OME Cooking Lab (오미요리연구소) - Area information - Korea travel information

OME Cooking Lab (오미요리연구소)

OME Cooking Lab (오미요리연구소)

2.8Km    2020-03-18

35-1, Yangnyeongjungang-ro, Dongdaemun-gu, Seoul
+82-10-5060-5250

OME Cooking Lab offers a one-day class where participants can learn to cook Korean food. The participants will be able to learn from scratch, starting from choosing the right ingredients at Korea's local markets and interacting with the market's vendors. After the cooking session, participants can enjoy the meal in a hanok (traditional Korean house). Participants mostly consist of foreigners, and the class is offered in Korean, English, and Chinese.

Etude house myeongdong chungmuro [Korea Quality] / 에뛰드하우스(명동충무로점) [한국관광 품질인증]

Etude house myeongdong chungmuro [Korea Quality] / 에뛰드하우스(명동충무로점) [한국관광 품질인증]

2.8Km    2020-09-10

24-1, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-777-1704

Etude House is a cosmetics brand that sells makeup, hair, and fragrance products. The Etude House Myeongdong Chungmuro Branch, located in the heart of a major shopping district, carries a wide selection of cosmetics that customers may test before purchasing. Moreover, the brightly lit store interior, designed with a princess bedroom decor, adds fun to the experience.

It is visited largely by foreign customers from Japan, Thailand, China and other East Asian countries. To facilitate an easy shopping experience, the shop always has foreign staff available to assist. The most popular items include creams made using snail extract, lipsticks and eye shadows. Etude House also has many sales on facial mask packs, and tax refunds are available.

BBQ CHICKEN Myeong-dong Star(BBQ치킨 명동스타)

BBQ CHICKEN Myeong-dong Star(BBQ치킨 명동스타)

2.8Km    2024-03-07

2F, 2 Myeongdong 4-gil, Jung-gu, Seoul
+82-507-1363-8810

BBQ CHICKEN Myeong-dong Star's signature dish is the Golden Olive Fried Chicken, which is fried in savory olive oil. The crispy batter and tender, savory meat are excellent. Patrons have other option to yangnyeom chicken (seasoned fried chicken), basak garlic chicken, or half and half. Ordering chicken legs and wings by cut is also a favorite. The best combination is with a cold beer. 

Gallery Park Young Sook - Atelier Seoul (박영숙요 (아틀리에서울))

2.8Km    2020-04-23

30, Insadong-gil, Jongno-gu, Seoul
+82-2-730-7837

Gallery Park Young Sook (Atelier Seoul) is the gallery of the modern potter, Park Young Sook. The gallery displays and sells white porcelain representing the Joseon dynasty, Buncheong ware, and ceramics with modern flavors. As the name implies, the gallery feels more like a showroom than a shop, even though the various items, including flower vases, decorative ceramics, and daily use earthenware are for sale. Queen Elizabeth II of England visited Gallery Park Young Sook during her second visit. The gallery has even expanded, with another branch opening in New Jersey.

Baan Khun Kwan (반쿤콴(B.K.K))

Baan Khun Kwan (반쿤콴(B.K.K))

2.8Km    2021-04-12

20, Jong-ro 10-gil, Jongno-gu, Seoul
+82-2-725-1688

This restaurant is decorated in the 'Thai' style. The best menu at this restaurant is rice noodle soup with beef. This Thai (cuisine) restaurant is located in Jongno-gu, Seoul.

Seoul Gongyesa [Tax Refund Shop] (서울공예사)

Seoul Gongyesa [Tax Refund Shop] (서울공예사)

2.8Km    2024-04-16

1F, 27-1, Insadong-gil, Jongno-gu, Seoul

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Ipamnamu - Insa Branch [Tax Refund Shop] (이팝나무 인사)

Ipamnamu - Insa Branch [Tax Refund Shop] (이팝나무 인사)

2.8Km    2024-04-18

4, Insadong 5-gil, Jongno-gu, Seoul

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KYUNGBOKKUNG(경복궁)

KYUNGBOKKUNG(경복궁)

2.8Km    2020-10-29

65, Jong-ro, Jongno-gu, Seoul
+82-2-722-2004

This Korean cuisine is located near Jonggak Station, Seoul. The representative menu is grilled Korean beef sirloin. Assorted specials include loin, flank steak, and top blade of beef for barbecue.

Myth Jokbal Myeongdong (미쓰족발명동)

Myth Jokbal Myeongdong (미쓰족발명동)

2.8Km    2024-10-15

21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799

This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.