Gapgi Hoegwan Main Branch (갑기회관 본점)
2024-12-03
전북특별자치도 전주시 덕진구 상리로 50
The signature menu of this restaurant is yagyong bibimbap (medicinal bibimbap), which has rice cooked in water boiled with seven to eight medicinal herbs. The yagyong bibimbap features not only traditional bibimbap ingredients but also medicinal ingredients, such as chestnuts and jujube, which add flavor and health benefits. The restaurant also makes its own red chili paste, which gains a mild sweetness from apples, pear, and onions used in fermentation.
Gogung Jeonju Main Branch (고궁 전주본점)
2024-12-26
전북특별자치도 전주시 덕진구 송천중앙로 33
063-251-3211
This restaurant has more than 50 years of tradition. You can choose between brass or hot stone pot for your bibimbap bowl, and it offers yellow mung bean jelly, an important part of Jeonju bibimbap, as a salad. On the second floor, you can find an exhibition space showcasing the history of Jeonju bibimbap.
Sonamujip (소나무집)
2024-12-02
대전광역시 중구 대종로460번길 59
042-256-1464
The signature dish here is ojingeo jjigae (squid stew) made by adding whole radish and water to spicy stir-fried squid and simmering it into a hearty stew. However, most visitors who visit Sonamujip add noodles to their ojingeo jjigae, turning it into what’s known as ojingeo kalguksu (noodle soup with squid). Ojingeo jjigae is a great example of how people in Daejeon enjoy adding their own twist on kalguksu.
Sindo Kalguksu Main Store (신도칼국수 본점)
2024-12-24
대전광역시 동구 대전로825번길 11
042-253-6799
Established in 1961, this restaurant is still regarded as one of the best places for kalguksu in the Daejeon area. The broth, made from beef bones and anchovies, is enriched with perilla seed powder, creating a rich and nutty flavor. For the full experience, try pairing it with suyuk (boiled pork slices) or dubu duruchigi (stir-fried bean crud).
Sinsikdang (신식당)
2024-12-26
전라남도 담양군 담양읍 담주2길 18-13
061-382-9901
Established in 1932, this restaurant has been passed down through four generations. One of its unique qualities is making its own fermented soybeans, soy sauce, and red chili paste, giving its dishes a rich and deep flavor.
Andong Sinsegye Jjimdak (안동신세계찜닭)
2025-01-22
10 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
This restaurant has enjoyed great popularity over the years, having been featured in multiple TV programs. Andong Sinsegye Jjimdak serves Andong jjimdak (Andong Braised Chicken), jjorimdak, and fried chicken, allowing you to enjoy a variety of dishes in one visit. You can customize the spice level of the jjimdak when ordering. The restaurant also offers Andong soju, which is made by the master brewer Cho Ok-hwa.
Subyeon Choego Dwaeji Gukbap Millak Main Store (수변최고돼지국밥 민락본점)
2024-12-26
부산광역시 수영구 광안해변로370번길 9-32
The signature dish is hangjeong gukbap (pork neck and rice soup) made with pork neck. The soup is known for its rich flavor, as it is prepared by simmering pork bones to extract a deep broth.
Anmok (안목)
2025-01-22
3 Gwangnam-ro 22beon-gil, Suyeong-gu, Busan
Dwaeji gukbap (Pork and Rice Soup) is made with a broth that has been simmered for over 24 hours using pork bones. The rich flavor of the pork bones requires no additional seasoning to enjoy the soup’s natural taste. A variation with noodles, known as dwaeji ramyeon (pork ramyeon), offers a unique twist on this delicacy.
Yangsanjip (양산집)
2024-12-26
부산광역시 중구 중구로47번길 30
A long-standing dwaeji gukbap restaurant beloved by both vendors and visitors of the Kkangtong Market. The restaurant is small, so it’s often necessary to wait for a seat. Despite this, it remains popular among regulars, who are more than willing to wait. The popular menu item is the suyuk baekban (boiled pork slices set menu), which includes soup, rice, and separately served boiled pork.
Songjeong Samdae Gukbap (송정3대국밥)
2024-12-26
부산광역시 부산진구 서면로68번길 33 (부전동)
Established in 1946, this restaurant is renowned as one of Busan’s iconic dwaeji gukbap (Pork and Rice Soup) spots. It serves dwaeji gukbap made with a broth from pork bones, and customers can customize their bowls by adding the ingredients to their preferences, such as adding pork, sundae, or offal. The restaurant is open 24 hours, with a 2-hour break from 2:30 AM to 4:30 AM.
English
한국어
日本語
中文(简体)
Deutsch
Français
Español
Русский
