Simin Kalguksu (시민칼국수(문화동))

8.6Km 2024-02-15

5 Daeheung-ro 10beon-gil, Jung-gu, Daejeon

Simin Kalguksu is celebrated for its unique culinary offerings, including Wang dongaseu (jumbo pork cutlet) and Eolkeun kalguksu (spicy noodle soup). The Eolkeun kalguksu, garnished with chives and seaweed powder, is flavorful yet not overly pungent. Its noodles, freshly kneaded each day, boast a chewy and savory quality. Another specialty is the Jeontong kalguksu (traditional noodle soup), featuring a light, soothing broth. The restaurant's signature crispy wang dongaseu, enhanced with a secret sauce, pairs excellently with dubu duruchigi (stir-fried bean curd).

Beer Week & Tteugi Hanu (비어위크&특이하누)

8.8Km 2024-05-27

480 Daedeok-daero, Yuseong-gu, Daejeon
+82-10-9112-3972

A popular festival along Daejeon citizens, the Beer Week & Ttteugi Hanu offers top-grade hanu (Korean beef) to pair with craft beers made by local breweries.

Sabiseong (Donghak Sanjang Hotel Korean restaurant) (사비성 (동학산장호텔 한식당))

8.8Km 2024-02-21

266-4 Donghaksa 1-ro, Banpo-myeon, Gongju-si, Chungcheongnam-do
042-825-4301

Sabiseong is a Korean restaurant operated by Donghak Sanjang Hotel, located on the eastern slope of Gyeryongsan Mountain. It offers a variety of traditional Korean dishes such as sagor ugeojiguk (kimchi cabbage soup), hwangtae kongnamulguk (dried pollack and bean sprout soup), yukgaejang (spicy beef soup), sanchae bibimbap (wild vegetable bibimbap), and grilled dishes like samgyeopsal (pork belly) and ori hunje (smoked duck). Nearby attractions include Gyeryongsan National Park, Donghaksa Temple, and the Korean Natural History Museum.

Daejeon Shinsegae Art & Science (대전신세계 Art & Science)

8.8Km 2023-02-09

1, Expo-ro, Yuseong-gu, Daejeon

Daejeon Shinsegae Art & Science is a culture and art complex containing cultural and art contents and the identity of Daejeon as the science capital of Korea. It was designed by a consortium of the Shinsegae Group and Kyeryong Construction Industrial and was built with five underground floors and 43 ground floors over a section of the Expo Science Park site. The complex consists of Podium (department store building) and Tower. As you can see from its name, "Art & Science," it offers diverse contents that combine Shinsegae's unique culture and art as well as future science and technology, from "Shinsegae Nexperium," a science museum designed together with professors from KAIST and "Sports Monster," the first indoor sports theme park in the region, to an aquarium with a 4,200t tank that utilizes digital media and a rooftop garden with a panoramic view of Gapcheon Stream. All of these contents that were not able to be experienced in the past attract young visitors in their 20s and 30s. In addition, it introduces exhibits of famous galleries and seeks the growth of Daejeon culture and arts through collaboration with local artists.

Smob - Daejeon Branch (스몹 대전)

8.8Km 2024-05-23

1 Expo-ro, Yuseong-gu, Daejeon

Smob is the world's first adult playground, featuring 25 attractions based on various sports that are enjoyable for everyone, including those who aren't particularly athletic or interested in sports.

Gana Shabu Shabu (가나샤브샤브)

8.8Km 2024-02-13

49 Sinseong-ro 84beon-gil, Yuseong-gu, Daejeon

Gana Shabu Shabu is a renowned restaurant for hanu shabu shabu (Korean beef shabu-shabu). Shabu-shabu is a dish where thinly sliced beef and a variety of vegetables are parboiled in a boiling broth and dipped in a savory sauce. Their signature dish is the odorless and tender hanu shabu shabu, enhanced with chewy noodles made from domestic wheat, stimulating the palate. The yeongyang juk (nutritious porridge) served at the end of the meal is also a special treat.

Banseok Hanuchon (반석 한우촌)

8.8Km 2024-02-13

56 Banseok-ro 12beonan-gil, Yuseong-gu, Daejeon

Banseok Hanuchon is a restaurant specializing in hanu (Korean beef), renowned for its tender texture. The menu boasts a variety of cuts, including sirloin, chuck flap tail, thin skirt, and inside skirt. At an affordable price, customers can enjoy a hearty meal with a variety of fresh vegetables for wraps and diverse side dishes. Additionally, fresh yuk sashimi (sliced raw beef) and yukhoe (beef tartare) are available, and their galbitang (galbi soup) and bulgogi jeongol (bulgogi hot pot) stand out as popular choices.

Bibimga (비빔가)

8.9Km 2024-03-20

41 Sinseong-ro 84beon-gil, Yuseong-gu, Daejeon

Bibimga is a Korean restaurant specializing in various bibimbap dishes. Alongside the classic Jeonju bibimbap, they offer creative variations with ingredients like yukhoe (beef tartare), ginseng, and octopus. Each bibimbap is crafted with an array of fresh vegetables, mixed with red chili paste, and finished with a drizzle of freshly squeezed sesame oil, resulting in a delightful flavor. The menu also features yukhoe and sogalbi jjim (braised galbi).

Mobap (모밥)

8.9Km 2024-03-20

20 Sinseong-ro 61beon an-gil, Yuseong-gu, Daejeon

Mobap is a Korean table d'hote restaurant that serves a hearty traditional set meal. The signature dish is the mobap jeongsik (cast-iron pot set menu), which includes sticky and sweet rice cooked in an cast-iron pot, accompanied by over 10 kinds of side dishes, suyuk (boiled pork slices), fish, and doenjang jjigae (soybean paste jjigae). Set in a remodeled hanok, this restaurant is popular for offering a satisfying and hearty experience of Korean home-cooked meals.

Simin Kalguksu (시민칼국수(문화동)) - Area information - Korea travel information