled pork galbi, and mushroom hot pot. Diners can savor the taste of Korea in the nostalgic ambiance of the restaurant. Evening reservations are recommended for dining.
Short And (쇼트앤드)
0 2024-04-07
13, Byeonsanhaebyeon-ro, Buan-gun, Jeonbuk-do
The café is located on the second floor, so it is a great place to enjoy the view of Gyeokpohaebyeon Beach and the mountains beyond on clear days. The interior tends toward modern and minimalist sensibilities, allowing visitors to focus on the view, while the studio space allows visitors to take pictures with the items on display. The most notable feature of this café is its selection of beverages and dessert menu. Menus such as the Bear-gatto (Bear + Affogato), espresso topped with an ice cream in the shape of a bear; Cotton Candy Latte, raspberry latte topped with cotton candy and marshmallows; Sleeping Teddy Cake, a cake in the shape of a sleeping bear; and the rich fragrance of MaILa (Matcha + Ice Cream + Latte) bring a smile to one’s face with cute and unique concepts. All the menus in the café command a strong following, so many visitors post pictures of the café as proof of their visit on Instagram.
Daeiljung (대일정)
16750 2024-04-07
3 Suhakjeongseok-gil, Taein-myeon, Jeongeup-si, Jeonbuk-do
This Korean restaurant prides itself on serving an abundant Korean set meal, notably featuring the marinated hairy crab set menu and the grilled galbi patties set menu. Each set is accompanied by a lavish selection of 20 different side dishes. The marinated hairy crab, a seasonal delicacy, involves small river estuary crabs prepared in a savory sauce of green onions, red pepper paste, and soy sauce, ideally mixed with white rice. The grilled galbi patties, a harmonious blend of beef and pork, are grilled to perfection, offering a savory taste and a rich, juicy gravy. To conclude one's meal, enjoy a comforting serving of warm scorched rice soup and plum tea, which provides a gentle, soothing end to the rich flavors. Here, one can indulge in the full spectrum of sophisticated Korean cuisine.
Gyegok Garden Kkotgejang (계곡가든꽃게장)
27612 2024-04-07
470 Geumgang-ro, Gaejeong-myeon, Gunsan-si, Jeonbuk-do
Gyegok Garden Kkotgejang is a restaurant sought after by food enthusiasts nationwide, renowned as the first establishment in the country to patent gejang (marinated crab) cuisine. Originally selling dwaeji galbi (grilled pork galbi), the restaurant's main dish shifted to crab after its exceptional kkotge jang (soy sauce marinated crab) side dish garnered increasing attention from customers seeking gejang delicacies. The secret to its flavor lies in the authentic soy sauce, aged with 16 medicinal herbs, and the plump meat of female crabs. Customers can enjoy gejang with minimal fishy or salty taste, instead relishing in the rich and savory flavor of the crab.
Bokseongnu (복성루)
9333 2024-04-07
382 Wolmyeong-ro, Gunsan-si, Jeonbuk-do
+82-63-445-8412
Bokseongnu is one of the top three jjamppong (spicy seafood noodle soup) restaurants in the Gunsan area. Its specialty lies in its flavorful jjamppong broth, made with fresh squid, mussels, cockles, and vegetables. Another popular menu item is the mul jjajang (black bean sauce noodles in broth), prepared by slicing various vegetables and seafood and adjusting the thickness with starch.
Doldol Pie (돌돌파이)
0 2024-04-07
27-5 , Sinbok 6-gil, Deokjin-gu, Jeonju-si, Jeonbuk-do
Doldol Pie is a meat pie specialty store selling traditional Australian pies and Korean-style pies. Their signature menu is the royal galbi pie, a combination of the original Australian meat pie and Korean galbi jjim (braised galbi), a dish that inspired the head chef Yoon into making this menu when he was working as the chef in a Korean embassy in Australia. The original meat pie is another recommended menu at this store.
Ilchurok (일출옥)
4857 2024-04-07
22-3 Guyeong 6-gil, Gunsan-si, Jeonbuk-do
063-443-5524
Ilchurok is a rice soup restaurant that specializes in two dishes: Aukguk (curled mallow soup) and kongnamul gukbap (bean sprout and rice soup). Aukguk is a popular dish made with curled mallow, raw shrimp, and homemade soybean paste. On the other hand, the kongnamul gukbap is a Jeollado-style rice soup prepared with anchovies and various ingredients for the broth. They also offer homemade kimchi and crunchy diced radish kimchi, which complement the meal well. Ilchurok operates from the early hours of the morning and offers affordable prices.
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