Shanghai Yangkkochi (상하이양꼬치)

14.0Km 2024-03-28

72-9 Gwandeul 2-gil, Yuseong-gu, Daejeon

Shanghai Yangkkochi specializes in yang kkochi (lamb skewers). The restaurant's signature yang kkochi is grilled over charcoal, offering the delightful experience of cooking and eating them one by one. Another unique delicacy is unpeeled maneul kkochi (garlic skewers). The restaurant also features tender and savory yang galbi (lamb chops), as well as spicy and pungent mala tang (mala soup). Each order is accompanied by a gochu ganjang sauce (chili pepper and soy sauce) and roasted peanuts as standard.

Cheollijip (천리집)

14.0Km 2024-02-13

127 Sinseongnam-ro, Yuseong-gu, Daejeon

Cheollijip is a local favorite, renowned for its sundae dishes. The restaurant's signature menu item is sundae gukbap (sundae and rice soup). It features a savory broth with house-made sundae, generously stuffed with a variety of ingredients, and pork offals, all simmered together to perfection. Traditionally served mixed with rice, this hearty dish offers a unique and satisfying flavor. Cheonlijip opens its doors early in the morning, and it's not uncommon to see customers lining up even in the early hours.

Mobap (모밥)

14.0Km 2024-03-20

20 Sinseong-ro 61beon an-gil, Yuseong-gu, Daejeon

Mobap is a Korean table d'hote restaurant that serves a hearty traditional set meal. The signature dish is the mobap jeongsik (cast-iron pot set menu), which includes sticky and sweet rice cooked in an cast-iron pot, accompanied by over 10 kinds of side dishes, suyuk (boiled pork slices), fish, and doenjang jjigae (soybean paste jjigae). Set in a remodeled hanok, this restaurant is popular for offering a satisfying and hearty experience of Korean home-cooked meals.

63beon-gil (63번길)

14.0Km 2024-02-28

21 Gwanyong-ro 63beon-gil, Yuseong-gu, Daejeon

63beon-gil is a Korean restaurant situated near Daedeok Techno Valley, renowned for its gomtang (beef bone soup). This soup is crafted by simmering Korean beef brisket and chuck eye roll for an extended duration. The menu showcases various dishes incorporating Korean beef, such as gomtang, yukhoe (beef tartare), and yukhoe bibimbap (beef tartare bibimbap). Moreover, the establishment features a gallery and café on the second floor for visitors to enjoy.

Gongju Hanok Village [Korea Quality] / 공주한옥마을 [한국관광 품질인증]

14.2Km 2020-09-09

12, Gwangwangdanji-gil, Gongju-si, Chungcheongnam-do
+82-10-3451-5769

Gongju Traditional Korean Village is located between the Tomb of King Muryeong and the Gongju National Museum in Gongju, which is often referred to as ‘a roofless museum’ due to the preponderance of historic sites. Opened as a hanok stay on a 30,000m2 site in 2010, the Village, which is entirely composed of tiled-roof hanok houses and thatched-roof houses, offers attractive hanok accommodation that combines traditional and modern styles, and has rooms equipped with a Korean floor heating system (gudeul), as well as a pavilion. It also runs diverse experience programs relating to the history of the Baekje Kingdom. It comprises six group accommodation buildings and ten individual accommodation buildings. The group accommodation buildings, which are recommended for group workshops and school trips, have individual locker rooms and shower rooms, while the individual accommodation building, which is recommended for families and small groups, has four economy-type rooms which share a communal space, and five general-type rooms and two high-class rooms that are equipped with a Hinoki cypress bathtub. The rooms can be opened and locked using a card-key system for guests’ convenience and security. The Village also runs a number of popular experience programs including Storytelling of Baekje Tea, a tea ceremony program coupled with a story about Baekje royal tea, and a Gongju chestnut cookie making experience that offers guests an opportunity to make tea confectionery by mixing chestnut powder and mixed-grain powder with honey. It also runs various programs relating to the history and culture of Baekje, including programs in which participants can wear a Baekje royal costume, learn how to bind books in the Baekje style, and make Baekje relics.

Biamsa Temple - Sejong (비암사(세종))

14.2Km 2020-04-02

137, Biamsa-gil, Sejong-si
+82-44-863-0230

The origin of Biamsa Temple is unknown, but the temple's architectural features suggest that it was built during the mid Goryeo dynasty period (918-1392). The Geungnakbojeon Hall and the three-storied pagoda inside the temple have been designated as Cultural Properties of Chungcheongnam-do Province. The flamboyang and delicately crafted datjip (canopy) inside the Geungnakbojeon Hall was restored in 1657 during the 8th year of King Hyojong's reign.

In the yard in front of the Geungnakbojeon Hall stands the three meter-high Samcheungseoktap (three-storied stone pagoda). With the discovery of Samyeongunsang stone statues near the top of the pagoda, Biamsa Temple became more widely known to the public. Among the stone statues, Gyeyumyeongjeonssi-amitabul-samjonseoksang (three Buddha statues) has been named as National Treasure No. 106, and Gichukmyeong-amitayeorae-jebulbosalseoksang (statue of Amitabha bodhisattva) and Mireukbosal-bangaseoksang (statue of Maitreya bodhisattva) have been designated as National Treasures No. 367 and No. 368, respectively. The stone statues are preserved in National Museum of Korea. Meanwhile, the three-storied stone pagoda was designated as Tangible Cultural Property No. 119 of Chungcheongnam-do Province on July 19, 1985.

Bibimga (비빔가)

14.2Km 2024-03-20

41 Sinseong-ro 84beon-gil, Yuseong-gu, Daejeon

Bibimga is a Korean restaurant specializing in various bibimbap dishes. Alongside the classic Jeonju bibimbap, they offer creative variations with ingredients like yukhoe (beef tartare), ginseng, and octopus. Each bibimbap is crafted with an array of fresh vegetables, mixed with red chili paste, and finished with a drizzle of freshly squeezed sesame oil, resulting in a delightful flavor. The menu also features yukhoe and sogalbi jjim (braised galbi).

Hwang-injin Daegutang Daegujjim (황인진대구탕대구찜)

14.2Km 2024-07-17

1F, 73 Eungubinam-ro 7beon-gil, Yuseong-gu, Daejeon

Hwang-injin Daegutang Daegujjim is a haemuljjim (spicy braised seafood) specialty restaurant. Its signature dish is a daegujjim (braised codfish), featuring chewy, high-protein fresh codfish combined with bean sprouts, various vegetables, and seafood, all seasoned with a spicy sauce. The fresh ingredients like bean sprouts and water parsley add a refreshing taste to the daegujjim. The dish can be ordered in various sizes, depending on the number of diners. The restaurant also offers a special delicacy, daegu twigim (deep-fried codfish), which perfectly complements the spicy flavor of the daegujjim.

Gana Shabu Shabu (가나샤브샤브)

14.3Km 2024-02-13

49 Sinseong-ro 84beon-gil, Yuseong-gu, Daejeon

Gana Shabu Shabu is a renowned restaurant for hanu shabu shabu (Korean beef shabu-shabu). Shabu-shabu is a dish where thinly sliced beef and a variety of vegetables are parboiled in a boiling broth and dipped in a savory sauce. Their signature dish is the odorless and tender hanu shabu shabu, enhanced with chewy noodles made from domestic wheat, stimulating the palate. The yeongyang juk (nutritious porridge) served at the end of the meal is also a special treat.

Sejong Singwangsa Temple (신광사 (세종))

14.3Km 2023-04-07

24, Togolgogae-gil, Sejong-si
+82-44-865-5601

Singwangsa Temple is located on Nojeoksan Mountain. It is estimated to have been built 160 years ago, and renovated in 1920 by head monk Lee Gyeong-jik. The temple, originally called Togoljeol or Suryangsa, was renamed Singwangsa by monk Hyewon in 1980. Visitors will discover that this temple is filled with youthful energy. Although the temple has a short history, its location near Hongik University Sejong Campus has helped the temple become popular among college students.

Shanghai Yangkkochi (상하이양꼬치) - Area information - Korea travel information