Badahoe Jangeo Gui (바다회장어구이) - Los alrededores - información de viajes Corea

Badahoe Jangeo Gui (바다회장어구이)

Badahoe Jangeo Gui (바다회장어구이)

5.0Km    60     2021-03-25

34, Dangsan-ro, Yeongdeungpo-gu, Seoul
+82-2-2637-7757

It is a place where you can enjoy fresh seafood dishes. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is assorted sliced raw fish.

Gop (곱)

Gop (곱)

5.0Km    48     2021-03-26

34, Dangsan-ro, Yeongdeungpo-gu, Seoul
+82-2-2633-5201

It is a store that uses natural ingredients. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is grilled pork small intestine/grilled beef small intestine.

Mijin (미진)

Mijin (미진)

5.0Km    14664     2020-01-30

19, Jongno, Jongno-gu, Seoul
+82-2-732-1954

Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened in 1954, the restaurant's 50-year history is a testament to the great taste of its dishes and the charm of the restaurant.

The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes made with buckwheat and green onion are also delicacies of the restaurant.

Myeongdong Yeongyang Center (명동 영양센터)

Myeongdong Yeongyang Center (명동 영양센터)

5.0Km    26900     2020-01-09

52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015

Myeongdong Yeongyang Center is a 52 year-old specialty restaurant in Myeongdong. It specializes in samgyetang (ginseng chicken soup) and tongdak (roasted chicken). In 1960, Yeongyang Center has started to sell tongdak roasted on an electric rotisserie. Since then, the crisp and not-at-all greasy taste has attracted popularity among local Koreans and it has become a must-visit restaurant among foreign tourists. They use chickens provided by directly owned chicken farm and the owner of the restaurant thoroughly manages all the process of cooking even from the ingredients preparation level.
Their main menus are samgyetang and tongdak. The Samgyetang features its tender meat and thick broth after boiling for 2 hours and the tongdak features crispy and not-fatty taste of the well-drained chicken. Among the menus, sansam Samgyetang stuffed with wild ginseng powder is the most be-loved menu.

Tour bajo las Estrellas del Palacio Gyeongbokgung (경복궁 별빛야행)

Tour bajo las Estrellas del Palacio Gyeongbokgung (경복궁 별빛야행)

5.0Km    0     2024-08-19

Sajik-ro 161, Jongno-gu, Seúl
1522-2295

Es un tour nocturno por el palacio Gyeongbukgung que se realiza en la temporada de otoño. Los visitantes reciben la guía de un experto y tienen ocasión de disfrutar de un espectáculo en el área de la antigua cocina del palacio y degustar platillos de la cocina real, los que se le servían al rey como parte de la mesa surasang.

Puerta Gwanghwamun (광화문)

5.0Km    8523     2022-12-13

Sajik-ro 161, Jongno-gu, Seúl.

La puerta Gwanghwamun es la entrada principal del palacio Gyeongbokgung, levantada en 1395 por Taejo, el primer rey de la dinastía Joseon. Es la puerta sur de las cuatro puertas de la antigua ciudad de Hanyang (Seúl), levantadas sobre los cuatro puntos cardinales.

Su nombre significa “la luz de la civilización iluminará el mundo”, y contiene los altos propósitos que la dinastía Joseon tuvo al ser establecida. Gwanghwamun había sido construida de granito. En el centro se halla una entrada que se asemeja al arco iris, denominado Hongyemun, y arriba está la torre del portal.

Gwanghwamun guarda un recuerdo amargo de la historia de Corea. Durante la ocupación de Corea por los japoneses (1910-1945), el gobierno colonial nipón destruyó la puerta con el objetivo de suprimir la nación coreana, y en su emplazamiento levantó el Edificio de la Gobernación de Corea. Hacia el año 1968, el gobierno coreano construyó de nuevo la puerta Gwanghwamun, pero usando concreto. Sin embargo, en el año 2010 se completaron los trabajos de restauración total en madera, que es la que se ve actualmente.

Janganmun (장안문)

Janganmun (장안문)

5.0Km    186     2021-03-19

29, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-755-0673

A barbecue specialty restaurant located near Euljiro 1(il)ga Station in Seoul. The most famous menu is grilled beef brisket. A Korean BBQ restaurant.

Jangsu Galbi (장수갈비)

Jangsu Galbi (장수갈비)

5.0Km    44     2021-03-26

54-1, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-775-9292

It has been around since 1968. This restaurant's signature menu is grilled ribs. This Korean dishes restaurant is located in Jung-gu, Seoul.

Hankangouk (한강옥)

Hankangouk (한강옥)

5.0Km    98     2021-03-18

21, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-6678

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. A store that sells only the highest-quality Korean beef. The representative menu is grilled Korean beef sirloin.

Yeongyang Center (영양센타)

Yeongyang Center (영양센타)

5.0Km    36     2021-03-29

52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015

This is a restaurant in Myeong-dong where you can eat old-fashioned whole chicken. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is fried chicken.