13.2Km 0 2023-09-12
Gisan-ro 313, Gwangtan-myeon, Paju-si, Gyeonggi-do
13.2Km 188 2021-03-22
27-1, Yonsei-ro, Seodaemun-gu, Seoul
+82-2-325-6633
A place where you can enjoy jjimdak (stewed chicken) with various toppings loved by Koreans. The best menu at this restaurant is braised chicken. This Korean dishes restaurant is located in Seodaemun-gu, Seoul.
13.2Km 9511 2021-04-12
Nambusunhwan-ro 9-gil 13-12, Gangseo-gu, Seúl.
Situado en el distrito Gangseo-gu de Seúl, el Aeropuerto Internacional de Gimpo fue desde 1939 una pista de despegue y aterrizaje del ejército japonés. Después fue utilizada por la Fuerza Aérea de EE.UU. y desde 1954 también lo hizo el Ejército de la República de Corea. En el año 1958, fue bautizado como Aeropuerto Internacional de Gimpo por orden presidencial. En 1971, comenzó a tener el aspecto formal de un aeropuerto. Y actualmente, además de cumplir sus funciones en el transporte aéreo, está funcionando como centro multicultural ideal para realizar diferentes actividades deportivas y comerciales.
13.2Km 39 2020-12-19
9 Wausan-ro 23-gil Mapo-gu Seoul
+82-2-333-0185
This is a bakery café where you can enjoy European-style fermented bread. This restaurant's signature menu is bread. This cafe is located in Mapo-gu, Seoul.
13.2Km 112 2021-03-22
42, Jahamun-ro, 1-gil, Jongno-gu, Seoul
+82-70-8749-0019
A restaurant frequently featured in Korean delicious food programs. This BBQ restaurant is located in Jongno-gu, Seoul. The most famous menu is grilled Korean beef.
13.2Km 46 2021-03-29
36-6, Wausan-ro 21-gil, Mapo-gu, Seoul
+82-507-1399-8850
A famous restaurant in Hongdae that is famous for cheese cutlet. This Japanese (cuisine) restaurant is located in Mapo-gu, Seoul. The most famous menu is pork cutlet with cheese.
13.3Km 7815 2020-07-14
Wausan-ro 29-nagil 20, Mapo-gu, Seúl.
La Galería Loop, uno de los Espacios Alternativos, fue abierto en febrero de 1999. Los Espacios Alternativos ofrecen salas de exhibición a nuevos artistas con crecimiento a futuro y los apoya en asuntos relacionados con exhibición, siendo galerías sin ánimo de lucro. Actualmente son patrocinados por el Ministerio de Cultura y Turismo y la Agencia de Fomento de Cultura y Arte de Corea. La Galería Loop ha organizado cada año decenas de exhibiciones y presentación de espectáculos desde su establecimiento. Asimismo, ha realizado actividades de intercambio internacional, participando en eventos como el Bienal de Tirana. Fue invitada como un Espacio Alternativo para el Bienal de Gwangju 2002.
13.3Km 6248 2021-03-24
124-6, Samcheong-ro, Jongno-gu, Seoul
+82-2-730-0980
This is where you can enjoy Bossam (Korean boiled pork with cabbage or lettuce wraps) with roasted garlic. This restaurant's signature menu is napa wraps with pork. This Korean dishes restaurant is located in Jongno-gu, Seoul.
13.3Km 42 2020-11-26
23 Yonsei-ro Seodaemun-gu Seoul
+82-2-325-8492
This is a house where you can have all the Budaejjigae (spicy sausage stew) you can eat. This Korean dishes restaurant is located in Seodaemun-gu, Seoul. The representative menu is sausage stew.
13.3Km 20742 2021-04-06
122-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-734-5302
The delicious, sweet, red-bean soup called “Danpatjuk” in Korean and served at “The Second Best in Seoul” has been an all-time favorite since it opened in 1976. Not only the exterior, but the interior as well, is very simple and modest, similar to a teahouse in the '70s. This does not keep people from coming back because the unforgettable taste of the sweet red-bean soup makes them return again and again.
“The Second Best in Seoul” was originally opened as a teahouse for traditional Korean medicinal tea; sweet red-bean soup being one of the main specialties on their menu list. But, nowadays, sweet red-bean soup has become the most popular menu item. Sweet red-bean soup can be enjoyed as a light meal because it fills you up quickly. In addition, the chestnuts, gingko nuts, red beans, and glutinous rice cake that are in the thick red-bean soup provide good nutrition.
TIP: The name is very special, right? “The Second Best in Seoul” was named by their modest mind of making food with utmost sincerity.