Gijang Sonkalguksu (기장손칼국수)

222.2M 2021-03-23

56, Seomyeon-ro, Busanjin-gu, Busan
+82-51-806-6832

This is a restaurant of Kalguksu (chopped noodle soup) where noodles are kneaded directly with a wooden roller. This restaurant's signature menu is hand-made noodle soup. This Korean dishes restaurant is located in Busanjin-gu, Busan.

Samihun (사미헌)

227.9M 2017-02-08

19, Seomyeonmunhwa-ro, Busanjin-gu, Busan
+82-51-819-6677

Samihun serves hansik (Korean food), such as sutbul galbi (short ribs), shabu-shabu, and galbi tang (short rib soup).

Pohang Dwaeji Gukbap (포항돼지국밥)

235.3M 2024-03-06

25 Seomyeon-ro 68beon-gil, Busanjin-gu, Busan
+82-51-807-5439

Pohang Dwaeji Gukbap is a dwaeji gukbap (pork and rice soup) restaurant located in the local food specialty street of Seo-myeon Market. Specializing in dwaeji gukbap, the menu includes dishes like samgyeop gukbap (pork belly and rice soup), suyuk baekban (boiled pork slices set menu), sundae gukbap (sundae and rice soup), and suyuk (boiled pork slices). The rich broth and tender meat provide a delightful taste, making dwaeji gukbap a representative dish enjoyed by people of all ages in the Busan area. With over 50 years of tradition, this restaurant is a well-known dining spot frequented by both locals and foreign tourists.

Balhae Yangkkochi (발해양꼬치)

246.3M 2021-03-30

60, Gaya-daero 784beon-gil, Busanjin-gu, Busan
+82-51-802-4118

It is a place where you can enjoy various Chinese dishes as well as lamb dishes. This Chinese (cuisine) restaurant is located in Busanjin-gu, Busan. The representative menu is lamb skewers.

Yugane Seo-myeon LOTTE(유가네 서면롯데)

254.3M 2021-02-24

50 Seomyeon-ro Busanjin-gu Busan
+82-51-817-9233

It is a place where fresh Dakgalbi (spicy stir-frided chicken) are supplied and sold. A spicy stir-fried chicken specialty restaurant located in Busanjin-gu, Busan. The representative menu is spicy stir-fried chicken with cheese.

Songjeong Samdae Gukbap (송정3대국밥)

256.5M 2024-12-26

부산광역시 부산진구 서면로68번길 33 (부전동)

Established in 1946, this restaurant is renowned as one of Busan’s iconic dwaeji gukbap (Pork and Rice Soup) spots. It serves dwaeji gukbap made with a broth from pork bones, and customers can customize their bowls by adding the ingredients to their preferences, such as adding pork, sundae, or offal. The restaurant is open 24 hours, with a 2-hour break from 2:30 AM to 4:30 AM.