Imun Seolnongtang (이문설농탕)

Descripción

Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.

Página de inicio

¿Cómo funciona?

Menú Representante : Seolnongtang (ox bone soup)

Consultas e Información : 02-733-6526

Horas : 08:00-21:00 (Sunday ~ 20:00)
Break time 15:00-17:30

Aparcamientos : Not available

Off días : N/A (Open all year round)

Menú Procesamiento : Seolleongtang (ox bone soup) / Doganitang (beef knee cartilage bone soup) / Meori tang (ox head soup) / Suyuk (boiled beef slices) / Etc.

La información detallada

Restrooms
Located inside restaurant / separated male & female

Posición

38-13, Ujeongguk-ro, Jongno-gu, Seoul

Cómo llegar

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