Haebyeonjipbul Gomjangeo (해변짚불곰장어)

19.9Km 2019-11-19

11, Gongsu 2-gil, Gijang-gun, Busan
+82-51-721-4539

Haebyeonjipbul Gomjangeo is located close to Gijang Gongsu Village and offers a menu of varied sea eel dishes and blowfish stew.

Wonjojipbul Gomjangeo Gijang Oegajip (원조짚불곰장어 기장외가집)

19.9Km 2024-03-15

5-1 Gongsu 2-gil, Gijang-eup, Gijang-gun, Busan
+82-51-721-7098

Located in Sirang-ri, Gijang-gun, Wonjojipbul Gomjangeo Gijang Oegajip specializes in jipbul gomjangeo (straw-roasted hagfish). The use of straw imparts a distinct nutty flavor to the eel, making it a favorite among diners. Gijang Oegajib served as the pioneer, leading to the establishment of a cluster of sea eel restaurants in the Gongsu Village. The restaurant offers various dishes such as yangnyeom gomjangeo (grilled marinated hagfish), sogeum gui (grilled salted sea eel), gomjangeo maeuntang (spicy sea eel stew).

Subaekdang Dwaejigukbap Gimhae Branch (수백당돼지국밥김해점)

19.9Km 2024-01-24

109 Inje-ro, Gimhae-si, Gyeongsangnam-do

Subaekdang Dwaejigukbap specializes in dwaeji gukbap (pork and rice soup) with boiled pork slices and rice in a broth simmered with pork bones. Its owner is said to have visited 96 pork soup restaurants across the country to study the taste and make the best pork and rice soup. The rich, refreshing broth made by boiling pork backbone for a long time is excellent. This restaurant also serves sundae gukbap (sundae and rice soup) made with premium Berkshire pork. The Maneul Suyuk Baekban (garlic and boiled pork slices set menu), one of its signature items, is made with pork belly that anyone loves and topped with garlic sauce.

Haebyeonjipbul Gomjangeo (해변짚불곰장어) - Area information - Korea travel information