Restaurant Gomgol (곰골식당)

13.6Km 2024-01-09

1-2 Bonghwangsan 1-gil, Gongju-si, Chungcheongnam-do

This renowned restaurant in Gongju is always bustling. Upon passing through its old, time-honored main gate, one is greeted by a tastefully minimalist garden leading to the eatery itself. The restaurant boasts a carefully selected main menu, offering just three specialty dishes: charcoal-grilled spicy pork, grilled fish, and braised cutlassfish. Each meal is accompanied by an abundant array of ssam (wrap) vegetables and delicious side dishes, available for unlimited refills at the self-service bar. The charcoal-grilled spicy pork is expertly cooked for immediate enjoyment, without the need for diners to grill it themselves. The smoky aroma of the charcoal complements the subtle seasonings perfectly. The grilled fish offers a delightful contrast with its crispy skin and succulent flesh. An additional perk is the option to order single servings of all menu items.

Himart - Techno Valley Branch [Tax Refund Shop] (하이마트 테크노밸리점)

13.6Km 2024-04-18

31, Techno jungang-ro, Yuseong-gu, Daejeon

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Indy (인디)

13.6Km 2024-03-20

202, 32 Techno jungang-ro, Yuseong-gu, Daejeon

Indy is an authentic Indian restaurant. The chef, with 15 years of experience in hotel kitchens, uses over 20 types of natural spices to flavor the dishes. Chicken makhni, known for its rich cream and butter taste, is the signature dish. Another popular item is the prawn chilli, featuring large shrimps in a spicy chili sauce. The warm nan bread and salads complement the curries perfectly. The restaurant also boasts stylish Indian-inspired decor.

Bonghwangjae Hanok Guesthouse [Korea Quality] / 봉황재 한옥 게스트하우스 [한국관광 품질인증/Korea Quality]

13.7Km 2021-03-29

8, Keunsaem 3-gil, Gongju-si, Chungcheongnam-do
+82-41-960-5525

Bonghwangjae Hanok Guesthouse exemplifies the quintessential hanok (traditional Korean house) experience. It is housed in a remodeled modern hanok, built in the 1960s. There are 4 rooms in total. The biggest room is a two-story room with an attic space. It can accommodate up to 4 guests, making it the favorite of family travelers. The room at the very end is the smallest room, but has an open narrow floor space that is ideal for some quiet time facing the courtyard. It can accommodate up to 3 guests. The other two rooms are small and comfortable, fit for 2 to 3 guests. Each room is equipped with a bathroom. The wooden-floored hall, kitchen, courtyard, and backyard are common areas used by all guests. Guests can also sign up for “Gongju Old City Tour on Foot,” which is led by the owner of the house. Complimentary breakfast includes toast, jam, eggs, cereal, and milk. A package program offers snapshot photography from a professional photographer for those staying in this guesthouse. The guesthouse lies only 5 min away from the Chungcheonggamyeong Provincial Office Site and Daetongsa Temple Site by foot, while Sanseong Market, Gongsanseong Fortress, and former Missionary House are reachable in 10 min.

Gongju Tomb of King Muryeong and Royal Tombs [UNESCO World Heritage] (공주 송산리 고분군과 무령왕릉 [유네스코 세계문화유산])

13.7Km 2024-01-08

37-2 Wangreung-ro, Gongju-si, Chungcheongnam-do

The Songsan-ri Tombs and Royal Tomb of King Muryeong (r. 462-523) contain representative relics of the Baekje period (234-678). The Songsan-ri Tombs contain the graves of kings from the period when Baekje's capital was Gongju, and it is believed to contain 17 such graves. Only seven graves have been discovered so far. There are two types of tomb designs: traditional Baekje-style rock and earth fortification tomb and Chinese-influenced rock tomb. The tombs number one to five were made using the traditional Baekje-style design while tomb number six and the Royal Tomb of King Muryeong were made using the Chinese-influenced design. Even though many artifacts were stolen from the tombs, the tombs serve as an important evidence of Baekje culture and the foreign exchanges from during that period.

Doan-dong Gamnamujip (도안동 감나무집)

13.8Km 2024-03-28

54 Techno jungang-ro, Yuseong-gu, Daejeon

Doan-dong Gamnamujip, situated near Daedeok Techno Valley, stands out as a restaurant dedicated to duck dishes. Their diverse menu includes options like ori suyuk (boiled duck slices), nurungji baeksuk (whole chicken soup with scorched rice), and oritang (duck soup). Among these, the ori suyuk, celebrated for its tender texture and balanced fat content, holds particular popularity. Savoring it wrapped in lettuce with the accompanying seasoning sauce enhances the delightful experience.

Gongju National Museum (국립공주박물관)

13.9Km 2021-05-20

34, Gwangwangdanji-gil, Gongju-si, Chungcheongnam-do
+82-41-850-6300

Gongju National Museum preserves and displays cultural treasures, as well as provides educational programs for locals. The museum collection includes over 10,000 relics, including 19 National Treasures and three Treasures, all excavated from the Chungcheongnam-do & Daejeon areas. The most important of these artifacts are displayed permanently, while the remaining items rotate with special exhibitions. In front of the main building is a garden visitors can enjoy after touring the museum.

Solbat Mukjip (솔밭묵집)

13.9Km 2024-02-14

51 Gwanyong-ro, Yuseong-gu, Daejeon

Solbat Mukjip is a restaurant celebrated for its 40-year tradition in crafting dotorimuk (acorn jelly salad), a culinary specialty of Daejeon. The city is so famed for its acorn jelly that it hosts an acorn jelly village. The restaurant's standout dish is chaemuk (chilled acorn jelly and rice soup), a delightful blend of chopped acorn jelly immersed in broth and garnished with sour chopped kimchi, sesame oil, laver flakes, and roasted sesame powder. The combination of the nutty acorn jelly salad with the tangy broth creates a uniquely delicious flavor. Additionally, the thinly batter-fried acorn jelly is a popular choice. This dish is served with a side of refreshing radish water kimchi and other accompaniments.

Jeju Bakdonga (제주박돈가)

14.0Km 2024-02-23

52 Gwandeul 2-gil, Yuseong-gu, Daejeon

Jeju Bakdonga is a restaurant renowned for its Jeju Island black pork, with the signature dish being heukdwaeji ogyeopsal gui (grilled skin-on black pork belly). Known for its juicy and chewy texture, the pork is served with ample portions of green onion kimchi and a refreshing green onion salad. For an authentic Jeju experience, guests are encouraged to try dipping the meat in salted anchovies, a local custom. Additionally, the restaurant serves a satisfying beef hangover soup, vegetables for wraps, garlic, and a selection of sauces. The kimchi jjigae, a highlight of their lunch special menu, is also highly recommended.

Baekje Experience Center (백제오감체험관)

14.0Km 2024-01-08

30 Gomanaru-gil, Gongju-si, Chungcheongnam-do

The Baekje Experience Center offers a rich array of activities that allow visitors to engage with the history they have observed at the nearby ancient tombs in Songsan-ri and the Gongju National Museum in a tactile manner. This center features eight themed halls across the first basement, and the first and second above-ground floors, offering interactive and gaming programs designed to stimulate all five senses. Activities such as rubbing pattern experience and luminous stamps allow visitors to learn about and appreciate the culture and history of Woongjin Baekje in an intuitive way. One of the center’s highlights is the Window of Sympathy in the first-floor lobby. This impressive two-story panel changes its color in response to sound and touch, promising to attract significant attention from tech-savvy visitors. It showcases content that guests have captured within the center and shared on social media, complete with hashtags. Additionally, the Window of Creation on the same floor offers a unique creative outlet. Here, visitors can color Baekje-era relics with crayons. These artworks are then transformed into graphic mapping images on the wall via a scanner, allowing for a personalized and immersive historical experience.

Restaurant Gomgol (곰골식당) - Area information - Korea travel information