4.9Km 2025-10-23
200 Achasan-ro, Gwangjin-gu, Seoul
+82-2-467-2747
Korea's first pop-up store built with shipping containers,
Common Ground is approximately 5,300 square meters in scale, made up of 200 large containers and is capable of transforming into different structures or moving into different places. Mega-sized mainstream brands are hard to spot in Common Ground. Instead, new and trendy mid-sized shops by up-and-coming new designers and editorial shops can be found here.
On the central square of the ground market, a weekend market is held with different themes. In addition, various events such as exhibitions and performances continue to entertain shoppers while playing its role as a cultural space. On the third floor terrace, famous restaurants sprawl along the sides of the alley. If you feel like having a light snack, you can also pop down to the food trucks on the market ground that offers an exotic gastronomic dining experience.
4.9Km 2024-04-22
1F, 40, Dongil-ro 20-gil, Gwangjin-gu, Seoul
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4.9Km 2024-04-18
210, Dasan-ro, Jung-gu, Seoul
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4.9Km 2024-04-22
Store #2-2, Block MH, 200, Achasan-ro, Gwangjin-gu, Seoul
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4.9Km 2024-04-18
Bldg. MH 1F, 200, Achasan-ro, Gwangjin-gu, Seoul
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4.9Km 2024-04-22
2F, 200, Achasan-ro, Gwangjin-gu, Seoul
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4.9Km 2024-04-16
200, Achasan-ro, Gwangjin-gu, Seoul
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4.9Km 2024-06-26
200, Achasan-ro, Gwangjin-gu, Seoul
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5.0Km 2024-03-19
96 Dongil-ro 18-gil, Gwangjin-gu, Seoul
+82-2-498-1939
Maehwa Banjeom offers a fusion of Lamb skewers, lamb chops, and traditional Chinese cuisine. Fresh vegetables and sauces are used daily to prepare dishes upon order. While yangkkochi (lamb skewers) and guobaorou (sweet and sour pork in sweet rice batter) are signature dishes, gaji bokkeum (stir-fried eggplant) and cream saeu (shrimp with cream sauce) are also popular choices. Located within the alley of Lamb Skewers Street, just 300 meters from Exit 5 of Konkuk University Station.
5.0Km 2024-03-08
35-7, Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2263-5554
This is a seafood restaurant specializing in Ganjanggejang (Soy sauce marinated crab). The crab is plump and seasoned to perfection, making it an excellent accompaniment to steamed rice. The restaurant’s Gulgukbap (Oyster and rice soup), a winter favorite, is enhanced with seaweed fulvescens, which is rich in vitamins and iron, making it beneficial for those suffering from anemia. Side dishes include Cheongpomukmuchim (Mung bean jelly salad), Kimchi, and Kongnamulmuchim (Bean sprout salad). Another popular item on the menu is the spicy Agutang (Monkfish soup), filled with springy monkfish.