2.8Km 2020-10-29
65, Jong-ro, Jongno-gu, Seoul
+82-2-722-2004
This Korean cuisine is located near Jonggak Station, Seoul. The representative menu is grilled Korean beef sirloin. Assorted specials include loin, flank steak, and top blade of beef for barbecue.
2.8Km 2024-10-15
21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799
This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.
2.8Km 2020-10-30
2F, 21, Myeongdong, 3-gil, Jung-gu, Seoul
+82-2-3789-8292
It provides eight different flavors of pork belly. The most famous menu is grilled pork belly. A barbecue specialty restaurant located in Myeong-dong, Seoul.
2.8Km 2021-03-19
5, Hyehwa-ro, 3-gil, Jongno-gu, Seoul
+82-2-762-8334
A café where it is good to have a meal because it has a brunch menu as well as drinks. This restaurant's signature menu is americano. This cafe is located in Jongno-gu, Seoul.
2.8Km 2021-03-26
65, Jong-ro, Jongno-gu, Seoul
+82-2-723-0614
A great place for group dinners and gatherings. This restaurant's signature menu is braised pigs' feet. This Korean dishes restaurant is located in Jongno-gu, Seoul.
2.8Km 2019-06-13
30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312
Founded and opened by Monk Jeongsan,
Sanchon is a
vegan-friendly restaurant that mainly serves temple foods. The
dishes found here are a results of Kim Yun-sik, who was inspired
by the simple, clean and healthy diet that a Buddhist practitioner taught
him years ago. Now, being a top authority on vegetarian
food in Korea, Kim Yun-sik helped perfect the standard and quality of
temple food.
The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the
restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.
2.8Km 2021-03-18
18, Seonggyungwan-ro, Jongno-gu, Seoul
+82-2-762-3996
This is a Korean cuisine located in Jongno-gu, Seoul. A restaurant that uses only natural ingredients. The best menu at this restaurant is noodles in anchovy broth.
2.8Km 2024-03-20
57, Myeongdong, 2-gil, Jung-gu, Seoul
+82-2-779-3000
Located in Myeongdong, Yetmat Seoul Bulgogi is a Korean restaurant that specializes in Seoul-style bulgogi. It is a thinly sliced, seasoned beef sirloin cooked in a broth with onions, green onions, and mushrooms. The characteristic of this menu is that the bulgogi is mildly flavored and dipped in soybean paste to suit your taste.
2.8Km 2024-07-30
57 , Myeongdong 2-gil, Jung-gu, Seoul
+82-2-778-8835, +82-10-3262-3503
Located in Myeong-dong, Jung-gu, Seoul, 57 Myeongdong Hostel is easy to remember because its name is the same as its address! Just a 5-minute walk from an airport bus-stop, and a 3-minute walk from Myeongdong metro station, the hostel offers single rooms with ensuite bathrooms, and is popular with single travelers or those on business trips. Breakfast, coffee and tea are provided free, and a mini washing machine can be used without charge. The hostel is close to the Myeongdong shopping district, and is also convenient for nearby tourist attractions. Tourist information and reservation services are provided at the front desk.
2.8Km 2024-04-18
2F, 105, Toegye-ro, Jung-gu, Seoul
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