8.1Km 2021-04-23
154, Yaksujedan-gil, Okryong-myeon, Gwangyang-si, Jeollanam-do
+82-61-797-3333
Donggokgyegok Valley is one of four large valleys on Baegunsan Mountain. The valley opens up towards Gwangyang, with the waters of Dongcheon Stream flowing into Gwangyangman Bay. Donggokgyegok Valley is wide, making it convenient for transportation, and perfect for a family getaway during the holidays. Located along Hanjae Pass between the mountain summit and Ttoaribong Peak on the west side, the valley is also sometimes called Dapgoksimni. The valley stretches a distance of 10 kilometers and is especially beautiful in fall when surrounded by vibrant autumn foliage. Donggokgyegok Valley is a protected nature reserve with over 900 various species of vegetation.
8.5Km 2022-08-26
Pyeongsari-gil, Hadong-gun, Gyeongsangnam-do
+82-55-880-2651
Pyeongsari Field was created by Seomjingang River flowing through the canyon which attracted people to form a village. The field served as the central farming field and fed the villagers for many years and appeared as a setting in Park Kyongni's novel "Land." Pyeongsari field is one of the largest fields found along Seomjingang River, boasting a size of 2,743,801 ㎡.
9.0Km 2024-12-13
3352-1 , Seomjingang-daero, Hadong-gun, Gyeongsangnam-do
Hadong Healfort, situated halfway up the mountain in Akyang-myeon, Hadong, Gyeongsangnam-do, is located near Pyeongsa-ri, which is the setting of the novel Toji, and offers a panoramic view of the Seomjingang River. In the living room, the view from the window is as lovely as a framed picture. There are 13 guestrooms, divided into three types: double, twin, and ondol (underfloor heated), each with a living room, bedroom, bathroom, and private terrace. This is an ideal location for couples to relax and enjoy the view.
9.2Km 2020-09-17
76-23, Pyeongsari-gil, Hadong-gun, Gyeongsangnam-do
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-55-880-2363
Toji Literature Festival is held annually in Hadong-gun, the setting of one of Korea's greatest historical novels, Toji, written by Park Kyongni. The festival pays tribute to the novel Toji, depicting the modern history of Korea between the years of the Donghak Revolution in 1897 and the Liberation of Korea in 1945. It has become one of the nation’s major literature festivals.
9.3Km 2024-12-19
75 , Pyeongsari-gil, Hadong-gun, Gyeongsangnam-do
+82-10-2086-5330
House of Choi Champan is a hanok stay in Pyeongsa-ri, Akyang-myeon, where the Seomjin River flows down from Jirisan Mountain, Jeollanam-do. The accomodation is in several different configurations: the two-storey Ilyeongjae and Wolyeongjae are both rented out as houses; Yeonhajae and Hoeramjae, which are single-storey with numaru(a raised open floor); while Unrakjae and Hoegyeongjae have several rooms with bathrooms, each rented out. Only the "Hoegyeongjae-1" room is equipped with Numaru. Cooking strong-smelling food in guestrooms is not allowed.
9.3Km 2021-12-16
66-7, Pyeongsari-gil, Hadong-gun, Gyeongsangnam-do
+82-55-880-2651
The House of Choi Champan is known as the setting of the famous novel "Toji" ("The Land") by noted novelist Park Kyongni. Located in a small folk literature village in Agyang-myeon, Pyeongsa-ri along the Seomjingang River at the foot of Jirisan Mountain, Choi Champandaek consists of fourteen hanok (traditional Korean house) buildings.
Also used as the main set of the drama version of "Toji" (2004), Choi Champandaek gives visitors a look at the life of Korean people in the late Joseon era. The house has not only made its appearance in many films, but is also a valuable cultural asset of Hadong-gun.
The Daecheong Maru (wooden-floored hall) connected to the Sarangchae (men’s quarters in a hanok) offers a wide view of the vast field of Pyeongsa-ri and gives an opportunity to meditate and reflect while appreciating the beautiful surroundings. Located in the vicinity are numerous tourist attractions including the Pyeongsari Literature Center, Hwagae Market, and Ssanggyesa Temple. During fall season every year, Choi Champandaek hosts the Toji Literature Festival.
9.5Km 2020-07-04
348, Agyangseo-ro, Hadong-gun, Gyeongsangnam-do
+82-55-883-3500
Maeam Tea Museum originally started from a tea garden established in 1964 by Gang Seongho. The tea museum features hands-on programs that allow participants to directly experience the process of making tea and also learn about proper tea culture. It aims to become an experiential museum.
9.7Km 2021-02-02
357, Agyangseo-ro, Hadong-gun, Gyeongsangnam-do
+82-55-880-2370
Agyang-myeon is located in Hadong-gun, Gyeongsangnam-do, surrounded by Jirisan Mountain and cut through by the Agyangcheon Stream. The unique geographical features allow the village to grow 80% of all persimmons harvested in Hadong. The area is also famous for its green tea, brought over from China during the Unified Silla period.
10.8Km 2024-02-01
337 Baekgye-ro, Gwangyang-si, Jeollanam-do
+82-61-797-2655
Located in Baegunsan Mountain is a recreational forest that is a testament to Korea's rich ecosystem. Home to many rare fauna and flora, the area brims with diverse attractions. Come springtime, visitors can find the maple sap, a mineral-rich liquid from a local deciduous tree of the maple family, known for its medicinal benefits. Indeed, this is a recreational forest cradled in the arms of nature. With the towering Baegunsan peak, scaling 1,222 meters, as its crown jewel, the landscape unfolds like a tapestry woven with harmonious blends of man-made and natural pine forests. Journey through the cedar and cypress woods, and one will find the valley that evokes sheer wonder. Close by, history whispers through the ancient Ongnyongsa Temple Site, where Doseonguksa dedicated 35 years to ascetic practices. As February turns to March, over 7,000 camellias blossom around this sacred site, painting the area in vibrant hues.
11.4Km 2025-01-23
43 Seonsojungang-gil, Jinwol-myeon, Gwangyang-si, Jeollanam-do
This restaurant built up a strong and loyal fanbase in a small rural village in Gwangyang with just one dish, jaecheophoe. Jinseon’s version of this dish uses plenty of fresh vegetables, such as cucumber, paprika, zucchini, and cabbage, with pear and blanched freshwater marsh clams. You can enjoy it mixed with a dipping sauce of chojang (spicy red pepper paste) and sesame oil, or over rice like a jaecheop-hoe-dobap.