Olive Young - Marine City Branch [Tax Refund Shop] (올리브영 마린시티) - Area information

Olive Young - Marine City Branch [Tax Refund Shop] (올리브영 마린시티)

10.6Km 2024-04-22

#102, 127, Marine city 1-ro, Haeundae-gu, Busan

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BEXCO (벡스코)

10.6Km 2022-09-08

55, APEC-ro, Haeundae-gu, Busan
+82-51-740-7300

BEXCO is a large international exhibition/convention center in the middle of Busan. It offers spacious exhibition halls as large as three football fields combined, multi-purpose halls, and outdoor exhibition halls. Equipped with advanced equipment, the convention center is ideal for holding international exhibitions, meetings, concerts, or sporting events.

Koibito - Busan Branch [Tax Refund Shop] (고이비토 부산)

10.6Km 2024-04-17

309-1, Haeun-daero, Haeundae-gu, Busan

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Adpar Golf - Centum Branch [Tax Refund Shop] (애드파골프 센텀)

10.6Km 2024-04-22

313-1, Haeun-daero, Haeundae-gu, Busan

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Himart - Centum Branch [Tax Refund Shop] (하이마트 센텀점)

10.7Km 2024-04-18

207, Haeun-daero, Haeundae-gu, Busan

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Nurimaru APEC House (누리마루 APEC하우스)

10.8Km 2025-01-20

116 Dongbaek-ro, Haeundae-gu, Busan

Located on Dongbaekseom Island, an island of camellia trees, Nurimaru APEC House was the venue for the 2005 APEC Summit. Since then, it has been used as a memorial hall and a conference center. This three-story building is a contemporary recreation of a traditional Korean pavilion. The roof is inspired by the slope of Dongbaekseom Island, while the interior design features visual representations of traditional Korean culture. The terrace provides a great view of the Oryukdo Islets, Gwangandaegyo Bridge, and Dalmaji Hill. Visitors to Nurimaru APEC House can enjoy both the beauty of nature and the contemporary design of the building.

Jeongnim Hanjeongsik (정림한정식)

10.9Km 2024-03-05

31-3 Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211

Jeongnim Hanjeongsik is a specialty restaurant known for its Korean table d'hote, offering a delightful experience of savoring dishes with both the eyes and the palate. The seasonings are crafted from medicinal herbs, the sweetness from five-grain malt syrup, and the tanginess from vinegar made with persimmons or green plums. The pickled vegetables are matured for over three years with medicinal herb enzymes. The restaurant offers three types of Korean course meals, including pumpkin porridge, salad, kimchi, seaweed, acorn jelly, bulgogi, boiled pork slices, deep-fried mushrooms with sweet and sour sauce, deep-fried dishes, japchae, pan-fried battered lotus roots, and eggplant pancakes.