Kong Daebak (콩대박) - Area information - Korea travel information

Kong Daebak (콩대박)

17.8Km    2024-02-20

9 Daebak-gil, Geumnam-myeon, Sejong-si

Kong Daebak is a restaurant specializing in soybean-based dishes. There are two menu options: kongseobang bapsang and konggaksi bapsang. Kongseobang bapsang includes dishes like doenjang jjigae (soybean paste jjigae), salad, kong jeon (soybean pancake), suyuk (boiled pork slices), mushroom dishes, jangajji (pickled vegetable), and dessert. Adding dishes like kkaennip jeon (pan-fried battered perilla leaves) and dubu jeongol (bean curd hot pot) turns it into konggaksi bapsang. Since the food is prepared on the same day, advance reservations are essential.

Sintan Myounog (신탄면옥)

18.4Km    2024-02-15

74 Deogambuk-ro 104beon-gil, Daedeok-gu, Daejeon

Sintan Myounog, situated near KTX Sintanjin Station, is a Korean restaurant celebrated for its Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles). This dish stands out for its unique beef broth, which is blended with dongchimi (radish water kimchi) to yield a savory umami flavor. In addition to naengmyeon, the restaurant also serves other popular Korean dishes, including dwaeji galbi (grilled pork galbi) and galbitang (galbi soup). The combination of sweet galbi with the tangy naengmyeon provides a diverse and satisfying culinary experience.

Sanjang Garden (산장가든)

Sanjang Garden (산장가든)

18.9Km    2024-03-20

1131-7 Dosingobok-ro, Yeonseo-myeon, Sejong-si
+82-44-867-3333

Sanjang Garden is a Korean restaurant specializing in grilling pork galbi over charcoal. In addition to pork galbi, they also serve dishes such as naengmyeon (cold buckwheat noodles), dongchimi guksu (noodles with radish water kimchi), and sujebi (hand-pulled dough soup). Surrounded by lakes and mountains, the restaurant offers a picturesque setting and has been featured multiple times on Korean television. It's approximately a 15-minute drive from Jochiwon Station by car or taxi.

Galbat Sikdang (갈밭식당)

Galbat Sikdang (갈밭식당)

19.2Km    2024-02-15

1553 Daecheonghosu-ro, Daedeok-gu, Daejeon

Galbat Sikdang, situated along the shores of Daecheonghosu Lake, specializes in freshwater fish cuisine. They offer maeuntang (spicy fish stew) featuring freshwater fish such as mandarin fish, eel, trout, and catfish, along with various types of sliced raw fish and grilled fish. Maeuntang is prepared with a secret homemade sauce and a variety of vegetables, specifically chosen to neutralize the fishy taste of the freshwater fish. Visitors can enjoy their meals while taking in the scenic views of Daecheongho Lake and its surroundings.

BOK Art Center (비오케이아트센터)

19.4Km    2023-01-25

12, Gukchaegyeonguwon 3-ro, Sejong-si
+82-1877-4955

BOK Art Center is located in Bangok-dong, Sejong-si. It was opened in 2019 with the management philosophy of CEO I Gyu-sun, 'Let's create a happier living space.' The center is equipped with a performance hall where various performances are held, a gallery where various exhibitions are held, a hobby factory specialized for kidults, a Ccume Baking Class where you can enjoy baking, a bookstore, and a cafe.

Jwagusan Recreational Forest (좌구산 자연휴양림)

Jwagusan Recreational Forest (좌구산 자연휴양림)

19.5Km    2021-06-04

107, Sotjeommal-gil, Jeungpyeong-gun, Chungcheongbuk-do
82-43-835-4551

Jwagusan Recreational Forest is located at the foot of Jwagusan Mountain (alt. 657 meters). The name of the mountain means a sitting turtle because of the shape of the mountain. The lush forest along the hiking trail offers a refreshing stroll through the woods and the nearby Samgi Reservoir adds to the picturesque beauty of the mountain on misty days. The forest offers easy access to many recreational facilities in the area including a resort village, Samgi Reservoir, a woodland park, and a mountain bike course.

Chungnam Sundae (충남순대)

19.7Km    2024-02-15

24 Bongsan-ro 40beon-gil, Yuseong-gu, Daejeon

Chungnam Sundae is celebrated for its Sundae gukbap (sundae and rice soup), a dish steeped in rich flavors. This soup is carefully prepared by simmering a mix of pork head meat, liver, and intestines in a broth derived from pork bones, all served in a hot pot. Infused with abundant chopped green onions and a touch of spicy soy sauce, it offers a spicy kick while maintaining a pleasant aroma free from any undesirable odors. This dish is accompanied by suyuk (boiled pork slices) and an array of standard side dishes.