5.0 Km 6782 2024-02-20
9 Daebak-gil, Geumnam-myeon, Sejong-si
Kong Daebak is a restaurant specializing in soybean-based dishes. There are two menu options: kongseobang bapsang and konggaksi bapsang. Kongseobang bapsang includes dishes like doenjang jjigae (soybean paste jjigae), salad, kong jeon (soybean pancake), suyuk (boiled pork slices), mushroom dishes, jangajji (pickled vegetable), and dessert. Adding dishes like kkaennip jeon (pan-fried battered perilla leaves) and dubu jeongol (bean curd hot pot) turns it into konggaksi bapsang. Since the food is prepared on the same day, advance reservations are essential.
5.5 Km 124 2024-03-20
4 Bareun 7-gil, Sejong-si
+82-44-864-2042
Manghyang Bibimguksu is a Korean noodle specialty restaurant located in Sejong Administrative City. Its signature dish is bibim guksu (spicy noodles), which is spicy noodles mixed with a special sauce. Additionally, they offer other dishes such as janchi guksu (banquet noodles), mandu, kimchi mandutguk (kimchi mandu soup), and dongaseu (pork cutlet). Nearby, there's the Ogarnangtteul Neighborhood Park, providing a pleasant setting for a meal and a stroll.
5.6 Km 8353 2021-11-01
124, Yeongpyeongsa-gil, Sejong-si
+82-44-857-1854
A branch of Magoksa Temple, which is the 6th local temple of the Jogyejong Order, Yeongpyeongsa Temple has six traditional buildings and three small hermitages. Janggunsan Mountain, where the temple is located, is small but full of energy. According to Feng Shui, the mountain is a perfect location for a temple because it is shaped like a dragon curled along the Geumgang River. Yeongpyeongsa is a tranquil place that captures the purity of the temple’s Buddhist practice, with fresh air and clean water that offer a habitat for fireflies, crawfish, and black snails. On the way in, visitors are greeted by a multitude of wildflowers vying for their attention: the columbines and the prairie crocuses in spring, the white lotuses in summer, and the Siberian chrysanthemums in autumn.
5.6 Km 4397 2022-08-18
262-6, Wonhapgang 1-gil, Yeondong-myeon, Sejong
+82-44-330-5832
Registered as Cultural Heritage Material, Haposeowon Confucian Academy is where the spiritual tablet of An Hyang, a respected scholar during the Goryeo period, is enshrined. The academy was founded in 1716 by the scholar's descendants, who held regular memorial services until a royal order to close down most seowon institutions was made in the late Joseon dynasty. In 1949, Haposeowon Confucian Academy was rebuilt as an affiliated institution with the consent of 218 local Confucian schools nationwide.
7.4 Km 76633 2021-04-29
110, Sallimbangmulgwan-gil, Sejong-si
+82-41-635-7400
Along the river from Gongju toward Daejeon there is Geumgang River to the right. Following this river, there is a red arch-shaped bridge on the right called Bultigyo Bridge. Geumgang Recreational Forest, a large and well-organized forest, is located on the other side of this bridge. In the past, this remote village can only be reached by boat. In 1994, the Chungnam Forest Environment Research Institute moved to this area and designated the well-preserved dense forest as Geumgang Recreational Forest, and the Forest Museum opened in October 1997. Geumgang Recreational Forest is different from other recreational forests. Rather than a dense forest with a trail, this forest has a variety of attractions such as the Forest Museum, an arboretum, greenhouse, pond, and wildlife park scattered on well-maintained roads, giving the impression of a city park.
9.4 Km 25 2021-03-24
103, Bugangoecheon-ro, Sejong-si
+82-10-9577-8953
It is a restaurant that’s featured a lot in various media. This Korean restaurant is located in Sejong-si. The representative menu is blood sausage and rice soup.
9.7 Km 33129 2021-07-17
990, Geumbyeok-ro, Gongju-si, Chungcheongnam-do
+82-41-840-8924
The Archaeological Site in Seokjang-ri, Gongju is located approximately 6 kilometers out of the city of Gongju, on the northern banks of the Geumgang River. The site is one of Korea's representative relic sites of the Old Stone Age, and is designated Historic Site No. 334. The site was excavated 10 times between 1964 and 1974 by teams from Yonsei University Museum. The excavation of 27 layers of stratum produced relics proving people lived in the area through 11 cultural eras. The area was excavated again in 1990 and 1993, producing even more cultural artifacts and helping to create a clearer image of the people living in that time.
9.8 Km 37251 2021-12-24
990, Geumbyeok-ro, Gongju-si, Chungcheongnam-do
+82-41-840-8924
Located in Gongju, Chungcheongnam-do, Seokjangni Museum was established in September 2006 to preserve and introduce the culture of the Old Stone Age. There are a variety of exhibitions of relics excavated from the Seokjeong-ri area as well as educational programs available for visitors to learn more about the Paleolithic Period. The museum is divided into permanent exhibitions, planned exhibitions and outdoor exhibitions. Overall, visitors can understand the history better through the exhibition halls, prehistoric park, and the Archaeological Site in Seokjang-ri, Gongju.
10.2 Km 0 2024-02-15
24 Bongsan-ro 40beon-gil, Yuseong-gu, Daejeon
Chungnam Sundae is celebrated for its Sundae gukbap (sundae and rice soup), a dish steeped in rich flavors. This soup is carefully prepared by simmering a mix of pork head meat, liver, and intestines in a broth derived from pork bones, all served in a hot pot. Infused with abundant chopped green onions and a touch of spicy soy sauce, it offers a spicy kick while maintaining a pleasant aroma free from any undesirable odors. This dish is accompanied by suyuk (boiled pork slices) and an array of standard side dishes.
10.2 Km 2797 2024-02-13
56 Banseok-ro 12beonan-gil, Yuseong-gu, Daejeon
Banseok Hanuchon is a restaurant specializing in hanu (Korean beef), renowned for its tender texture. The menu boasts a variety of cuts, including sirloin, chuck flap tail, thin skirt, and inside skirt. At an affordable price, customers can enjoy a hearty meal with a variety of fresh vegetables for wraps and diverse side dishes. Additionally, fresh yuk sashimi (sliced raw beef) and yukhoe (beef tartare) are available, and their galbitang (galbi soup) and bulgogi jeongol (bulgogi hot pot) stand out as popular choices.