Hanyeong Sikdang (한영식당)

6.6Km 2024-02-15

6 Gyeryong-ro 874beon-gil, Jung-gu, Daejeon

Hanyeong Sikdang, conveniently situated near Seodaejeonnegeori Station, is famed for its dak bokkeumtang (spicy braised chicken). Their signature dish, dak bokkeumtang, is a delectable stew made with chicken, potatoes, onions, and green onions. This dish is known for its savory flavor, which is enjoyably spicy but not overwhelming, making it suitable for a wide range of palates. The harmonious blend of flavors from the chicken and potatoes is a highlight of the meal. Additionally, a popular choice among diners is to fry rice in the leftover sauce, creating a delightful dish to enjoy after finishing the meat.

Eomeoniga Charyeojusineun Sigol Bapsang (어머니가 차려주시는 시골밥상)

6.6Km 2024-02-28

10-24 Gubongsanbuk-ro 280beon-gil, Seo-gu, Daejeon

Eomeoniga Charyeojusineun Sigol Bapsang is a restaurant specializing in Korean hand-made set menu meals. The most popular menu item is the sigol bapsang (Korean set menu). "Baekban" represents a home-cooked Korean meal, offering a variety of side dishes such as namul (salad), stir-fried dishes, grilled fish, and jjigae, providing a hearty and satisfying dining experience.

Gilsang (길상)

6.6Km 2024-02-14

43 Jeonmin-ro 6beon-gil, Yuseong-gu, Daejeon

Café Gilsang, a haven for classical music enthusiasts, offers pour-over coffee made with in-house roasted beans. The café's walls are adorned with a collection of 2,000 vinyl records, showcased like art pieces. Adding to the charm are the vacuum tube amplifiers and vinyl turntables prominently displayed at the bar. It's an ideal spot for enjoying a book accompanied by classical tunes.

Jinjamhyanggyo Confucian School (진잠향교)

6.7Km 2022-12-26

67, Gyochon-ro, Yuseong-gu, Daejeon
+82-42-543-1811

Jinjamhyanggyo Confucian School was established to enshrine and orient the ancestral tablet of excellent classical scholars in 1405 (the 5th year of King Taejong's reign) and to educate people. More detailed information is not available in the record. The remaining building is called Daeseongjeon, and the ancestral tablets are 5 Seong, Songju 6 hyeon, and Korean 18 hyeon. One instructor, who received a plot of land and slaves from the nation, taught 30 students during the Joseon period, but after the Gapo Reform, the educational function disappeared and Seokjeon, a religious ceremony, was served in summer and fall with offerings of incense on the first day of each month and at the half-moon instead. Daeseongjeon (Cheongju Daeseong High School (Former Main Building of Cheongju Commercial High School) is designated as a Registered Cultural Heritage.

Lotte Himart - Seodaejeon Branch [Tax Refund Shop] (롯데하이마트 서대전점)

6.7Km 2024-04-18

26-37, Yuseong-daero, Yuseong-gu, Daejeon

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Lotte Mart - Seodaejeon Branch [Tax Refund Shop] (롯데마트 서대전점)

6.7Km 2024-04-16

26-37, Yuseong-daero, Yuseong-gu, Daejeon

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Seodaejeon Park (서대전공원)

6.8Km 2024-11-25

30 Gyeryong-ro 904beon-gil, Jung-gu, Daejeon

Seodaejeon Park is located at the site of a previous military base that closed in 1975. The site served as the venue for the 1993 Daejeon Expo, and was turned into the current park visitors see now at that time. The park features a large grassy field, outdoor performance stage, and more. The park serves as the venue for various festivals throughtout the year, including a Children's Day event and Kalguksu festival.

Mokpo Patkalguksu (목포팥칼국수)

6.8Km 2024-02-15

377 Daedunsan-ro, Jung-gu, Daejeon

Mokpo Patkalguksu is renowned for its pat kalguksu, a traditional Korean dish that combines handmade noodles with patjuk (red bean porridge). This dish offers a deep and rich flavor, primarily derived from the locally sourced red beans. Diners have the option to customize their meal with a touch of salt or sugar to suit their taste. Complementing this dish are standard side servings of mulkimchi (water kimchi) and yeolmu kimchi (young summer radish kimchi), both of which pair excellently with the red bean paste noodle soup.

Eunhye Sikdang (은혜식당)

6.8Km 2024-02-29

11 Hanbat-daero 1159beon-gil, Daedeok-gu, Daejeon
042-625-5248

Eunhye Sikdang, opened in 1992, is renowned for its braised fish dishes. The signature menu item is galchi jorim (braised cutlassfish). Staying true to tradition, the dish is prepared by simmering cutlassfish with radish and a special seasoning sauce until tender, eliminating any fishy taste and adding a spicy kick. In addition to the galchi jorim, the restaurant offers a variety of Korean set menu, making it a popular choice among locals.

OC Kalguksu (오씨칼국수)

6.9Km 2024-12-02

1F, 13 Yetsintanjin-ro, Dong-gu, Daejeon

This is a specialty kalguksu restaurant known for its broth made with surf clams. When you order the mulchong, or dongjuk jogaetang (surf clam soup), you’ll be surprised by the generous amount of clams piled above the pot. The broth, made with anchovies and surf clams, is spiced to enhance its flavor, making it more flavorful and less plain.

Hanyeong Sikdang (한영식당) - Area information - Korea travel information