Yuseong Jazz & Beer Festa (유성 재즈&맥주페스타)

7.2Km 2024-08-09

27 Eoeun-ro, Yuseong-gu, Daejeon
+82-42-611-2072

A summer festival that represents Yuseong, the Yuseong Jazz & Beer Festa is a classy cultural event that involves jazz music and craft beer. Attendees can taste quality craft beef from all over the country while enjoy live jazz performances.

Nogwon Ganjang Gejang (녹원간장게장)

7.3Km 2024-03-20

544 Daedeok-daero, Yuseong-gu, Daejeon

Nogwon Ganjang Gejang is a ganjang gejang (soy sauce marinated crab) specialty restaurant situated near the National Science Museum in Daejeon. Their standout offering is ganjang gejang jeongsik (soy sauce marinated crab set menu). This dish, created by marinating blue crabs in soy sauce, is renowned for its rich aroma and flavor. It pairs exceptionally well with rice, earning it the playful nickname "Bap-doduk (rice thief)," as it tempts diners to finish an entire bowl of rice with ease.

Olive Young - Daejeon Gasuwon Branch [Tax Refund Shop] (올리브영 대전가수원)

7.4Km 2024-04-18

1149, Gyebaek-ro, Seo-gu, Daejeon

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Homeplus Stores - Yuseong Branch [Tax Refund Shop] (홈플러스스토어즈 유성)

7.4Km 2024-04-22

502, Hanbat-daero, Yuseong-gu, Daejeon

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Olive Young - Homeplus Yuseong Branch [Tax Refund Shop] (올리브영 홈플러스유성)

7.4Km 2024-04-22

1F, 502, Hanbat-daero, Yuseong-gu, Daejeon

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Sambuja Budaejjigae (삼부자 부대찌개)

7.4Km 2024-02-14

5 Eoeun-ro 52beon-gil, Yuseong-gu, Daejeon

Sambuja Budaejjigae is renowned for its signature budae jeongol (sausage hot pot), a spicy dish loaded with ham, sausages, crown daisy, bean curd, mushrooms, and glass noodles, all simmered in a rich broth. The restaurant offers a range of side dishes, including house-made kimchi, as standard fare with meals, and these can be refilled at the self-service corner. Guests have the option to add extra ingredients such as ramyeon (instant noodles), additional sausages, mushrooms, or tteok (rice cakes) to their stew.

Kishimen (기시맹)

7.4Km 2024-02-13

1 Eoeun-ro 52beon-gil, Yuseong-gu, Daejeon

Kishimen is a Japanese restaurant established in 1992, specializing in dishes like dongaseu (pork cutlet), udon, and soba. Among these, the most popular item is the naeng zaru udon (cold zaru udon). This dish features flat udon noodles that are wide and thinly stretched, resulting in a texture that is both soft and moist, enhancing the overall taste. Due to the lengthy preparation time for the udon, reservations are essential.

Currency Museum of Korea (화폐박물관)

7.5Km 2019-03-18

80-67, Gwahak-ro, Yuseong-gu, Daejeon
+82-42-870-1000

The Currency Museum of Korea is the first museum in Korea to be dedicated solely to modern and ancient currencies. The museum (est. 1988) is operated by the Mint Corporation of Korea as part of its non-profit public services and is open to visitors free of charge with a view of increasing public knowledge of the nation’s currency. The museum features a total of 120,000 pieces including: coins currently in use both in Korea and overseas; coins from modern times (from the Late Joseon Dynasty until today); 80 types of commemorative coins; 88 types of ‘special money’; postage stamps, and other materials.

Exhibition Room 1 presents a wide selection of coins from both ancient eras and modern times, with many of the coins dating back to the Goryeo and Joseon dynasties. Coins on display in this room include Geonwonjungbo (996), the first coin ever minted in Korea; Haedongwonbo (1097); and Sangpyeongtongbo, the most widely used coin during the Joseon Dynasty. Other displays include commemorative coins from past Olympics, special coins, charms, amulets and Lydian currency, the world’s first-ever alloy coin minted around 670 BC.

Exhibition Room 2 (Exhibition of Bills) displays a wide variety of bills by era as well as information detailing the production process of a banknote (from the manufacturing of the paper used to the finished product). Exhibition Room 3 shows how authorities spot counterfeit money while Exhibition Room 4 has a wide selection of stamps, medals, and currencies from over 120 different countries around the world including Russia and North Korea.

Imjingang Jangeo (임진강장어)

7.6Km 2024-02-14

143 Munhwawon-ro, Yuseong-gu, Daejeon

Imjingang Jangeo specializes in charcoal-grilled eels, with the highlight being hanbang jangeo sogeum gui (grilled salted eel with medicinal herbs). This dish features thick, large eels expertly grilled over charcoal and accompanied by soy sauce. It's presented with vegetables for wraps and a variety of side dishes including salad, chopped ginger, garlic, crispy deep-fried eel bones, and kimchi. Another popular dish is the spicy and sweet gochujang yangnyeom gui (grilled red chili paste marinated eel), which pairs excellently with janchi guksu (banquet noodles) served in a light, savory broth.

Taepyeong Sogukbap (태평소국밥)

7.6Km 2024-02-28

50 Oncheondong-ro 65beon-gil, Yuseong-gu, Daejeon

Taepyeong Sogukbap, situated near Yuseong Hot Springs, is a restaurant renowned for its gukbap (rice soup). The highlight of the menu is the sogukbap (beef rice soup). This dish is characterized by a broth crafted through simmering beef and radish, providing a clean and rich taste. Its hanu yuksashimi (sliced raw Korean beef) enjoyed with seasoned oil, and someori suyuk (boiled beef head slices) prepared on a hot stone plate are also popular among patrons.

Yuseong Jazz & Beer Festa (유성 재즈&맥주페스타) - Area information - Korea travel information