Daegu Bangjja Brassware Museum (대구 방짜유기박물관)

18.3Km 14430 2019-03-19

29, Dojang-gil, Dong-gu, Daegu
+82-53-606-6171~4

Bangjja Brassware Museum is the first original museum of its kind in Korea. Unknown to many, Bangjja Brassware possesses a host of beneficial attributes and is used both for storing food and for growing plants. One of its primary functions is that of cultivating nutritive elements.

The Bangjja Brassware Museum in Daegu has numerous brassware products on hand that were generously donated by Lee Bong-Ju. His collection was subsequently appointed intangible cultural asset number seventy-seven by the Korean government.

The museum’s layout is rather intricate. Both the basement floor and second ground floor consist of three exhibit halls, a data research hall, a cultural experience hall, a video education hall, an outdoor stage, and several planning exhibit halls. In the Brassware Cultural Hall, a display boasting Korea’s history regarding various kinds of brassware, together with other relevant information is on hand for visitors. In the nearby Donation Hall, a National Intangible Cultural Heritage, Lee Bong Ju’s luxury brassware collection, is on display. In the Reappearance Hall there are makeshift displays illustrating where brassware was first produced and where it was traded.

Daegu National Science Museum (국립대구과학관)

19.3Km 5602 2023-01-05

20, Techno-daero 6-gil, Dalseong-gun, Daegu
+82-53-670-6114

At Daegu National Science Museum, children can explore the world of science while they play and participate in diverse hands-on activities. Various science programs provide opportunities for children to use their imagination and creativity as they engage in learning.

Wonjo Hyeonpung Park Soseon Halmaejip Gomtang (원조현풍박소선할매집곰탕)

19.4Km 44884 2024-02-27

56-1 Hyeonpungjungang-ro, Hyeonpung-eup, Dalseong-gun, Daegu

Established in the 1950s as a rural restaurant specializing in doenjang jjigae (soybean paste jjigae), Wonjo Hyeonpung Park Soseon Halmaejip Gomtang gained popularity when the gomtang (beef bone soup), boiled on special occasions, became a signature dish. Ms. Park Soseon started the restaurant under the name "Halmaejip" and has continued the tradition for three generations. Renowned as one of the top three gomtang restaurants in the country, alongside establishments in Haeju and Naju, it proudly represents Daegu and Gyeongbuk. Known for its clear broth and the harmonious combination of various cuts of meat, it has earned a well-deserved reputation for its delicious gomtang.

Palgongsan Natural Park (Pagyesa Temple District) (팔공산자연공원(파계사지구))

19.5Km 21772 2021-04-23

741, Pagye-ro, Dong-gu, Daegu
+82-53-939-0080

Palgongsan Natural Park is located close to Palgongsan Mountain, one of the larger mountains in the Taebaek Mountain Range. Palgongsan Mountain is located 20 kilometers northeast from downtown Daegu, where Nakdonggang River and Geumhogang River meet. The mountain has three peaks in a row: Birobong Peak in the center and Dongbong Peak (aka Mitabong, 1,155 m) and Seobong Peak (aka Samseongbong, 1,150 m) on each side.

The park is within the administrative district of Dong-gu, Daegu and has four towns along its border including Yeongcheon-si, Gyeongsan-si, and Chilgok-gun. A number of Buddhist temples including Donghwasa Temple, the headquarters of the 9th Buddhist Parish, are located in the area.

The park has numerous rocks and valleys and is carpeted with azaleas in the spring. In autumn, many visitors flock to the park to admire the fall foliage on the trees lining the 16.3 kilometer-long roadway that runs through the park. With vibrant green leaves in spring and a delicate snowscape in the winter, Palgongsan Mountain is an attractive destination for visitors throughout the year.

Buinsa Temple (Daegu) (부인사(대구))

19.7Km 31198 2024-02-23

967-28 Palgongsan-ro, Dong-gu, Daegu

Buinsa Temple is a temple nestled on the southern slopes of Palgongsan Mountain, with a deep historical connection to Queen Seondeok of Silla (580–647). The temple is renowned for preserving the woodblocks of the First Tripitaka Koreana, a collection of Buddhist scriptures carved in the 11th century. The current Buinsa Temple encompasses significant structures, including Daeungjeon Hall, Queen Seondeok's Memorial Hall, and Samseonggak Shrine. Visitors have the opportunity to appreciate the scenic beauty of nature while exploring the cultural and architectural heritage from the Silla and Goryeo periods.

161 Coffee Studio (161스튜디오)

19.9Km 0 2024-02-15

581, Biseul-ro, Hyeonpung-eup, Dalseong-gun, Daegu

161 Coffee Studio is a spacious bakery café, complete with a terrace and an outdoor grassy yard. It's particularly popular for being kid-friendly, offering various facilities and games for children. In the fall, the café becomes especially picturesque as the yard is adorned with lush pink muhly grass, earning it the nickname "the pink muhly café." The café's menu includes a range of drinks and desserts, with the Salt Coffee (salt cream einspänner) standing out as its signature beverage. Inside, the café's large picture windows provide a panoramic view of the surrounding fields, adding to the overall ambiance.

Daegu Safety Theme Park (대구시민안전테마파크)

19.9Km 19126 2021-07-08

1155, Palgongsan-ro, Dong-gu, Daegu
+82-53-980-7770

Daegu Safety Theme Park was established to provide citizens with education on safety measures in an emergency situation. The theme park has experience stations set up to demonstrate accidents one can encounter in their everyday life and provides an opportunity to exercise simulated safety drills. Noteworthy exhibition halls that provide practical and useful safety information include the Subway Safety Exhibition, Mountain Safety Exhibition, and Earthquake Safety Exhibition. All of the facilities throughout the park, including the exhibition halls and the safety education theater, are designed to emphasize the importance of safety.

Sanchae Restaurant (산채식당)

20.0Km 5639 2024-02-28

72, Palgongsan-ro 185-gil, Dong-gu, Daegu
053-985-4082

Sanchae Restaurant is a wild vegetable Korean restaurant situated at the entrance of Palgongsan Cable Car. Since its opening in 1995, the restaurant has passed onto its second generation, maintaining the authentic flavors that have defined its success. With a commitment to recreating traditional homemade meals, Sanchae Restaurant uses self-cultivated vegetables, perilla seeds, garlic, chili pepper powder, and homemade fermented condiments. Among its signature dishes, the sannamul bibimbap (wild vegetable bibimbap) stands out, showcasing a delightful blend of seven namuls (salad) seasoned with a savory soy sauce.

Daegu Bangjja Brassware Museum (대구 방짜유기박물관) - Area information - Korea travel information