14.2Km 2024-02-23
82 Bomun-ro 230beon-gil, Jung-gu, Daejeon
042-221-1845
Miso Bonga Smile Kalguksu is renowned for its kalguksu (noodle soup), featuring handmade noodles. The dish presents a noodle soup rich with ingredients such as anchovy broth, crown daisy, ground perilla seeds, and zucchini. Popular summer dishes include son kongguksu (noodles in cold soybean soup), suyuk (boiled pork slices), and the crispy kimchijeon (kimchi pancake), which are also favorites among patrons. This place is so popular that you may find yourself waiting in line.
14.3Km 2024-08-21
Cheonnae-ri, Jewon-myeon, Geumsan-gun, Chungcheongnam-do
The Dragon Statue and Tiger Statue in Cheonnae-ri, Geumsan are located about 100 meters apart next to a stream. The two stone statues show intricate carvings of a dragon complete with horns and antlers, and a tiger standing up on his hind legs respectively. The statues are believed to have been made during the late Goryeo period.
14.3Km 2024-02-23
62 Junggyo-ro, Jung-gu, Daejeon
042-256-6506
Sariwon Myeonok, a well-known restaurant in Daejeon, specializes in traditional Pyeongyang-style cuisine, with their Pyeongyang naengmyeon (cold buckwheat noodles) being the highlight of their menu. This dish is particularly notable for its light yet flavorful broth. Alongside their signature naengmyeon, the restaurant also offers other popular dishes such as galbitang (galbi soup) and sobulgogi (beef bulgogi). The galbitang is renowned for its rich flavor achieved through long simmering, and the sobulgogi is delightfully accompanied by bean sprouts and mushrooms. These main courses are complemented with hot broth and an array of standard side dishes.
14.4Km 2022-12-27
70, Sajeonggongwon-ro, Jung-gu, Daejeon
+82-42-580-4820
Daejeon O-World was established when the Daejeon Zoo and Joy Land, an amusement park, were integrated under the supervision of the Daejeon City Corporation. The project cost a whopping 40 billion won and resulted in the construction of Flower Land (100,000㎡) in addition to the renamed Zoo Land and the preexisting Joy Land. It opened on May 1, 2009 to the public.
The three main sections of Daejeon O-World are Zoo Land, Joy Land, and Flower Land. Zoo Land is currently home to a total of 600 animals of 130 different species including American black bears, Bengal tigers, lions, elephants, giraffes, zebras, and ostriches. Amusement rides, waterslides, and four-season sledding are housed at Joy Land. Flower Land boasts a number of smaller sections such as Rose Garden, Four Season Garden, Herb Garden, and Maze Garden and is home to a total of 150,000 tress of 100 different species and 200,000 flowers of 85 different species. An outdoor stage and concert hall are also located in the area.
There are plenty of things to see and enjoy in every corner of Daejeon O-World. Just beyond Festival Street, visitors will find a large (3,000㎡) pond with a fountain.
14.4Km 2025-02-04
3 Jungang-ro 203beon-gil, Dong-gu, Daejeon
Located near Daejeon Station, Kkumdori House promotes the city's tourist attractions and sells souvenirs. The first floor offers a variety of merchandise featuring "The Kkum Family," the symbol of Daejeon. On the second floor, visitors can enjoy a VR drive through Daejeon. The third floor showcases photos and media art of major attractions, such as the Daejeon Observatory and Sangso-dong Forest Park.
14.4Km 2024-02-15
1F, 3 Taejeon-ro, Dong-gu, Daejeon
Hanbat Sikdang is a traditional Korean restaurant that opened in 1955. It specializes in various Korean soup dishes made with a broth simmered from beef bones for over five hours. The signature dish is Sohanmari tang (Ox bone soup special), a type of rich gomtang (beef bone soup). The menu also includes seolleongtang (ox bone soup), doganitang (ox knee soup), galbitang (galbi soup), and suyuk (boiled pork slices). It is conveniently located near the KTX Daejeon Station.
14.4Km 2024-10-28
15 , Daejong-ro 480beon-gil, Jung-gu, Daejeon
+82-42-254-4114
Sungsimdang was first established as a small bakery selling jjinbbang (steamed bun) in front of Daejeon Station in 1956, and has since become an iconic bakery that represents Daejeon as well as Korea's baked goods. Baked goods at Sungsimdang are all handmade using quality ingredients and reach almost 400 in variety, including breads that uses slow-bread process which requires a 16-hour fermentation.
14.4Km 2024-02-15
1F, 42 Gayang-ro, Dong-gu, Daejeon
Sinseon Manduae, a mandu specialty restaurant, prepares its mandu with domestically sourced ingredients. The restaurant's signature dish is mandu shabu-shabu, featuring handmade mandu boiled in a savory broth. The menu offers two varieties of mandu: meat and kimchi. Additionally, customers have the choice to include beef or seafood in their shabu-shabu. Sinseon Manduae also serves other dishes, including tteong manduguk (rice cake and mandu soup) and steamed mandu.
14.4Km 2024-06-27
17, Jungang-ro 164beon-gil, Jung-gu, Daejeon
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14.4Km 2023-02-08
187-1, Jungang-ro, Dong-gu, Daejeon
Daejeon Travel Lounge is a cultural complex that provides tourist information and relaxation for those visiting Daejeon. Daejeon Travel Lounge offers a variety of experiences such as old school uniforms, Enlightenment Era clothing, DIY and culture concerts, and also features an unmanned cafe, souvenir shop, Wi-Fi, tourist information search kiosk, and many other convenience facilities.