12.4Km 2024-02-13
10 Banseok-ro, Yuseong-gu, Daejeon
Wando Susan is a seafood specialty restaurant acclaimed for its fresh hwareo hoe (sliced raw fish). The establishment provides an array of course menu and a la carte options. The hwareohoe course features locally sourced fish, including flatfish and rockfish, accompanied by side dishes, fresh vegetables for wraps, and various other delectable offerings. A la carte items, such as butter-grilled abalone, spicy altang (spicy fish roe soup), and chobap (sushi), are also popular.
12.5Km 2016-09-06
154, Ansan-gil, Yeonseo-myeon, , Sejong-si
+82-41-867-5727
Wondumak is a Korean restaurant specializing in hot soups. Popular menu items include minmul saeutang (spicy fresh water shrimp soup), megi maeuntang (spicy catfish soup), and tojong dakdoritang (chicken hot pot). The restaurant also offers fantastic views of the Gobok Reservoir.
12.7Km 2024-03-15
280 Ungjin-ro, Gongju-si, Chungcheongnam-do
+82-41-856-7700
Gongsanseong Fortress is a fortification situated at the heart of Gongju, which served as the capital of the ancient Baekje kingdom (18 BCE - 660 CE) from 475 to 538. Even after Baekje's fall, subsequent dynasties such as Silla (57 BCE - 935 CE), Goryeo (918-1392), and Joseon (1392-1897) continued to use Gongju as a regional administrative center. As a result, numerous historical sites have accumulated in the area over time. From the fortress, visitors can enjoy a panoramic view of Gongju’s city center and the Geumgang River.
12.9Km 2022-12-21
280, Woongjin-ro, Gongju-si, Chungcheongnam-do
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-41-856-7700
The Guard-Changing Ceremony of Woongjinseong Fortress takes place at Gongsanseong Fortress, a part of the Baekje Historic Areas which is a desginated UNESCO's World Heritage Site. The ceremony reenacts the service of the guards defending the castle, using costumes and props based on the strict analysis of the historical records. The ceremony is held every Saturday and Sunday from April to November except during hot summer season of June to August, and conducted every day during the Baekje Culture Festival in the fall. The event includes martial art performances and various experiences as well as the main ceremony, aiming at promoting Gongju-si, where the Baekje culture flourished, and its valuable heritage Gongsanseong Fortress.
12.9Km 2024-02-15
24 Bongsan-ro 40beon-gil, Yuseong-gu, Daejeon
Chungnam Sundae is celebrated for its Sundae gukbap (sundae and rice soup), a dish steeped in rich flavors. This soup is carefully prepared by simmering a mix of pork head meat, liver, and intestines in a broth derived from pork bones, all served in a hot pot. Infused with abundant chopped green onions and a touch of spicy soy sauce, it offers a spicy kick while maintaining a pleasant aroma free from any undesirable odors. This dish is accompanied by suyuk (boiled pork slices) and an array of standard side dishes.
12.9Km 2020-11-19
6-6, Baengmigoeul-gil, Gongju-si, Chungcheongnam-do
+82-10-9701-3141, +82-41-858-8890
Located in Gongju, South Chungcheong Province, Hongwhikwan offers guests a traditional “hanok” experience filled with the gentle scents of red clay and wood. The hotel is located in front of the UNESCO World Heritage site Gongsanseong Fortress, with Geumgang River flowing behind the complex.
There are six rooms in total, all Korean-style with floor bedding for double, triple, and quadruple occupancy. High ceilings and exposed girders greet visitors upon entering the rooms that are decorated with traditional bedding, Korean paper windows, elegant muslin curtains, and colorful cushions. Each room is equipped with a TV set, a refrigerator, and a bathroom with a hairdryer, making it an ideal place to start and end the day. The spacious courtyard also comes with traditional games like “jegi chagi” and “yutnori.” Coffee and Korean tea are found in the second-floor community room, while the kitchen serves complimentary breakfast every morning with a simple menu of toast, beverages, fruits, and breakfast cereals. Furthermore, the complex is close to major tourist sites, such as the Gongjusanseong Market, Gongju National Museum, the UNESCO World Heritage site Ancient Tombs in Songsan-ri, and Tomb of King Muryeong. Hongwhikwan also offers free bicycle rentals for guests to stroll around the location.
12.9Km 2024-02-28
5-8 Baengmigoeul-gil, Gongju-si, Chungcheongnam-do
+82-41-857-9999
Gomanaru 1999 is a Korean restaurant located near Gongsanseong Fortress. Their menu features a single set meal called gomanaru bapsang (rice and side dishes), which includes a hearty spread of pot rice, boiled pork slices, grilled marinated pork shoulder, and grilled dried pollack. Using rice from Gongju, the rice is flavorful and nourishing, complemented by fresh vegetables from Jirisan Mountain, making for a healthy meal. Rice is considered a staple in Korean cuisine, and Jirisan Mountain is renowned as a pristine region, making the food here particularly special.
13.1Km 2024-06-05
22 Yongdang-gil, Gongju-si, Chungcheongnam-do
Opened in 1937, this expansive market features a variety of items across its five sections. It’s conveniently located near tourist attractions like Gongju National Museum, Gongsanseong Fortress, and Tomb of King Muryeong. The arcade-style roof allows for comfortable exploration in any weather or season. The Food Alley offers an irresistible selection of local delicacies, making it hard to choose from options like gimbap, banquet noodles, and bulgogi. Not to be missed are Gongju’s specialties: chestnut makgeolli (rice wine) and chestnut sweet rice cake, made from local chestnuts.
13.5Km 2024-04-22
14, Techno jungang-ro, Yuseong-gu, Daejeon
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13.5Km 2024-04-22
206, Bugyuseong-daero, Yuseong-gu, Daejeon
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