Jeokdeok Sikdang (Main Store) (적덕식당(본점))

15.6Km 2024-02-15

220-3 Uam-ro, Dong-gu, Daejeon

Jeokdeok Sikdang is a Korean restaurant that has been in business since 1974. Its signature dish is yangnyeom jokbal gui (spicy grilled pigs' feet). Customers can choose between regular spicy and spicy flavors, both enhanced by a smoky taste from grilling. Jokbal (braised pigs' feet), known for its chewy texture, is a popular Korean late-night snack and side dish. Additionally, the restaurant offers a dubu ojingeo (stir-fried kimchi, squid and bean curd), similar to duruchigi (stir-fried pork).

Lotte Mart - Sangdang Branch [Tax Refund Shop] (롯데마트 상당점)

15.9Km 2024-04-22

60, Yongambuk-ro 160beon-gil, Sangdang-gu, Cheongju-si, Chungcheongbuk-do

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Daejeon Observatory (대전시민천문대)

15.9Km 2021-06-15

213-48, Gwahak-ro, Yuseong-gu, Daejeon
+82-42-863-8763

Daejeon Observatory, opened on May 3, 2001, is the first observatory to open to the public in the region. Since opening, over 100,000 visitors visit annually. Various experience programs and events are held throughout the year to inform visitors about constellations and space.

Sinseon Manduae (신선만두애)

16.0Km 2024-02-15

1F, 42 Gayang-ro, Dong-gu, Daejeon

Sinseon Manduae, a mandu specialty restaurant, prepares its mandu with domestically sourced ingredients. The restaurant's signature dish is mandu shabu-shabu, featuring handmade mandu boiled in a savory broth. The menu offers two varieties of mandu: meat and kimchi. Additionally, customers have the choice to include beef or seafood in their shabu-shabu. Sinseon Manduae also serves other dishes, including tteong manduguk (rice cake and mandu soup) and steamed mandu.

Hwanghae Myeonok (황해면옥)

16.0Km 2024-02-15

1 Hannam-ro 149beon-gil, Daedeok-gu, Daejeon

Hwanghae Myeonok is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant in Daejeon. Its signature dish is the mullaengmyeon (cold buckwheat noodles), known for its tangy umami taste, achieved by mixing meat broth with dongchimi (radish water kimchi) soup. Adding sogogi kimchi bibim (spicy beef and kimchi) to the mullaengmyeon allows diners to enjoy a spicy flavor as well. Being an established restaurant, it has many regular customers and is also a popular spot among local office workers.

CU - Woosong Center Branch [Tax Refund Shop] (cu우송센터점)

16.0Km 2024-06-27

60-4, Baengnyong-ro 11beon-gil, Dong-gu, Daejeon

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BOK Art Center (비오케이아트센터)

16.2Km 2025-05-20

12, Gukchaegyeonguwon 3-ro, Sejong-si
+82-1877-4955

BOK Art Center is located in Bangok-dong, Sejong-si. It was opened in 2019 with the management philosophy of CEO I Gyu-sun, 'Let's create a happier living space.' The center is equipped with a performance hall where various performances are held, a gallery where various exhibitions are held, a hobby factory specialized for kidults, a Ccume Baking Class where you can enjoy baking, a bookstore, and a cafe.

OC Kalguksu (오씨칼국수)

16.2Km 2024-12-02

1F, 13 Yetsintanjin-ro, Dong-gu, Daejeon

This is a specialty kalguksu restaurant known for its broth made with surf clams. When you order the mulchong, or dongjuk jogaetang (surf clam soup), you’ll be surprised by the generous amount of clams piled above the pot. The broth, made with anchovies and surf clams, is spiced to enhance its flavor, making it more flavorful and less plain.

CU - Jayang Main Branch [Tax Refund Shop] (cu자양본점)

16.2Km 2024-06-27

164, Dongdaejeon-ro, Dong-gu, Daejeon

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Save Zone - Daejeon Branch [Tax Refund Shop] (세이브존 대전점)

16.2Km 2024-04-23

201, Dunsan-ro, Seo-gu, Daejeon

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Jeokdeok Sikdang (Main Store) (적덕식당(본점)) - Area information - Korea travel information