Udon Maru (우돈마루) - Area information - Korea travel information

Udon Maru (우돈마루)

8.5Km    2024-02-23

B1, 50 Mokjung-ro, Jung-gu, Daejeon
042-222-1262

Udon Maru is a restaurant specializing in samgyeopsal (pork belly). Their pork belly is uniquely grilled on a hot iron caldron lid, accompanied by bean sprout salad and mushrooms, enhancing its flavor. The lunch highlight is the Korean buffet, offering a main dish, a variety of 10 standard side dishes that change daily, a soup, and sikhye (sweet rice punch).

Hanbat Arboretum (한밭수목원)

8.5Km    2022-12-26

169, Dunsan-daero, Seo-gu, Daejeon
+82-42-270-8474

Hanbat Arboretum, linked with the Government Complex-Daejeon and Science Park, is the largest man-made urban arboretum in Korea. It serves multiple purposes: a reservoir of genetically diverse foliage, an eco-learning center for students, and a recreational area where people can relax and pass the time in the peaceful embrace of nature. The arboretum, standing on a lot measuring 387,000 square meters, is divided into three sections. The West Garden and Nammun Square opened on April 28th, 2005. The East Garden opened on May 9th, 2009, and consists of 19 uniquely themed parks, including the Magnolia Garden, Medicinal Herbs Garden, Rock Garden, and Fruit Garden.

Daejeon Yeonjeong Korean Traditional Music Group’s Saturday Gugak Show(대전시립연정국악단 토요국악)

8.6Km    2025-04-29

대전광역시 서구 둔산대로 181 (만년동)

Simin Kalguksu (시민칼국수(문화동))

8.6Km    2024-02-15

5 Daeheung-ro 10beon-gil, Jung-gu, Daejeon

Simin Kalguksu is celebrated for its unique culinary offerings, including Wang dongaseu (jumbo pork cutlet) and Eolkeun kalguksu (spicy noodle soup). The Eolkeun kalguksu, garnished with chives and seaweed powder, is flavorful yet not overly pungent. Its noodles, freshly kneaded each day, boast a chewy and savory quality. Another specialty is the Jeontong kalguksu (traditional noodle soup), featuring a light, soothing broth. The restaurant's signature crispy wang dongaseu, enhanced with a secret sauce, pairs excellently with dubu duruchigi (stir-fried bean curd). 

Wando Susan (완도회수산)

8.7Km    2024-02-13

10 Banseok-ro, Yuseong-gu, Daejeon

Wando Susan is a seafood specialty restaurant acclaimed for its fresh hwareo hoe (sliced raw fish). The establishment provides an array of course menu and a la carte options. The hwareohoe course features locally sourced fish, including flatfish and rockfish, accompanied by side dishes, fresh vegetables for wraps, and various other delectable offerings. A la carte items, such as butter-grilled abalone, spicy altang (spicy fish roe soup), and chobap (sushi), are also popular. 

Beer Week & Tteugi Hanu (비어위크&특이하누)

Beer Week & Tteugi Hanu (비어위크&특이하누)

8.8Km    2025-03-15

480 Daedeok-daero, Yuseong-gu, Daejeon
+82-10-9112-3972

A popular festival along Daejeon citizens, the Beer Week & Ttteugi Hanu offers top-grade hanu (Korean beef) to pair with craft beers made by local breweries.

Korean Natural History Museum (한국자연사박물관)

Korean Natural History Museum (한국자연사박물관)

8.8Km    2025-02-04

49-25 Imgeumbong-gil, Banpo-myeon, Gongju-si, Chungcheongnam-do

The Korean Natural History Museum showcases Korea's plants, animals, insects, and rocks. It includes exhibition halls, a café, and a theater. The main attractions are the massive dinosaur fossils and replicas. Visitors can also explore natural rocks, minerals, and gemstones from the Korean Peninsula, as well as various fossils and mummies from different eras. Hands-on activities include creating imaginary dinosaurs and making bracelets with gemstones. 

Sabiseong (Donghak Sanjang Hotel Korean restaurant) (사비성 (동학산장호텔 한식당))

Sabiseong (Donghak Sanjang Hotel Korean restaurant) (사비성 (동학산장호텔 한식당))

8.8Km    2024-02-21

266-4 Donghaksa 1-ro, Banpo-myeon, Gongju-si, Chungcheongnam-do
042-825-4301

Sabiseong is a Korean restaurant operated by Donghak Sanjang Hotel, located on the eastern slope of Gyeryongsan Mountain. It offers a variety of traditional Korean dishes such as sagor ugeojiguk (kimchi cabbage soup), hwangtae kongnamulguk (dried pollack and bean sprout soup), yukgaejang (spicy beef soup), sanchae bibimbap (wild vegetable bibimbap), and grilled dishes like samgyeopsal (pork belly) and ori hunje (smoked duck). Nearby attractions include Gyeryongsan National Park, Donghaksa Temple, and the Korean Natural History Museum.

Daejeon Expo Aquarium (대전 엑스포 아쿠아리움)

Daejeon Expo Aquarium (대전 엑스포 아쿠아리움)

8.8Km    2025-02-04

1 Expo-ro, Yuseong-gu, Daejeon

Daejeon Expo Aquarium combines living marine life with media art. It is themed around the sea in Greek mythology, incorporating the story of Poseidon, the god of the sea, into its exhibits. Visitors can enjoy performances such as underwater ballet, feeding shows, and magic, along with activities like sea exploration boat rides, seawalker experiences, scuba diving, fish feeding, and 5D experiences. The facility also features a café, a kids' zone, and a gift shop.

Daejeon Shinsegae Art & Science (대전신세계 Art & Science)

8.8Km    2023-02-09

1, Expo-ro, Yuseong-gu, Daejeon

Daejeon Shinsegae Art & Science is a culture and art complex containing cultural and art contents and the identity of Daejeon as the science capital of Korea. It was designed by a consortium of the Shinsegae Group and Kyeryong Construction Industrial and was built with five underground floors and 43 ground floors over a section of the Expo Science Park site. The complex consists of Podium (department store building) and Tower. As you can see from its name, "Art & Science," it offers diverse contents that combine Shinsegae's unique culture and art as well as future science and technology, from "Shinsegae Nexperium," a science museum designed together with professors from KAIST and "Sports Monster," the first indoor sports theme park in the region, to an aquarium with a 4,200t tank that utilizes digital media and a rooftop garden with a panoramic view of Gapcheon Stream. All of these contents that were not able to be experienced in the past attract young visitors in their 20s and 30s. In addition, it introduces exhibits of famous galleries and seeks the growth of Daejeon culture and arts through collaboration with local artists.