4.9Km 2024-04-22
9, Apgujeong-ro 50-gil, Gangnam-gu, Seoul
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4.9Km 2024-12-31
267 Bugaksan-ro, Jongno-gu, Seoul
Bugak Skyway Palgakjeong Pavilion exudes a tranquil, serene beauty regardless of the season. The pavilion, which sits on Bugaksan's 1,652,900 square meter summit at an altitude of 345 meters, was built in a traditional Korean-style and became a popular attraction within the city. There are also spaces for visitors to enjoy food and drinks.
4.9Km 2024-04-22
1F, #101, 36, Eonju-ro 172-gil, Gangnam-gu, Seoul
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5.0Km 2025-12-02
854 Nonhyeon-ro, Gangnam-gu, Seoul
Located in Gangnam, Buvette is a French Gastrotheque where one can enjoy stories and aesthetics of European-style antiques. The place offers heartwarming home-style meals that have been passed down through generations. Early morning coffee and breakfast, lunch with friends, dinner with family, and after-meal cocktails are all possible at Buvette, where delicious food and a lively atmosphere come together to suit a variety of lifestyles. It also has an outdoor terrace that sets the perfect atmosphere for a glass of wine or champagne and is particularly popular among the younger generation. Its signature menu items include of sole meunière, French onion soup, and chorizo oil pasta. The place is easy to find as it is located in a commercial building on the first floor of Andaz Hotel in Apgujeong.
5.0Km 2024-04-18
1F, 11, Apgujeong-ro 50-gil, Gangnam-gu, Seoul
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5.0Km 2024-03-18
22-11, Apgujeong-ro 28-gil, Gangnam-gu, Seoul
+82-2-518-3988
Jiho Hanbang Samgyetang serves samgyetang (ginseng chicken soup). Samgyetang (ginseng chicken soup) is a dish made by boiling chicken filled with ginseng, sweet rice, chestnuts, and dried jujube. It is often enjoyed as a pick-me-up in Korea. Other dishes include ori dak gaseumsal tteokgalbi (grilled duck breast galbi patties), buldakbal (spicy chicken feet), and cheonma ori boyangtang (nutritious duck soup with cheonma).
5.0Km 2024-02-15
B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul
Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.
5.0Km 2025-10-27
22 Eonju-ro 170-gil, Gangnam-gu, Seoul
Wumok is a hanu (Korean beef) omakase restaurant that reinterprets Korean beef through fire and smoke, with its core philosophy centered on fire, wood, Korean beef, and smoke. The hanu used is a premium-grade hanu from Goryeong, Gyeongsangbuk-do. All dishes are prepared meticulously, balancing the texture and flavor. The interior is composed of dark wood and soft lighting, creating a quiet and focused dining environment.
5.0Km 2024-04-17
1F, 285, Hangang-daero, Yongsan-gu, Seoul
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5.0Km 2025-10-23
8F, 846 Eonju-ro, Gangnam-gu, Seoul
Since its opening in 1990, Global Plastic Surgery aims to continue its operation based on its zero-accident tradition and expertise. It has become a major Korean medical brand consisting of specialists in each field. As a hospital that leads medical hallyu and sets an example to other clinics, Global Plastic Surgery is committed to research with a sense of duty and responsibility.
Global Plastic Surgery operates Aesthetic Surgery Center with 30 years of clinical experience; the Global Stem Cell Research Center dedicated to rejuvenation from the cellular level; and the Global Anti-aging Center. The clinic is exerting its best efforts as a life-long beauty clinic customized for the customer's lifestyle.
In return for the love and trust given to them, all members of Global Plastic Surgery treat customers like family and exert their best efforts to provide top-quality services to each customer through cutting-edge medical technology.