12.0Km 2024-05-23
116 Dongbaek-ro, Haeundae-gu, Busan
Located on Dongbaekseom Island, an island of camellia trees, Nurimaru APEC House was the venue for the 2005 APEC Summit. Since then, it has been used as a memorial hall and a conference center. This three-story building is a contemporary recreation of a traditional Korean pavilion. The roof is inspired by the slope of Dongbaekseom Island, while the interior design features visual representations of traditional Korean culture. The terrace provides a great view of the Oryukdo Islets, Gwangandaegyo Bridge, and Dalmaji Hill. Visitors to Nurimaru APEC House can enjoy both the beauty of nature and the contemporary design of the building.
12.0Km 2020-04-28
124, Minam-ro, Dongnae-gu, Busan
+82-51-504-3520
Geochangmaetdol is located near Oncheonjang, Geumjeongsanseong Fortress, as well as Busan Baseball Stadium and Sports Complex. The restaurant produces fresh tofu on a daily basis. On the first floor, the hall is set up to suit single serving menu items for individuals. The second floor is designed with seat and table settings suited for menu items that are appropriate for groups or families.
12.1Km 2024-04-18
207, Haeun-daero, Haeundae-gu, Busan
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12.1Km 2020-04-13
154, Haeundaehaebyeon-ro, Haeundae-gu, Busan
+82-54-747-0131
Named after Amisan Mountain in China, Amisan opened in January 1996 at the Marina Center in Busan. It’s a popular restaurant among Chinese food lovers because of the excellent taste and quality service. The restaurant is also known to be visited by popular public figures as well as celebrities.
12.2Km 2021-12-17
U-dong, Haeundae-gu, Busan
+82-51-749-4491
Located near the south end of Haeundae Beach, Dongbaekseom Island was designated as a park in September 1, 1966. The island is full of dongbaek and pine trees and is connected to the main land by a bridge. The island also has a popular walking trail as well as badminton court, benches and restrooms.
12.2Km 2024-11-11
67 Dongbaek-ro, Haeundae-gu, Busan
+82-51-749-4072
Dongbaekseom Island (Island of Camellias) is an island located off one end of Busan's famous Haeundae Beach. Although the years of sedimentation have connected the island to the mainland, Dongbaekseom was originally an island and is still referred to as one.
Dongbaekseom Island is easy to navigate thanks to the walking path that is built around it. The island has several attractions, including the monument inscribed with a poem of scholar Choi Chi-won, the mermaid statue based on the legend of Princess Hwagok, and the Nurimaru APEC House. It also offers fantastic views of the Busan shoreline towards Mipo, Dalmaji Hill, Gwangangdaegyo Bridge, and Oryukdo Island. As the name suggests, camellias burst into bloom everywhere on the island from winter to spring.
12.2Km 2024-04-23
167, Marine city 1-ro, Haeundae-gu, Busan
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12.2Km 2021-03-22
42, Myeongnyun-ro, 98beon-gil, Dongnae-gu, Busan
+82-51-553-8377
This is a restaurant that sells grilled eel which is a famous health food. This restaurant's signature menu is grilled salted live hagfish. This Korean dishes restaurant is located in Dongnae-gu, Busan.
12.3Km 2021-05-12
17, Guposijang 1-gil, Buk-gu, Busan
+82-51-333-9032
Gupo Market is a big-scale traditional market located within the busy streets of Gupo in Busan. Gupo has been a trading hub since the 17th century during the Joseon period due to its location at the entrance of Busan where it meets the Nakdonggang River. A variety of vegetables and fruits are lined up past Ssamji Park at the main entrance of Gupo Market. The market alley displays a wide range of food ingredients along with fresh and dried seafood to choose from. Gupo Market is also packed with delicious street foods and restaurants. The annual “Friendly Gupo Market Festival” takes place at the market place every October, welcoming both domestic and international visitors.
12.3Km 2024-03-05
31-3 Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211
Jeongnim Hanjeongsik is a specialty restaurant known for its Korean table d'hote, offering a delightful experience of savoring dishes with both the eyes and the palate. The seasonings are crafted from medicinal herbs, the sweetness from five-grain malt syrup, and the tanginess from vinegar made with persimmons or green plums. The pickled vegetables are matured for over three years with medicinal herb enzymes. The restaurant offers three types of Korean course meals, including pumpkin porridge, salad, kimchi, seaweed, acorn jelly, bulgogi, boiled pork slices, deep-fried mushrooms with sweet and sour sauce, deep-fried dishes, japchae, pan-fried battered lotus roots, and eggplant pancakes.