Wangwan Sikdang (왕관식당)

17.0Km 2024-02-15

6 Seonhwa-ro 196beon-gil, Dong-gu, Daejeon

Wangwan Sikdang, a popular eatery, opens its doors for a brief two-hour lunchtime service. The menu features two signature items: kongnamul bap (bean sprout rice) mixed with soy sauce seasoning and yukhoe (beef tartare) made with Korean beef. These dishes, especially when combined, create a harmonious and delightful flavor. Conveniently situated, it is just a 15-minute walk from KTX Daejeon Station, ensuring easy accessibility.

Sindo Kalguksu Main Store (신도칼국수 본점)

17.0Km 2024-12-24

대전광역시 동구 대전로825번길 11
042-253-6799

Established in 1961, this restaurant is still regarded as one of the best places for kalguksu in the Daejeon area. The broth, made from beef bones and anchovies, is enriched with perilla seed powder, creating a rich and nutty flavor. For the full experience, try pairing it with suyuk (boiled pork slices) or dubu duruchigi (stir-fried bean crud).

Gagyeong Terminal Market (가경 터미널 시장)

17.0Km 2023-10-26

24-2, Gagyeong-ro 149beon-gil, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do

This market is located about 3 min away from Cheongju Intercity Bus Terminal. It is an important supplier of food and lifestyle goods for the people of Cheongju. Because of its location, it sees significant traffic every day. Like any good Korean market, it's packed with shops that sell food, side dish shops, shops serving old-fashioned whole fried chicken (grilled or fried chicken with the guts removed), and snack stalls. Naturally, it has plenty of snacks, so you can start your journey with a full belly.

Samdaejjae Jeontong Kalguksu (삼대째전통칼국수)

17.0Km 2024-02-15

13 Daejeon-ro 825beon-gil, Dong-gu, Daejeon

Samdaejjae Jeontong Kalguksu is a restaurant located near Daejeon Station, specializing in kalguksu (noodle soup). The menu consists of kalguksu and suyuk (boiled pork slices), with a seasonal addition of kongguksu (noodles in cold soybean soup) during the summer. The kalguksu at this restaurant is characterized by its rich and hearty broth, made from a Korean beef bone base that is simmered for an extended period. Known for its affordable prices, the restaurant enjoys a loyal following among its customers.