5.9Km 2021-04-09
524, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-6002-3330
Clue specializes in women’s accessories with its focus on fashion jewelry accessories made of gemstones and crystals, popular among women. The store has a unique interior design and is equipped with an extensive lighting system. It boasts gemstone accessories at inexpensive prices, attracting many loyal female customers.
5.9Km 2022-09-16
524, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-6002-6772
Haneol Craft is the only store in the COEX Mall specializing in traditional Korean handmade crafts. It sells and exhibits colorful Hahoe masks (traditional Korean masks) and traditional Korean crafts, attracting many visitors.
5.9Km 2025-01-08
524, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3466-8100
Willspa operates 24 hours in the Gangnam area, featuring luxurious spa that is equipped with suitable size, facility, and programs for foreign visitors’ taste.
5.9Km 2020-10-30
35, Teheran-ro, 87-gil, Gangnam-gu, Seoul
+82-2-557-9981
This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul. The representative menu is marinated grilled ribs. An AAA-certified (the highest grade) restaurant in Seoul.
5.9Km 2021-03-22
27, Samseong-ro, 100-gil, Gangnam-gu, Seoul
+82-2-2051-9292
A recommended restaurant located near COEX. The best menu at this restaurant is braised pigs' feet with medicinal herbs. This Korean dishes restaurant is located in Gangnam-gu, Seoul.
6.0Km 2020-11-25
16 Teheran-ro 84-gil Gangnam-gu Seoul
+82-2-554-6969
It is a place that sells fresh meat. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Gangnam-gu, Seoul.
6.0Km 2024-02-27
1F, 30 Bongeunsa-ro 86-gil, Gangnam-gu, Seoul
Timhowan is a specialized Chinese restaurant focusing on dim sum, located near Gangnam COEX. It has been selected by the Michelin Guide. Its signature dim sum includes the fresh shrimp-made har gow (shrimp dumplings), along with char siu bao bun (baked BBQ pork buns), shaomai (pork & shrimp dumplings), sacheonsik wantang (pork dumplings in hout & spicy sauce), and buchaegyo (spinach dumplings with shrimp). Additionally, there are dishes like sacheonsik wantang bibimmyeon (pork & shrimp dumpling in hout & spicy noodle), dakgogi beoseot jjim (chicken, cordycep flower & mushroom), Hong Kongsik tangsugi (sweet & sour fried chicken), cheonggyeongchae (poached fresh bok choy), and gongsimchae (seasonal vegetable). Nearby attractions include COEX, Bongeunsa Temple, and Seonjeongneung Royal Tomb.
6.0Km 2021-03-29
23-11, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-507-1406-2256
It uses only grade 1 or higher Hanwoo (Korean beef). This restaurant's signature menu is Korean beef. This Korean dishes restaurant is located in Gangnam-gu, Seoul.
6.0Km 2025-07-29
(#105, 10th Floor, WeWork Building), 507 Teheran-ro, Gangnam-gu, Seoul
Ray Business Group Inc. supports foreign patients by providing medical consulting to ensure that they can receive safe and high-quality medical services.
The company offers concierge services to deliver convenient and professional support, including handling reservations, emergency responses, transportation, and accommodation management, while flexibly addressing various customer needs.
It provides essential information and expert advice for surgeries to help customers make informed and reliable decisions.
The company also supports customers for their safe and effective surgeries and offers comprehensive post-operative care and recovery services.
By establishing a network with medical professionals, hospitals, and medical facilities both at home and abroad, Ray Business Group Inc. delivers integrated and efficient medical services.
Also, it builds partnerships with players from diverse medical fields to provide a wide range of options to customers.
6.0Km 2024-03-18
14, Bongeunsa-ro 86-gil, Gangnam-gu, Seoul
+82-2-2051-0008
Heukdonga Samseong is a restaurant near COEX that serves Jeju-style dwaeji gui (grilled pork). The pork served here is Jeju heukdwaeji (Jeju black pork), cut into thick slices, charcoal-grilled, and either dipped into myeolchijeot (salted anchovies) or eaten with kkaennip jangajji (pickled perilla leaves). The grilling process drains the excess fat from the meat and imbues it with the scent of charcoal. Other menu items include sodeungsim jumulleok (stir-fried marinated sirloin) and naengmyeon (cold buckwheat noodles).