Migayeon (미가연) - Restaurante - los viajes e información turística de Corea

Migayeon (미가연)

Descripción

Migayoun is a Korean restaurant specializing in dishes made of buckwheat and buckwheat sprouts, which are known for their high vitamin P content. Pyeongchang, where Migayoun is located, is particularly famous for buckwheat, the sprouts of which are clinically proven to be good for diabetes, geriatric diseases, and weight control.

Contáctenos

+82-33-335-8805

Página de inicio

www.migayeon.co.kr (Korean, English, Japanese, Chinese)

¿Cómo funciona?

Menú Representante : Memilssak Yukhoe (Sliced raw beef with buckwheat sprouts), Memilssak Makguksu (Spicy noodles with vegetables and buckwheat sprouts)

Consultas e Información : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-33-335-8805

Horas : 10:00-20:00

Aparcamientos : Available

Política de Reservas : Tel: +82-33-335-8805

Off días : Seollal (Lunar New Year's Day) and Chuseok (Korean Thanksgiving Day) holidays

Menú Procesamiento : Memilssak Yukhoe (Sliced raw beef with buckwheat sprouts) / Memilssak Muk Muchim (Seasoned buckwheat jelly with buckwheat sprouts) / Memilssak Yukhoe Bibimbap (Mixed vegetables with sliced raw beef and buckwheat sprouts) / Memilssak Makguksu (Spicy noodles with vegetables and buckwheat sprouts)

Posición

108, Gipung-ro, Pyeongchang-gun, Gangwon-do

Cómo llegar