Banseok Hanuchon (반석 한우촌)

10.4 Km 2797 2024-02-13

56 Banseok-ro 12beonan-gil, Yuseong-gu, Daejeon

Banseok Hanuchon is a restaurant specializing in hanu (Korean beef), renowned for its tender texture. The menu boasts a variety of cuts, including sirloin, chuck flap tail, thin skirt, and inside skirt. At an affordable price, customers can enjoy a hearty meal with a variety of fresh vegetables for wraps and diverse side dishes. Additionally, fresh yuk sashimi (sliced raw beef) and yukhoe (beef tartare) are available, and their galbitang (galbi soup) and bulgogi jeongol (bulgogi hot pot) stand out as popular choices.

Cheollijip (천리집)

10.4 Km 7 2024-02-13

127 Sinseongnam-ro, Yuseong-gu, Daejeon

Cheollijip is a local favorite, renowned for its sundae dishes. The restaurant's signature menu item is sundae gukbap (sundae and rice soup). It features a savory broth with house-made sundae, generously stuffed with a variety of ingredients, and pork offals, all simmered together to perfection. Traditionally served mixed with rice, this hearty dish offers a unique and satisfying flavor. Cheonlijip opens its doors early in the morning, and it's not uncommon to see customers lining up even in the early hours.

Ganamji (가남지)

10.6 Km 5629 2024-03-04

588 Daedeok-daero, Yuseong-gu, Daejeon
+82-42-861-7557

Ganamji is an Asian cuisine restaurant located within the Daedeok Research Complex. Specializing in Vietnamese cuisine as its main offering, it also features a variety of Southeast Asian dishes from Thailand, southern China, and other regions, depending on the season. The signature dishes include ssalguksu (rice noodles) and pineapple bokkeumbap (pineapple fried rice). Known for its generous portions and quality ingredients, it enjoys popularity among locals.

Donghaksagyegok Valley (동학사계곡)

10.6 Km 35878 2024-02-28

327-6 Donghaksa 1-ro, Banpo-myeon, Gongju-si, Chungcheongnam-do

Donghaksagyegok Valley is a 3.5km-long valley located near Donghaksa Temple within Gyeryongsan National Park in Gongju-si. It is surrounded by lush green forests where wildflowers bloom, and the sound of clear water and birds can always be heard. The valley features attractions such as Donghaksa Temple, Eunseonpokpo Falls, and wild birds. While beautiful in all seasons, it is most stunning during spring when everything is in vibrant green.

Pungnyeon Samgyetang (풍년삼계탕)

10.8 Km 7 2024-02-15

407 Gyejok-ro, Dong-gu, Daejeon

Pungnyeon Samgyetang is a Korean restaurant situated near the Terminal Complex in Dong-gu, Daejeon. Specializing in samgyetang (ginseng chicken soup), it is renowned as a nutritious dish in Korean cuisine. A distinctive feature of their service is the presentation of the food in a hot pot, ensuring warmth until the last bite. The addition of a layer of porridge underneath the chicken enhances the heartiness of this fulfilling meal.

Solomon Law Park (솔로몬로파크)

10.9 Km 14897 2024-04-23

219-39 Expo-ro, Yuseong-gu, Daejeon
+82-42-323-8800

Solomon Law Park is a theme park operated by the Ministry of Justice, offering an experiential legal education. Visitors can learn about and experience the law in an easy and entertaining way. The Law Experience Center provides opportunities to experience legislation, investigation, courtrooms, and prisons. The park includes a Law Playground, as well as amenities like a leisure area and a convenience store.

Gongju Donghaksa Temple (동학사(공주))

11.0 Km 33524 2020-03-16

462, Donghaksa 1-ro, Gongju-si, Chungcheongnam-do
+82-42-825-2570

Located in the east valley of Gyeryongsan Mountain in Hakbong-ri, Banpo-myeon, Gongju, Donghaksa Temple is the first and the oldest existing academic institute for female monks. Home to about 150 monks who study and practice Buddhism, the temple is the most visited spot on all of Gyerongsan Mountain due to its history, convenient location, and visitor facilities.

The elegant structure of the temple is x_heighted by the majestic view of Munpilbong Peak to its front. In the spring, many visitors come to the temple to see the cherry blossom tunnel, a 3 kilometer pathway from Bakjeongja three-way intersection to Donghaksa Temple. Every year since 1993 the temple has also been the venue of the Donghaksa Spring Flower Festival.

Eunhye Sikdang (은혜식당)

11.2 Km 13 2024-02-29

11 Hanbat-daero 1159beon-gil, Daedeok-gu, Daejeon
042-625-5248

Eunhye Sikdang, opened in 1992, is renowned for its braised fish dishes. The signature menu item is galchi jorim (braised cutlassfish). Staying true to tradition, the dish is prepared by simmering cutlassfish with radish and a special seasoning sauce until tender, eliminating any fishy taste and adding a spicy kick. In addition to the galchi jorim, the restaurant offers a variety of Korean set menu, making it a popular choice among locals.

Sinseon Manduae (신선만두애)

11.3 Km 8 2024-02-15

1F, 42 Gayang-ro, Dong-gu, Daejeon

Sinseon Manduae, a mandu specialty restaurant, prepares its mandu with domestically sourced ingredients. The restaurant's signature dish is mandu shabu-shabu, featuring handmade mandu boiled in a savory broth. The menu offers two varieties of mandu: meat and kimchi. Additionally, customers have the choice to include beef or seafood in their shabu-shabu. Sinseon Manduae also serves other dishes, including tteong manduguk (rice cake and mandu soup) and steamed mandu.

Jeokdeok Sikdang (Main Store) (적덕식당(본점))

11.4 Km 7 2024-02-15

220-3 Uam-ro, Dong-gu, Daejeon

Jeokdeok Sikdang is a Korean restaurant that has been in business since 1974. Its signature dish is yangnyeom jokbal gui (spicy grilled pigs' feet). Customers can choose between regular spicy and spicy flavors, both enhanced by a smoky taste from grilling. Jokbal (braised pigs' feet), known for its chewy texture, is a popular Korean late-night snack and side dish. Additionally, the restaurant offers a dubu ojingeo (stir-fried kimchi, squid and bean curd), similar to duruchigi (stir-fried pork).

Banseok Hanuchon (반석 한우촌) - Area information - Korea travel information