.0M 2021-02-22
254, Bangudaean-gil, Ulju-gun, Ulsan
+82-52-229-4797
Ulsan Petroglyph Museum was established on May 30, 2008 at the entrance to Petroglyphs of Bangudae Terrace (National Treasure No. 285) in Ulju-gun. The museum displays 311 exhibit materials and has an exhibition hall, a storage room, a research lab, and an audiovisual room.
The exhibition hall presents models of petroglyphs of Bangudae and petroglyphs of Cheonjeon-ri (National Treasure No. 147), an educational video introducing the petroglyphs, a children’s hall, and family activity facilities. Visitors can observe reproductions of famous petroglyphs at the outdoor exhibit.
798.9M 2025-07-18
Daegok-ri, Eongyang-eup, Ulju-gun, Ulsan
In Daegok-ri, Eonyang-eup sits Bangudae Terrace, a picturesque spot where a ridge of Yeongosan Mountain extends to and stands tall to form quite a spectacle featuring uniquely shaped rocks and cliffs. The name, Bangudae, comes from how it resembles a turtle lying prone on the ground. Petroglyphs are paintings drawn by people from the prehistoric times carved on rocks and depicting various scenes and events in their daily lives. Petroglyphs were often drawn on enormous rocks and other sacred locations of groups, and it is believed that people gathered around them to hold various rituals.
Petroglyphs of Bangudae Terrace in Daegok-ri, Ulju-gun are estimated to have been drawn over several periods since the New Stone Age, and visitors can observe the differences in styles among various ages. Primary objects that were popularly carved include sea animals, land animals, humans and tools and, as our prehistoric ancestors actively engaged in hunting, the hope of abundance in game is believed to be the reason why these objects were frequently carved on rocks. Vividly expressing animals and hunting scenes and colorfully depicting outstanding traits of objects, these petroglyphs are a form of both hunting art and religious art, and they are considered as the greatest masterpieces that give a peek at the life and customs of the prehistoric ages. The petroglyphs on the Bangudae Terrace and the petroglyphs in Cheonjeon-ri, spanning three kilometers altogether along the Bangucheon Stream, have been inscribed on the UNESCO World Heritage List on July 12, 2025.
934.8M 2025-07-18
Cheonjeon-ri, Dudong-myeon, Ulju-gun, Ulsan
The petroglyphs (figures, pictures, and letters were made on the rocks along the mid-stream area of Naegokcheon Stream, which is a tributary of Taehwagang River. The upper and lower sides of the rocks contain petroglyphs that differ in the content and techniques used. The upper side contains petroglyphs made by means of chiseling. The inscriptions include geometric patterns, animals, and abstract human figures. There are concentric circles, with a round figure looking like the sun at the center, four running deer next to them, and several semi-human animals. The figures with simplistic expression and symbolism appear to have been made during the Bronze Age.
The lower side contains line-drawn picture mixed with Chinese characters. They include a procession of horse riders, animals including dragons, and boats. In particular, the procession of horse riders appears in three different places. The boats provide researchers with important information on the offshore activities carried out by people of the Silla dynasty. The 800-plus written characters are about the King and Queen’s visit to the place. They were presumed to have been inscribed on two occasions during the reign of King Beopheung (r. 514-540) of the Silla dynasty. The content on the official positions and the government system makes it a precious material for those studying Silla during or around the 6th Century. The petroglyphs were made by many people over an extended period of time, providing vivid information on the life and thoughts of people from prehistoric times to the Silla dynasty.
The petroglyphs in Cheonjeon-ri and petroglyphs on the Bangudae Terrace, spanning three kilometers altogether along the Bangucheon Stream, have been inscribed on the UNESCO World Heritage List on July 12, 2025.
(Source: Korea Heritage Service)
1.2Km 2021-05-18
257, Seohacheonjeon-ro, Ulju-gun, Ulsan
+82-52-229-4787
Ulsan Daegok Museum displays artifacts that were uncovered from the area of Daegok-ri during the construction of Daegok Dam. Approximately 13,000 relics were excavated during land inspection prior to the dam construction, including Hasamjeong Ancient Tomb. These findings were collected and became available for public display when the museum opened on June 24, 2009.
6.4Km 2025-12-17
12-1 Jangteo 1-gil, Eonyang-eup, Ulju-gun, Ulsan
052-262-1545
Eonyang Alps Market Town is a medium-sized market established in 1915, held on days ending in 2 and 7 of each month. In the past, it was called the “Seven Towns Market” because products from seven nearby areas, including Cheongdo, Dongnae, Yangsan, Gyeongju, Yeongcheon, and Ulsan, were gathered here. About 40 years ago, the market took its current form and now operates as a general market.
6.4Km 2025-03-28
86 Heonnyang-gil, Eonyang-eup, Ulju-gun, Ulsan
* Please be advised that this is located in one of the areas affected by the recent wildfire (as of March 27, 2025).
** For real-time wildfire information and emergency upates, visit the Korea Forestfire Information website and the National Disaster and Safety Portal.
Eonyang Giwajip Bulgogi is a more than 40-year-old establishment housed in a renovated hanok with a history exceeding 100 years. Eonyang bulgogi is crafted by finely mincing beef, seasoning it with various spices, and grilling it on charcoal until it becomes wide and flat. The use of a gridiron for grilling imparts a distinct smoky flavor, and the mild seasoning contributes to a pleasant texture. When wrapped in fresh vegetables alongside pajeori (green onions), the combination produces an outstanding taste. The doenjang jjigae (soybean paste jjigae) and side dishes, known for their subtle seasoning, offer a clean and refreshing taste.
7.0Km 2024-02-20
9 Seosangpyeonggangbyeon-gil, Samnam-eup, Ulju-gun, Ulsan
Jogeummaru is a duck specialty restaurant that exclusively utilizes domestically-raised ducks in its culinary creations. The ducks are raised with sulfur, contributing to a clean and rich flavor profile, free from undesirable odors. The signature menu features ori yangnyeom bulgogi (duck bulgogi), ori tang (duck soup), and ori sutbul gui (charcoal-grilled duck). Ori yangnyeom bulgogi entails duck marinated in a spicy seasoning, grilled on a pan with added chives. Ori tang is a meticulously prepared broth cooked for 12 hours, incorporating various vegetables. Additionally, eomnamu ori baeksuk (whole duck soup with castor aralia) offers a unique dish where duck is boiled with medicinal herbs.
7.0Km 2025-10-29
48 Hyangsandong-gil, Sangbuk-myeon, Ulju-gun, Ulsan
Boksoondoga is a traditional brewery located in Uljun-gun, Ulsan. The brewery produces makgeolli, an unrefined rice wine with a pure taste. Boksoondoga uses only the finest domestic rice and traditional pottery in the fermenting process for a truely Korean liquour.
7.1Km 2024-02-20
34-12 Namsangpyeong 2-gil, Samnam-eup, Ulju-gun, Ulsan
Galbi Gurakbu specializes in Eonyang bulgogi (Eonyang-style bulgogi), exclusively using the highest-grade female Korean beef. Eonyang bulgogi involves finely minced beef, generously seasoned, and grilled wide and flat on a gridiron. The mild seasoning ensures a pleasant texture without being overly stimulating. The restaurant boasts other excellent dishes, including siraegi doenjang jjigae (dried radish leaf soybean paste jjigae), so deungsim gui (grilled beef sirloin), yukhoe (beef tartare), and sogalbisal (grilled boneless galbi). Conveniently located, just a 5-minute taxi ride from KTX Ulsan Station.
7.1Km 2024-02-20
33 Jungpyeong-ro, Samnam-eup, Ulju-gun, Ulsan
Eonyang Jinmi Bulgogi specializes in using Korean beef to create tender and flavorful Jinmi Bulgogi, where the natural taste of the ingredients is preserved. The signature dish features fresh beef topped with plenty of minced garlic, grilled to perfection over charcoal. The rich and well-presented side dishes, including yukhoe (beef tartare), complement the main dish and enhance the overall dining experience. The unique aspect of Eonyang Jinmi Bulgogi is the enjoyment of the dish without broth, grilling the meat on the grid and savoring it with green onion threads.