Sabiseong (Donghak Sanjang Hotel Korean restaurant) (사비성 (동학산장호텔 한식당))

6.1 Km 20280 2024-02-21

266-4 Donghaksa 1-ro, Banpo-myeon, Gongju-si, Chungcheongnam-do
042-825-4301

Sabiseong is a Korean restaurant operated by Donghak Sanjang Hotel, located on the eastern slope of Gyeryongsan Mountain. It offers a variety of traditional Korean dishes such as sagor ugeojiguk (kimchi cabbage soup), hwangtae kongnamulguk (dried pollack and bean sprout soup), yukgaejang (spicy beef soup), sanchae bibimbap (wild vegetable bibimbap), and grilled dishes like samgyeopsal (pork belly) and ori hunje (smoked duck). Nearby attractions include Gyeryongsan National Park, Donghaksa Temple, and the Korean Natural History Museum.

Baek il heon Head House [Korea Quality] / 논산 백일헌 종택 [한국관광 품질인증]

6.5 Km 9208 2020-09-08

45, Jugok-gil, Sangwol-myeon, Nonsan-si, Chungcheongnam-do
+82-41-736-4166 / +82-10-2911-4166

The Baegilheon Head House (National Folklore Cultural Heritage No. 273) is the house that was bestowed upon General Yi Sam by King Yeongjo in recognition of his achievement in suppressing the Yi In-jwa Rebellion in 1728. King Yeongjo also granted Yi Sam the posthumous name ‘Baegilheon’. The house is composed of the munganchae (gate quarters) situated next to a tall gate, the ‘ㄷ’-shaped anchae (women’s quarters), and the ‘ㄱ’-shaped sarangchae (men’s quarters), which are configured in an overall square layout. The accommodation includes the munganchae, the araet sarang with a numaru (upper floor), and the wit sarang and the geonneotbang, each of which has a large toenmaru (a narrow wooden porch running along the outside of the building). Notably, the geonneotbang, which is connected with the daecheong (wooden floor) and has a cozy courtyard surrounded by a mud wall, was the living space for the eldest son of the family and his wife for many generations. As the house has been designated as a National Folklore Cultural Heritage, cooking in the guestrooms is strictly prohibited. However, the house provides breakfast prepared by the daughter-in-law of the head house free of charge. The toilets and shower room are situated in the back yard.

Myeongrjaegotaek [Korea Quality] / 논산 명재고택 [한국관광 품질인증]

7.1 Km 10551 2023-11-29

50 , Noseongsanseong-gil, Nonsan-si, Chungcheongnam-do
+82-41-735-1215

Myeongjae Old House in Nonsan, Chungcheonbuk-do, was the house of Yun Jeung, a Joseon scholar of King Sukjong’s time. The house stands open to the village without a tall gate or fence, and consists of a sarangchae (men’s house) and gotganchae (storehouse) arranged protectively around the anchae (women’s house). The sarangchae has three guest rooms and a porch offering scenic views. Bathrooms and toilets are modern and clean. There is a thatched outbuilding with sound equipment and a beam projector for meetings. Cultural experience programs offered include traditional Korean music, a tea ceremony, and natural dyeing.

Sindo-ri Hanuchon (신도리한우촌)

7.2 Km 110 2021-03-20

4-57, Beonyeong, 11-gil, Eomsa-myeon, Gyeryong-si, Chungcheongnam-do
+82-42-841-5060

A restaurant run for 35 years by a representative of fermented dishes. This Korean dishes restaurant is located in Gyeryong-si, Chungcheongnam-do. The most famous menu is grilled Korean beef.

KT&G Sangsangmadang Nonsan (KT&G 상상마당 논산)

8.0 Km 20541 2018-09-06

15-20, Hancheon-gil, Sangwol-myeon, Nonsan-si, Chungcheongnam-do

KT&G Sangsangmadang are cultural arts facilities located in Hongdae, Chuncheon, and Nonsan. The Nonsan branch includes basic facilities such as a design shop, café, and experiences, while also offering an art lounge, art camping village, and youth training facilty for more indepth education. Sangsangmadang’s lives out its concept of growing artistic imagination and sharing happiness.

Homeplus - Gyeryong Branch [Tax Refund Shop] (홈플러스 계룡)

9.7 Km 0 2024-04-27

304, Gyeryongdae-ro, Gyeryong-si, Chungcheongnam-do

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Gyeryongsan Sutonggol Valley (계룡산 수통골)

10.0 Km 4859 2023-02-09

47-3, Sutonggol-ro, Yuseong-gu, Daejeon

Gyeryongsan Sutonggol Valley is a popular course in the Sutonggol Valley District, located close to a city, in Gyeryongsan National Park featuring a mountain as beautiful as silk and gorgeous valleys where pure water greets visitors. Because of its close proximity to a large city and mild-sloped trail, many people visit throughout the year to enjoy the romantic, picturesque valley, the freshness of Sutongpokpo Falls, and the beautiful course leading to the gorgeous Geumsubong Peak.

E-An Land (이안숲속)

10.1 Km 18071 2020-04-24

25, Sumogwon-gil, Gongju-si, Chungcheongnam-do
+82-41-855-2008

E-An Land Forest was established in 1999 when 1,836 arbor species and 1,418 herb species were planted on a land area of 1,118 hectares. The forest features a tropical garden and various other exhibition gardens, as well as thematic spaces like the Haneul Maru. The forest was finally completed in 2006. Inside the arboretum, there are various things to see such as the herb village, parakeet exhibitions, a pine tree garden, and man-made cave. There is also a mini golf course and an outdoor swimming pool. Visitors can also use the onsite pensions and the auto camping site for accommodation, making the E-An Land Forest a great place for family and group visitors.

Uncle Strawberry’s Farm (논산 딸기삼촌농장)

10.2 Km 47759 2021-05-28

Byeongsa-ri, Nonsan-si, Chungcheongnam-do
+82-10-3884-4349

Uncle Strawberry originally sold his products to retail distributors such as markets, department stores and discount stores. However, the farm changed into an experience farm in order to provide the freshest produce to consumers. With no retailers in-between, Uncle Strawberry is now able to provide his best quality strawberries to his customers at a lower price. Uncle Strawberry products have been certified organic, using all-natural and eco-friendly farming methods.

Sootgolwon Naengmyeon (숯골원냉면)

10.5 Km 5377 2024-02-13

173 Hyeonchungwon-ro, Yuseong-gu, Daejeon

Sootgolwon Naengmyeon is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant, maintained by descendants whose roots trace back to Pyeongyang for four generations. The restaurant stands out for its use of buckwheat from farms in Pyeongchang, Gangwon-do, which lends a unique buckwheat aroma to their dishes. They use a broth made from well-fermented dongchimi (radish water kimchi) with chicken, offering a light yet flavorful taste. The chicken is served as a topping. Their bibim naengmyeon (spicy buckwheat noodles) with sweet and sour sauce is exceptional, featuring chicken, crispy radish strips, and they also offer kkwong naengmyeon (cold buckwheat noodles in pheasant broth).

Sabiseong (Donghak Sanjang Hotel Korean restaurant) (사비성 (동학산장호텔 한식당)) - Area information - Korea travel information