4.1Km 2021-03-24
312, Tojeong-ro, Mapo-gu, Seoul
+82-2-716-6661
It’s a 2020 Michelin Guide restaurant. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is brisket and ox bone soup.
4.1Km 2021-03-24
1, Changgyeonggung-ro, 35na-gil, Jongno-gu, Seoul
+82-10-7390-8742
You can eat honey cake that you cannot enjoy anywhere else. This cafe is located in Jongno-gu, Seoul. The representative menu is coffee.
4.2Km 2021-03-29
196, Majang-ro, Seongdong-gu, Seoul
+82-2-2293-8866
It is a restaurant where you can enjoy Korean beef sirloin with a tradition of 57 years. This Korean dishes restaurant is located in Seongdong-gu, Seoul. The representative menu is grilled sirloin.
4.3Km 2021-03-30
43, Sinchonnyeok-ro, Seodaemun-gu, Seoul
+82-2-392-5345
You can enjoy Korea’s signature summer staple Patbingsu (shaved ice with sweet red beans). This cafe is located in Seodaemun-gu, Seoul. The most famous menu is shaved ice with red bean topping.
4.3Km 2021-01-08
125, Jahamun-ro, Jongno-gu, Seoul
+82-2-2269-5834
Operated by a “Living Treasure Of Korean Royal Cuisine” since 1991, Jihwaja is a high-class traditional Korean restaurant located in the center of downtown Seoul. It has enjoyed a high reputation as the finest restaurant that preserves “The Legitimacy of Korean Royal Cuisine,” the essence of the Korean food culture. Jihwaja resembles the sophisticated ambiance of the neighborhood that captures the beauty of the Joseon dynasty. The restaurant offers very healthy and nutritious dishes as they are prepared with only natural ingredients and royal culinary techniques, without using any MSG, artificial flavors or additives. Jihwaja offers a dining experience like no other through a meal fit for kings and queens and food storytelling.
Jihwaja is committed to promote Korea's authentic traditional food culture - Korean Royal Cuisine - across the world for generations.
4.3Km 2023-02-21
Bongwonsa-gil 120, Seodaemun-gu, Seúl.
El templo Bongwonsa es un templo budista milenario ubicado en las faldas del monte Ansan. Este fue construido en el lugar donde actualmente se encuentra la Universidad Yonsei, por orden de la reina Jinseong de Silla, siendo llamado Banyasa. Lamentable, la construcción original desapareció durante la Guerra de Imjin (1592–1598) debido a un incendio, y el templo de la actualidad es una nueva obra realizada en el año 1748, año desde el que es llamado Bongwonsa. Cada 6 de junio, en el templo Bongwonsa se organiza una ceremonia para desear la unificación de las dos Coreas. El Festival Cultural de las Flores de Loto es otra de sus celebraciones anuales.
4.3Km 2025-04-11
49, Yonsei-ro 2-gil, Seodaemun-gu, Seoul
4.3Km 2023-04-13
7, Sungkyunkwan-ro 16-gil, Jongno-gu, Seoul
+82-10-7107-1752
Located in (no suggestions)-dong of Seoul, Hyehwa 1938 is a lodging facility which is based on the remodeling of an 80-year- old traditional Korean house. A traditional Korean house expert initially wanted to use it as an office but later decided to turn it into a guest house due to its large size. As a result, the unique beauty of traditional Korean house was revived while improving practicality. The Woojeong room and Sarang room are now resized to accommodate max 8 persons which used to be only max 4 in the past. Despite the remodeling, the aura and atmosphere of the traditional Korean house is well preserved. Inside the room, you can see that the chandelier of the rich house in the '30s are accompanied by modern furniture and electronics which maintain unique harmony. Open the windows to see sansuyu and maehwa along with other various seasonal trees with beautiful colors and also the space such as edges and sewers are well arranged to avoid any discomforts with your eyesight. The heart of architecture offers only two rooms for guests, and you are all welcome to enjoy the true beauty of Korea.
4.3Km 2025-04-18
Inwangsan-ro 172, Jongno-gu, Seúl
4.4Km 2019-04-10
50-7, Myeongmul-gil, Seodaemun-gu, Seoul
+82-2-392-0302
Wan Chai is a Chinese restaurant with a name meaning "spicy," and is a must-visit for those who love spicy food. Rather than the original spicy Chinese Sichuan cuisine, a small amount of Korean spices have been added to create even better tasting dishes.
The most popular item on the menu is a large plate of reddened mussels known as the Extra Spicy Stir-fried Mussels. The dish is a mixture of spicy red peppers, garlic, and spicy sauce, stir-fried to perfection. Many customers also come in for the gul jjamppong (spicy noodle soup with oysters). Even the jajangmyeon (noodles in black bean sauce) tastes great here, with clean-tasting black soy bean sauce. Finally, for dessert, lychee is served, a unique treat to finish off a meal at Wan Chai.