Wando Susan (완도회수산)

10.4 Km 2838 2024-02-13

10 Banseok-ro, Yuseong-gu, Daejeon

Wando Susan is a seafood specialty restaurant acclaimed for its fresh hwareo hoe (sliced raw fish). The establishment provides an array of course menu and a la carte options. The hwareohoe course features locally sourced fish, including flatfish and rockfish, accompanied by side dishes, fresh vegetables for wraps, and various other delectable offerings. A la carte items, such as butter-grilled abalone, spicy altang (spicy fish roe soup), and chobap (sushi), are also popular.

E-An Land (이안숲속)

10.4 Km 18071 2020-04-24

25, Sumogwon-gil, Gongju-si, Chungcheongnam-do
+82-41-855-2008

E-An Land Forest was established in 1999 when 1,836 arbor species and 1,418 herb species were planted on a land area of 1,118 hectares. The forest features a tropical garden and various other exhibition gardens, as well as thematic spaces like the Haneul Maru. The forest was finally completed in 2006. Inside the arboretum, there are various things to see such as the herb village, parakeet exhibitions, a pine tree garden, and man-made cave. There is also a mini golf course and an outdoor swimming pool. Visitors can also use the onsite pensions and the auto camping site for accommodation, making the E-An Land Forest a great place for family and group visitors.

Lotte Himart - Daedeok Branch [Tax Refund Shop] (롯데하이마트 대덕점)

10.8 Km 0 2024-04-22

14, Techno jungang-ro, Yuseong-gu, Daejeon

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Himart - Techno Valley Branch [Tax Refund Shop] (하이마트 테크노밸리점)

10.9 Km 0 2024-04-18

31, Techno jungang-ro, Yuseong-gu, Daejeon

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Indy (인디)

10.9 Km 2559 2024-03-20

202, 32 Techno jungang-ro, Yuseong-gu, Daejeon

Indy is an authentic Indian restaurant. The chef, with 15 years of experience in hotel kitchens, uses over 20 types of natural spices to flavor the dishes. Chicken makhni, known for its rich cream and butter taste, is the signature dish. Another popular item is the prawn chilli, featuring large shrimps in a spicy chili sauce. The warm nan bread and salads complement the curries perfectly. The restaurant also boasts stylish Indian-inspired decor.

Doan-dong Gamnamujip (도안동 감나무집)

11.1 Km 10446 2024-03-28

54 Techno jungang-ro, Yuseong-gu, Daejeon

Doan-dong Gamnamujip, situated near Daedeok Techno Valley, stands out as a restaurant dedicated to duck dishes. Their diverse menu includes options like ori suyuk (boiled duck slices), nurungji baeksuk (whole chicken soup with scorched rice), and oritang (duck soup). Among these, the ori suyuk, celebrated for its tender texture and balanced fat content, holds particular popularity. Savoring it wrapped in lettuce with the accompanying seasoning sauce enhances the delightful experience.

Solbat Mukjip (솔밭묵집)

11.3 Km 7 2024-02-14

51 Gwanyong-ro, Yuseong-gu, Daejeon

Solbat Mukjip is a restaurant celebrated for its 40-year tradition in crafting dotorimuk (acorn jelly salad), a culinary specialty of Daejeon. The city is so famed for its acorn jelly that it hosts an acorn jelly village. The restaurant's standout dish is chaemuk (chilled acorn jelly and rice soup), a delightful blend of chopped acorn jelly immersed in broth and garnished with sour chopped kimchi, sesame oil, laver flakes, and roasted sesame powder. The combination of the nutty acorn jelly salad with the tangy broth creates a uniquely delicious flavor. Additionally, the thinly batter-fried acorn jelly is a popular choice. This dish is served with a side of refreshing radish water kimchi and other accompaniments.

Jeju Bakdonga (제주박돈가)

11.3 Km 3073 2024-02-23

52 Gwandeul 2-gil, Yuseong-gu, Daejeon

Jeju Bakdonga is a restaurant renowned for its Jeju Island black pork, with the signature dish being heukdwaeji ogyeopsal gui (grilled skin-on black pork belly). Known for its juicy and chewy texture, the pork is served with ample portions of green onion kimchi and a refreshing green onion salad. For an authentic Jeju experience, guests are encouraged to try dipping the meat in salted anchovies, a local custom. Additionally, the restaurant serves a satisfying beef hangover soup, vegetables for wraps, garlic, and a selection of sauces. The kimchi jjigae, a highlight of their lunch special menu, is also highly recommended.

Shanghai Yangkkochi (상하이양꼬치)

11.3 Km 4180 2024-03-28

72-9 Gwandeul 2-gil, Yuseong-gu, Daejeon

Shanghai Yangkkochi specializes in yang kkochi (lamb skewers). The restaurant's signature yang kkochi is grilled over charcoal, offering the delightful experience of cooking and eating them one by one. Another unique delicacy is unpeeled maneul kkochi (garlic skewers). The restaurant also features tender and savory yang galbi (lamb chops), as well as spicy and pungent mala tang (mala soup). Each order is accompanied by a gochu ganjang sauce (chili pepper and soy sauce) and roasted peanuts as standard.

Jocheon Lotus Park (조천연꽃공원)

11.3 Km 0 2024-02-20

226 Beonam-ri, Jochiwon-eup, Sejong-si

Jocheon Lotus Park is an ecological park established by cultivating white lotus, red lotus, and water lilies on abandoned agricultural land. Developed on former farmland, the park blossoms with vibrant lotus flowers during the summer months of July and August. As visitors stroll along the deck path, they can relish the soothing sounds of Jocheon Stream. The pathway along the Jocheon Riverside is especially scenic in spring, adorned with cherry blossoms, earning it the name Jocheonbyeon Cherry Blossom Path. This provides a picturesque backdrop for flower viewing and photography.

Wando Susan (완도회수산) - Area information - Korea travel information