Mijin (미진) - Los alrededores - información de viajes Corea

Mijin (미진)

Mijin (미진)

4.1 Km    14664     2020-01-30

19, Jongno, Jongno-gu, Seoul
+82-2-732-1954

Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened in 1954, the restaurant's 50-year history is a testament to the great taste of its dishes and the charm of the restaurant.

The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes made with buckwheat and green onion are also delicacies of the restaurant.

Chamchi Maeul (참치마을)

Chamchi Maeul (참치마을)

4.1 Km    119     2021-03-22

31, Donhwamun-ro, Jongno-gu, Seoul
+82-2-742-1671

This is a restaurant where you can enjoy several parts of tuna. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is sliced raw tuna.

Alla Prima (알라 프리마)

4.1 Km    0     2017-02-13

23, Dosan-daero 30-gil, Gangnam-gu, Seoul
+82-2-511-2555

Alla Prima is a fusion restaurant operated by chef Kim Jinhyeok, famous for his creative dishes. The restaurant offers dishes combining Asian and Italian cusine.

Buchon Yukhoe (부촌육회)

Buchon Yukhoe (부촌육회)

4.1 Km    5347     2021-03-24

200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831

This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.

Jeonjugol Sutbulgalbi (전주골숯불갈비)

Jeonjugol Sutbulgalbi (전주골숯불갈비)

4.1 Km    131     2021-03-22

15, Donhwamun-ro, 5ga-gil, Jongno-gu, Seoul
+82-2-765-2582

It is famous as a regular hang-out spot of the well-known Korean MC (Hae Song). This restaurant's signature menu is grilled beef ribs. This Korean dishes restaurant is located in Jongno-gu, Seoul.

The Migliore (Sucursal de Dongdaemun) (밀리오레 (동대문점))

The Migliore (Sucursal de Dongdaemun) (밀리오레 (동대문점))

4.1 Km    4213     2024-02-21

Jangchungdan-ro 263, Jung-gu, Seúl.

The Migliore es un gran centro comercial ubicado en el área de Dongdaemun, Seúl. En la zona que comprende desde la estación de metro de Jongno 5(o)-ga hasta Dongdaemun se han establecido una gran cantidad de puestos comerciales. Recientemente, con la modernización de los mercados tradicionales, se han establecido los grandes complejos comerciales. En general, la mayoría de los consumidores de The Migliore son los adolescentes, se calcula que ocupan el 80%.

Hamo (하모)

4.1 Km    10007     2019-10-04

819, Eonju-ro, Gangnam-gu, Seoul
+82-2-515-4266

Hamo serves traditional meals from the Jinju region, using the full flavors of the local seasonings. All ingredients are delivered upon order, making each dish as fresh as possible. The restaurant interior is divided into private rooms of various sizes to allow guests to focus on their meal and companions without distraction.

Uga Yukhoe Bulgogi (우가육회불고기)

Uga Yukhoe Bulgogi (우가육회불고기)

4.1 Km    113     2021-03-19

198-2, Jong-ro, Jongno-gu, Seoul
+82-2-2286-6656

This Korean cuisine is located near Jongno 5(o)ga Station, Seoul. It is located at Yukhoe Alley in Gwangjang Market, one of Korea’s representative traditional markets. The representative menu is sliced raw beef.

Dongdaemun Heopajip (동대문허파집)

Dongdaemun Heopajip (동대문허파집)

4.1 Km    115     2021-03-19

26, Jong-ro, 17-gil, Jongno-gu, Seoul
+82-10-4445-7672

A barbecue specialty restaurant located in Tapgol Park, Seoul. A store that uses only Korean beef. The most famous menu is grilled beef small intestine/grilled pork small intestine.

Busan Agujjim Gulbossam (부산아구찜굴보쌈)

Busan Agujjim Gulbossam (부산아구찜굴보쌈)

4.1 Km    128     2021-03-19

서울특별시 종로구 돈화문로 35
+82-2-764-2373

This is a Korean cuisine located in Jongno, Seoul. The best menu at this restaurant is spicy braised monkfish. Stewed monkfish is a spicy seafood dish made of fish and vegetables.