Hongkong Samgyeopsal (홍콩삼겹살) - Area information - Korea travel information

Hongkong Samgyeopsal (홍콩삼겹살)

4.8 Km    7     2024-02-15

11 Gyejoksan-ro 81beon-gil, Daedeok-gu, Daejeon

Hongkong Samgyeopsal, situated in the Songchon-dong Food Street, is a restaurant that specializes in samgyeopsal (grilled pork belly). Their signature offering is saeng samgyeopsal, which is grilled pork belly cooked over charcoal. They pride themselves on serving unfrozen raw meat, ensuring that the samgyeopsal retains its tenderness and juiciness. Another popular dish at this restaurant is their chondwaeji jjigae, a pork jjigae prepared with kimchi.

Lien Chun (리엔춘)

4.8 Km    15     2024-02-15

1F, 11 Gyejoksan-ro 81beon-gil, Daedeok-gu, Daejeon

Situated in the Songchon-dong Food Street of Daejeon, Lien Chun is a Chinese cuisine restaurant that has gained popularity among locals. The restaurant is particularly renowned for its tangsuyuk (deep-fried pork with sweet and sour sauce), and it offers a variety of takes on this classic dish. These include the traditional tangsuyuk, nunkkot tangsuyuk (bite-sized deep-fried pork with sweet and sour sauce), sukju tangsuyuk (deep-fried pork and mung-bean sprouts with sweet and sour sauce), and Sacheon tangsuyuk (Sichuan deep-fried pork with sweet and sour sauce). These dishes are further enhanced when enjoyed alongside other favorites like jjajangmyeon (black bean sauce noodles) and jjamppong (spicy seafood noodle soup).

Jeokdeok Sikdang (Main Store) (적덕식당(본점))

Jeokdeok Sikdang (Main Store) (적덕식당(본점))

4.9 Km    7     2024-02-15

220-3 Uam-ro, Dong-gu, Daejeon

Jeokdeok Sikdang is a Korean restaurant that has been in business since 1974. Its signature dish is yangnyeom jokbal gui (spicy grilled pigs' feet). Customers can choose between regular spicy and spicy flavors, both enhanced by a smoky taste from grilling. Jokbal (braised pigs' feet), known for its chewy texture, is a popular Korean late-night snack and side dish. Additionally, the restaurant offers a dubu ojingeo (stir-fried kimchi, squid and bean curd), similar to duruchigi (stir-fried pork).

Daejeon Municipal Museum (대전시립박물관)

4.9 Km    9997     2021-04-09

398, Doan-daero, Yuseong-gu, Daejeon
+82-42-270-8600

Daejeon Municipal Museum, comprised of a permanent exhibition hall, donated relics exhibition hall, planned hall, and city promotion hall, was created as a cultural area for citizens according to the Doan New City Development Project of Daejeon on October 16, 2012.

The permanent exhibition hall presents precious cultural assets in Daejeon with the theme of life and culture of Confucian scholars of Daejeon. The donated relic exhibition hall showcases artifacts donated by residents of Daejeon, and in the planned exhibition hall, a special exhibition is held to offer diverse items to see one or two times a year. In addition, various hands-on programs, lectures, and performances are given in the museum to entertain visitors.

Olive Young - Daejeon Mokwon Univ. Branch [Tax Refund Shop] (올리브영 대전목원대 [사후면세점])

Olive Young - Daejeon Mokwon Univ. Branch [Tax Refund Shop] (올리브영 대전목원대 [사후면세점])

4.9 Km    0     2024-04-22

FM Prime 4-cha, 11, Doanbuk-ro 93beon-gil, Seo-gu, Daejeon

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Sinseon Manduae (신선만두애)

Sinseon Manduae (신선만두애)

5.0 Km    8     2024-02-15

1F, 42 Gayang-ro, Dong-gu, Daejeon

Sinseon Manduae, a mandu specialty restaurant, prepares its mandu with domestically sourced ingredients. The restaurant's signature dish is mandu shabu-shabu, featuring handmade mandu boiled in a savory broth. The menu offers two varieties of mandu: meat and kimchi. Additionally, customers have the choice to include beef or seafood in their shabu-shabu. Sinseon Manduae also serves other dishes, including tteong manduguk (rice cake and mandu soup) and steamed mandu.

Daejeon Hoedeok Dongchundang Park (대전 회덕 동춘당 공원)

Daejeon Hoedeok Dongchundang Park (대전 회덕 동춘당 공원)

5.0 Km    11637     2022-12-26

80, Dongchundang-ro, Daedeok-gu, Daejeon
+82-42-608-6574

Dongchundang Park was once the residence of Song Jung-gil, a noted scholar during the Joseon dynasty. Dongchundang Residential Compound (Treasure) has kept some of its original features including its three ponds, pavilions, old swings, and the nameplate written by Uam Song Si-yeol in 1678 in honor of Song Jung-gil. Today, the park is the main venue of the annual Dongchundang Culture Festival along with other local festivals.

Seowon Hanjeongsik (서원 한정식)

Seowon Hanjeongsik (서원 한정식)

5.1 Km    7221     2024-03-28

678 Yuseong-daero, Yuseong-gu, Daejeon

Seowon Hanjeongsik is a restaurant renowned for its grilled fish dishes, with the standout offering being the bori gulbi jeongsik (barley-aged dried yellow croaker set menu). Their bori gulbi is sourced from Yeonggwang Beopsungpo, known for its quality. Recognizing the traditionally salty nature of bori gulbi, there is a unique dining culture: diners combine the fish with rice soaked in cool green tea water.

Bibimga (비빔가)

Bibimga (비빔가)

5.3 Km    3318     2024-03-20

41 Sinseong-ro 84beon-gil, Yuseong-gu, Daejeon

Bibimga is a Korean restaurant specializing in various bibimbap dishes. Alongside the classic Jeonju bibimbap, they offer creative variations with ingredients like yukhoe (beef tartare), ginseng, and octopus. Each bibimbap is crafted with an array of fresh vegetables, mixed with red chili paste, and finished with a drizzle of freshly squeezed sesame oil, resulting in a delightful flavor. The menu also features yukhoe and sogalbi jjim (braised galbi).