Olive Young - Daegu Chimsan Branch [Tax Refund Shop] (올리브영 대구침산) - Area information

Olive Young - Daegu Chimsan Branch [Tax Refund Shop] (올리브영 대구침산)

2.2Km 2024-04-17

124, Chimsan-ro, Buk-gu, Daegu

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Gugongtan Makchang (구공탄막창 본점)

2.7Km 2023-11-13

308 Gukchaebosang-ro, Seo-gu, Daegu

Gugongtan Makchang is famous in the area for their chewy tripe, served pre-grilled and ready to cook. The tripe plumps up and gets tender after cooking over the fire and goes great as is or dipped in sauce and eaten with a leaf wrap. The mushroom doenjangjjigae is also something not to be missed.

Olive Young - Daegu Beomeo Branch [Tax Refund Shop] (올리브영 대구범어)

2.7Km 2024-04-17

2379, Dalgubeol-daero, Suseong-gu, Daegu

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Seongdang Market (성당시장)

2.7Km 2023-01-25

196, Seongdang-ro, Nam-gu, Daegu
+82-53-625-1288

It is a great market to stop by while traveling downtown Daegu. Shops in the market sell local delicacies of Daegu. Nearby tourist attractions include E-World, Duryu Mural Village, Duryu Park, and Daemyeong Culture Street.

Pyounghwa Market Dakttongjip Street (대구 평화시장 닭똥집 골목)

2.8Km 2023-11-17

6 Ayang-ro 9-gil, Dong-gu, Daegu
+82-53-662-4072

Pyounghwa Market Dakttongjip Street was established with the opening of Samatongdak in 1972, and is a street specializing in chicken gizzard dishes. It is said that the dish was first offered as an affordable dish to accompany drinks, favored by blue-collar laborers who gathered at the early labor market in front of Pyounghwa Market in the 1970s. Inexpensive and delicious, the dish has remained popular.

Daedonggang Sikdang (대동강식당)

2.8Km 2021-03-19

57-1, Daebong-ro, Nam-gu, Daegu
+82-53-471-3379

A place that serves only handmade dishes with more than 50 years’ tradition. A Pyeongyang cold buckwheat noodles specialty restaurant located in Nam-gu, Daegu. The most famous menu is Pyeongyang cold buckwheat noodles.

Daegu Pyeonghwa Market (대구 평화시장)

2.8Km 2023-01-25

10, Ayang-ro 9-gil, Dong-gu, Daegu
+82-53-956-8413

Pyeonghwa Market was opened in 1975 and is a Jangok-type small market. Since more than 30 years ago, the number of shops selling chicken intestines has increased, and the fried gizzard alley has become one of the unique attractions of Daegu. The market in the chicken gizzard alley dates back to a whole chicken restaurant, Sama Chicken. The owner, who was always worried about what to do with so many leftover chicken gizzards from selling only other parts of a chicken, accidentally started frying chicken gizzards and serving them. The response from the customers was surprisingly good. The chicken gizzard dish she started offering was cheap and delicious, and word of mouth started to spread. After that, as fried chicken dishes such as chicken gizzards, fried chickens, seasoned chickens, steamed chickens, and chicken feet began to appear in earnest, alleys of Daegu-style chicken gizzards served with alcohol appeared.