17.3Km 2023-09-14
313 Gisan-ro, Gwangtan-myeon, Paju-si, Gyeonggi-do
Majanghosu Suspension Bridge offers more than the bridge itself with amenities like benches, wildflowers, water sports, and a lakeside promenade. It's the perfect place for couples or a family day out. The bridge is surrounded by mountains and a lake, offering a scenic landscape that becomes even more spectacular at sunset. Midway through the bridge, the floor is partially made of bulletproof glass for a thrilling view below one's feet. The bridge has many noteworthy attractions in proximity such as Bogwangsa Temple, Byukchoji Gardens, and Gongneung Tourist Resort.
17.3Km 2024-06-26
B2585, Nambusunhwan-ro, Seocho-gu, Seoul
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17.3Km 2024-06-26
448, Dogok-ro, Gangnam-gu, Seoul
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17.3Km 2024-04-18
454, Dogok-ro, Gangnam-gu, Seoul
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17.4Km 2024-04-18
1F, 24, Byeollaejungang-ro, Namyangju-si, Gyeonggi-do
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17.4Km 2024-03-18
16, Dogok-ro 99-gil, Gangnam-gu, Seoul
+82-2-567-8494
Gwangyang Bulgogi Bonga serves Gwangyang bulgogi, a tender and sweet-savory dish made by grilling thinly-sliced beef marinated in soy sauce. The restaurant also offers sogogi gui (grilled beef), yukhoe (beef tartare), and hanu kkotdeungsim (Korean beef rib eye). Another popular dish is hanu deungsim yukjeon (pan-fried battered Korean beef sirloin). There is also a separate lunch menu, namely the Gwangyang Bonga Jeongsik (Gwangyang Bonga set menu) and hanu kkotsal bulgogi (boneless Korean galbi bulgogi).
17.4Km 2025-04-24
8-32 Ilhyeon-ro 41beon-gil, Ilsanseo-gu, Goyang-si, Gyeonggi-do
The hotel offers rooms with diverse themes, such as a Nintendo room offering a fun gaming experience, a music room that evokes nostalgic sentiments with LPs, a movie room where guests can have a cinematic experience, and a golf room allowing guests a golf swing. The hotel rooms are designed to cater to the diverse needs of customers, ensuring a fun and memorable stay.
17.4Km 2024-12-06
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
+82-31-842-0423
The origins of Uijeongbu’s budaejjigae (Sausage Jjigae) tradition trace back to a humble food stall, now operated by the third generation. As budaejjigae grew in popularity, this modest stall evolved into a dedicated restaurant specializing in the iconic dish.
17.4Km 2023-10-27
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
The word “budaejjigae” has two parts: “budae”, or military unit, and “jjigae,” a dish made by boiling ingredients and stock in a pot. It originates from the post-Korean War period, where processed meat from US Army bases was made into a jjigae with vegetables, glass noodles, ramyeon, and the like. While the exact origin of the dish is difficult to establish, a strong tradition of sausage jjigae was established in Uijeongbu, thanks to its proximity to US Army bases. These geographical characteristics created today’s Uijeongbu Budaejjigae Street. Starting with Odeng Sikdang, the origin of the street, restaurants specializing in sausage jjigae entered the area, creating a specialized street and a landmark of Uijeongbu.
17.4Km 2024-11-29
8-4 Daesan-ro 223beon-gil, Ilsanseo-gu, Goyang-si, Gyeonggi-do
031-918-5333
Midohyang is a specialty restaurant renowned for its mandu dishes, with mandu jeongol (mandu hot pot) being the flagship menu. The mandu jeongol can be ordered based on the number of people and includes gogi mandu (meat mandu) and kimchi mandu. It is a delight to complement with additional orders of bokkeumbap (fried rice) or noodles after enjoying the jeongol. The mandu jeongol can also be packed for takeout, comprising wangmandu (jumbo mandu), vegetables, broth, noodles, rice cake, and seasoned sauce.