Ulsan Petroglyph Museum (울산암각화박물관)

15.4Km 34628 2021-02-22

254, Bangudaean-gil, Ulju-gun, Ulsan
+82-52-229-4797

Ulsan Petroglyph Museum was established on May 30, 2008 at the entrance to Petroglyphs of Bangudae Terrace (National Treasure No. 285) in Ulju-gun. The museum displays 311 exhibit materials and has an exhibition hall, a storage room, a research lab, and an audiovisual room.

The exhibition hall presents models of petroglyphs of Bangudae and petroglyphs of Cheonjeon-ri (National Treasure No. 147), an educational video introducing the petroglyphs, a children’s hall, and family activity facilities. Visitors can observe reproductions of famous petroglyphs at the outdoor exhibit.

Gyeongju Yangnam Columnar Joint Observatory (경주 양남 주상절리 전망대)

18.4Km 16 2023-04-04

498-13 , Donghaean-ro, Gyeongju-si, Gyeongsangbuk-do
+82-54-775-6366

This observatory was built in October 2017 and allows visitors to enjoy the view of columnar joints of Yangnam, a national geopark. The columnar joints are formed along the shoreline of Eupcheon-ri in Yangnam-myeon. Several different forms of columnar joints can be observed from columnar joints that point upward to those that fan out or lean to the side. In particular, the fan-shaped columnar joint is a rare sight not only in Korea but also worldwide, and thus has been designated as a Natural Monument in 2012. Visitors can also see informational exhibits on diverse geographical resources at the observatory as well as ask for a detailed guide by the geology commentator on-site.

Eonyang Giwajip Bulgogi (언양기와집불고기)

18.9Km 13 2024-02-20

86 Heonnyang-gil, Eonyang-eup, Ulju-gun, Ulsan

Eonyang Giwajip Bulgogi is a more than 40-year-old establishment housed in a renovated hanok with a history exceeding 100 years. Eonyang bulgogi is crafted by finely mincing beef, seasoning it with various spices, and grilling it on charcoal until it becomes wide and flat. The use of a gridiron for grilling imparts a distinct smoky flavor, and the mild seasoning contributes to a pleasant texture. When wrapped in fresh vegetables alongside pajeori (green onions), the combination produces an outstanding taste. The doenjang jjigae (soybean paste jjigae) and side dishes, known for their subtle seasoning, offer a clean and refreshing taste.

Eonyang Jinmi Bulgogi (언양진미불고기)

19.1Km 11 2024-02-20

33 Jungpyeong-ro, Samnam-eup, Ulju-gun, Ulsan

Eonyang Jinmi Bulgogi specializes in using Korean beef to create tender and flavorful Jinmi Bulgogi, where the natural taste of the ingredients is preserved. The signature dish features fresh beef topped with plenty of minced garlic, grilled to perfection over charcoal. The rich and well-presented side dishes, including yukhoe (beef tartare), complement the main dish and enhance the overall dining experience. The unique aspect of Eonyang Jinmi Bulgogi is the enjoyment of the dish without broth, grilling the meat on the grid and savoring it with green onion threads.

Galbi Gurakbu (갈비구락부)

19.3Km 21073 2024-02-20

34-12 Namsangpyeong 2-gil, Samnam-eup, Ulju-gun, Ulsan

Galbi Gurakbu specializes in Eonyang bulgogi (Eonyang-style bulgogi), exclusively using the highest-grade female Korean beef. Eonyang bulgogi involves finely minced beef, generously seasoned, and grilled wide and flat on a gridiron. The mild seasoning ensures a pleasant texture without being overly stimulating. The restaurant boasts other excellent dishes, including siraegi doenjang jjigae (dried radish leaf soybean paste jjigae), so deungsim gui (grilled beef sirloin), yukhoe (beef tartare), and sogalbisal (grilled boneless galbi). Conveniently located, just a 5-minute taxi ride from KTX Ulsan Station.

Jogeummaru (조금마루)

19.5Km 12 2024-02-20

9 Seosangpyeonggangbyeon-gil, Samnam-eup, Ulju-gun, Ulsan

Jogeummaru is a duck specialty restaurant that exclusively utilizes domestically-raised ducks in its culinary creations. The ducks are raised with sulfur, contributing to a clean and rich flavor profile, free from undesirable odors. The signature menu features ori yangnyeom bulgogi (duck bulgogi), ori tang (duck soup), and ori sutbul gui (charcoal-grilled duck). Ori yangnyeom bulgogi entails duck marinated in a spicy seasoning, grilled on a pan with added chives. Ori tang is a meticulously prepared broth cooked for 12 hours, incorporating various vegetables. Additionally, eomnamu ori baeksuk (whole duck soup with castor aralia) offers a unique dish where duck is boiled with medicinal herbs.

Ulsan Petroglyph Museum (울산암각화박물관) - Area information - Korea travel information