6.0Km 2021-03-29
31, Teheran-ro 83-gil, Gangnam-gu, Seoul
+82-2-568-1314
This is a place where you can enjoy not only the representative dish Budaejjigae (spicy sausage stew) but also Samgyeopsal. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is sausage stew.
6.0Km 2025-07-07
11, Hakdong-ro 97-gil, Gangnam-gu, Seoul
Opened in 1992, Children's Dental Center (CDC) is Korea's first pediatric and adolescent dental clinic.
Our six-member medical staff is committed to providing the best care in the main building with five floors and the annex with four floors dedicated to children's dentistry.
We do not just treat children’s teeth. We are here to respect them as a whole person and care for them with love. Through consultations among dentists specializing in diagnosis, prevention, dental restoration, surgery, occlusal guidance, and orthodontics, we choose the best approach for your child.
We boast state-of-the-art digital medical equipment and interiors designed with children in mind. All of us at CDC will continue to commit ourselves to treating and preventing oral disease in children.
6.0Km 2024-03-12
1-2F, 32, Seongsui-ro 16-gil, Seongdong-gu, Seoul
Rain Report Croissant is a dessert café with the concept of "rainy day". The theme is that it rains every day, and at each fixed time, a stream of water pours from the windows of the exterior wall as if it were raining. The café serves croissants and drinks, inspired by nature and the weather, with special ingredients. Their signature bakery are Rainbow Croissant and White Cloud Kaimak.
6.0Km 2024-11-18
1F, 32 Seongsui-ro 18-gil, Seongdong-gu, Seoul
◎ Travel information to meet Hallyu’s charm
Youngchive Seongsu is the self-photo studio where Red Velvet’s Seulgi took photos with the staff while filming her vlog. It is known for its warm color tones, which set it apart from other self-photo studios. The Seongsu branch offers unique booths, such as the “still room” and “denim room,” which aren’t available at other locations, making it a must-visit spot.
6.0Km 2021-03-18
15, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-2-562-7992
Indian chefs do the cooking. The representative menu is tandoori chicken. This Asian restaurant is located near Samseong (World Trade Center Seoul) Station, Seoul.
6.0Km 2024-03-12
32 Seongsui-ro 16-gil, Seongdong-gu, Seoul
Saladaeng Temple is a French fusion restaurant based on Thai cuisine. It is also known for being accessible by boat. Inside, there is an emerald-colored swimming pool, a central Buddha statue, and grand Buddha statues on the walls. The signature menu features Saladaen temple samdan tray (Saladang Temple three layer tray) with dim sum, deep-fried oysters, shrimp tart, salmon, creme brulee, financier, fruits, and more.
6.0Km 2024-10-17
725 Yeongdong-daero, Gangnam-gu, Seoul
SHINee's Key and Minho's Soul Food
It is a Sundae and Rice Soup restaurant that SHINee's Key and Minho have chosen as the soul food that they used to eat after their schedules since their trainee days. Rice Soup can be enjoyed white with only salted shrimp in the soup, or it is delicious with minced seasoning. The bowl will be empty in no time when eaten with Julienne Radish Fresh Salad to a plain soup without the smell of pork. The Stuffed Squid that Key ordered is also a delicacy.
6.0Km 2024-04-16
156, Samseong-ro, Gangnam-gu, Seoul
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6.0Km 2024-03-18
36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967
Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.
6.0Km 2020-02-18
32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303
Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.