2.2Km 2024-03-11
40, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-0220
Located in front of Exit 5 of euljiro 1(il)-ga station, ILMIRI Gold Jjimdak is a restaurant specializing in jjimdak (braised chicken). Their signature dish is the cheese jjimdak (braised chicken and cheese) set menu, which is topped with plenty of mozzarella cheese. The set comes with egg rice (or scorched rice) and glass noodles. The steamed chicken, which has a sweet and not spicy flavor, comes in two varieties, boneless or bone-in, and is served with side dishes such as clear radish water kimchi and kimchi cabbage.
2.2Km 2024-03-15
32 Tongil-ro 39-gil, Seodaemun-gu, Seoul
This Japanese-style bar and restaurant is run by a chef who studied abroad in Japan and serves delicious snacks that go well with alcoholic drinks. Spicy stir-fried soba, Japanese-style fried noodles with beef loin and vegetables, and grilled chicken, skewered chicken thighs grilled over a charcoal fire, are amazing. Be sure to check out today's menu, which changes every day. Some people try to order ramen because the restaurant was featured as a ramen restaurant in a K-drama, but ramen is not actually available. Besides highballs and sake, diners can also order a sour, which allows you to enjoy the freshness of lemon, citrus, and passion fruit. There is a cozy atmosphere created by unique props like cute dolls and mirror balls, making it a great place for a conversation.
2.2Km 2024-04-19
Store #123, Section Ra-3 of Myeongdong Underground Shopping Center, 2, Namdaemun-ro, Jung-gu, Seoul
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2.2Km 2025-10-23
3F, 6-3 Bugahyeon-ro 2-gil, Seodaemun-gu, Seoul
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2.2Km 2024-10-15
21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799
This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.
2.2Km 2024-03-07
21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080
Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.