Heukdwaejiguijip Hayeong (흑돼지구이집 하영)

Descripción

Heukdwaejiguijip Hayeong specializes in heukdwaeji gui (grilled black pork), with its prime offering being the juicy and osamgyeopsal (thick skin-on pork belly). The signiture menu is chef's special, including heukdwaeji gui (grilled black pork), jeonbokttukbaegi (abalone hot pot), steamed rice, mulnaengmyeon (cold buckwheat noodles), bibim naengmyeon (spicy buckwheat noodles), and deungppyeojjim (braised pork backbones) as side dishes, along with fresh vegetable wraps. The dolhareubang figure inside the mulnaengmyeon (cold buckwheat noodles) adds a charming touch. The abalone hot pot, filled with the scent of the sea, is also a delicacy. Guests can also dine on the outdoor terrace with a view of the sea.

¿Cómo funciona?

Menú Representante : Chef's special (2 serving)

Consultas e Información : 82-64-738-6011

Horas : 10:00-22:00

Aparcamientos : Available

Política de Reservas : +82-64-738-6011

Off días : N/A (Open all year round)

Menú Procesamiento : Hayeong saenggalbi (Galbi), Heukkkot hangjeongsal (Grilled black pork neck), Jeonbok gui (Grilled abalone)

Posición

101, Cheonjeyeon-ro, Seogwipo-si, Jeju-do

Cómo llegar

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