Keungiwajip (큰기와집) - Area information - Korea travel information

Keungiwajip (큰기와집)

Keungiwajip (큰기와집)

1.9Km    2021-09-27

62, Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-2-722-9024

It’s a 2018 Michelin Guide restaurant. The best menu at this restaurant is soy sauce marinated crab. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Nunnamujip (눈나무집)

Nunnamujip (눈나무집)

1.9Km    2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.

Neulmajung (늘마중)

Neulmajung (늘마중)

1.9Km    2024-01-12

11-5 Insadong 10-gil, Jongno-gu, Seoul

Makgeolli is a traditional liquor made from rice or wheat as a main ingredient and with yeast and various other ingredients. Its uniqueness lies in the main ingredient or yeast used, thus a variety of makgeolli made with local specialties can be found throughout Korea. Neulmajung is a pub restaurant that serves 34 types of makgeolli from all over the country, as well as many foods that go well with them. In addition, its soft wooden interior creates a comfortable atmosphere. Its representative dish is haemul pajeon (seafood and green onion pancake), made with plenty of ingredients. They also serve crispy pan-fried gamja jeon (potato pancake)  and memil jeonbyeong (buckwheat crepe), rich in both flavor and taste as it is made with buckwheat from Bongpyeong, Gangwon-do, all of which are a perfect paring to makgeolli.

Gahoe Museum (가회민화박물관)

Gahoe Museum (가회민화박물관)

1.9Km    2024-10-22

52 Bukchon-ro, Jongno-gu, Seoul
+82-2-741-0466

Opened in 2002, Gahoe Museum exhibits folk paintings and amulets reflecting the lifestyle and wishes of the Korean people from ancient times. Inside the Hanok gallery, visitors can immerse themselves in the traditions of Korea, including old paintings depicting people's lifestyle in the past and religious beliefs, and roof tiles in the shape of humans or goblins. Visitors will also find folding screens and religious objects used in the past that show skills and knowledge of Korean ancestors.

Hangeureut (한그릇)

Hangeureut (한그릇)

1.9Km    2021-03-18

136, Samcheong-ro, Jongno-gu, Seoul
+82-2-720-5613

A store that also serves delicious meat noodles. The best menu at this restaurant is rice soup. This is a Korean cuisine located in Jongno, Seoul.

Jinju Hoegwan (진주회관)

1.9Km    2024-06-19

26 Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hoegwan is a renowned kongguksu (noodles in cold soybean soup) eatery near City Hall Station. Kongguksu is a traditional Korean summer dish made by boiling and grinding soybeans into a creamy broth, served with noodles, offering a refreshing and nutty flavor. Kongguksu is available from March to November. Their staff-recommended menu includes kimchi bokkeumbap (kimchi fried rice), freshly roasted by the staff, along with kimchi jjigae and samgyeopsal (pork belly).

Seosomun Historical Park (서소문역사공원)

Seosomun Historical Park (서소문역사공원)

1.9Km    2023-08-11

5, Chilpae-ro, Jung-gu, Seoul

The Seosomun Gate area, which is located outside Seosomun Gate, was used as a persecution site in the 19th century before it turned into the local park of today. Many Catholics were suppressed and martyred here, making the area a holy site for Korean Catholics. Seosomun Gate was a gateway to Chilpae Market located near Namdaemun Gate. It was always busy with passerbys and the persecution site was established outside the gate to set an example of crime punishment to all the witnesses.

On May 15, 1999, a memorial tower was raised at the center of the park in honor of the martyrs. In 2013, Seoul's Jung-gu district also founded Seosumun Holy Shrine History Museum with a memorial exhibition hall in their honor.

Insadong Sagwanamu (인사동사과나무)

Insadong Sagwanamu (인사동사과나무)

1.9Km    2021-03-29

24-1, Insadong 14-gil, Jongno-gu, Seoul
+82-2-722-5051

This is where you can dine on the outdoor terrace. This restaurant's signature menu is steak. This Western dishes restaurant is located in Jongno-gu, Seoul.

Gaeseong Mandu Koong (개성만두 궁)

Gaeseong Mandu Koong (개성만두 궁)

1.9Km    2023-05-24

11-3, Insadong 10-gil, Jongno-gu, Seoul
+82-2-733-9240

Gaeseong Mandu Koong has served Gaeseong-style mandu (dumplings) for more than 30 years. The elderly proprietor, who fled south during the Korean War runs this restaurant with the help of her granddaughters. Characterized by its delicate taste, Gaeseong mandu stuffing consists of pork and various vegetables such as cabbage and pumpkin. This restaurant's mandu is so popular that it sometimes gets sold out even before evening. Typical menu includes mandu jeongol (hot pot) and mandu guk (soup). The hot pot is made of various ingredients including mandu, rice cakes, mushrooms, and meat, and serves two to three persons. For several persons, it's recommended to eat bossam (boiled meat slices wrapped in lettuce leaves or kimchi) and Korean-style pancakes.

Bosingak Belfry (보신각 터)

Bosingak Belfry (보신각 터)

1.9Km    2024-03-04

54, Jong-ro, Jongno-gu, Seoul
+82-2-2133-2641

Bosingak Belfry is also known as Jonggak. It was the site in which a large bell, used to keep the time in Seoul, was found during the Joseon period (1392-1897). Bosingak Belfry was burned down during the Korean War (1950-1953) and was reconstructed in 1979. The original bell was moved to the Gyeongbokgung Palace, and a new bell was forged in 1985. At midnight, January 1, the bell at the Bosingak Belfry is rung to welcome the new year. Many people gather around the belfry to make a wish for their new year.