3.4Km 14365 2019-12-24
30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181
Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.
3.4Km 16434 2019-12-17
30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7031
Momoyama is a Japanese restaurant that serves high quality sushi and kaiseki (tasting menu of small, intricate dishes). In addition, the restaurant features a collection of 80 different types of sake along with a sake somelier. The restaurant is also equipped with several private rooms of varying sizes.
3.4Km 117 2021-03-18
53, Hangang-daero Yongsan-gu Seoul
+82-2-796-1439
This Korean cuisine is located near Yongsan Station, Seoul. The representative menu is gimbap. You can eat a variety of Korean dishes served fast without hurting your wallet.
3.4Km 2996 2024-05-17
Eulji-ro 281, Jung-gu, Seúl
El Dongdaemun Design Plaza (DDP) es un espacio que combina vestigios de edificios históricos con ejemplos de arquitectura moderna. En el parque se encuentran una parte de la Muralla de Seúl y los pórticos Igansumun (265 m, 8.030 ㎡). Además de ello está el Pabellón Histórico de Dongdaemun (1.313 ㎡), la Zona de Compras de Dongdaemun (4.460 ㎡), la Sala del Recuerdo del Estadio de Dondaemun (339㎡), la Sala de Eventos (2.058 ㎡) y la Galería del Diseño (400 ㎡), entre otros.
3.4Km 4213 2024-02-21
Jangchungdan-ro 263, Jung-gu, Seúl.
3.4Km 4751 2021-07-27
Ichon-ro 72-gil 62, Yongsan-gu, Seúl.
Situado entre los puentes Jungnangcheongyo y Wonhyodaegyo, el Parque Ichon del Río Hangang es un lugar muy visitado por la gente por su hermoso paisaje y por ser un lugar ideal para hacer ejercicios o para dar un paseo tranquilo.
El parque cuenta con muchas instalaciones deportivas como la Plaza de la Juventud, campo de fútbol, tenis, gateball, pistas de patinaje en línea, etc. También hay programas de rafting en lancha de goma, muy popular entre los estudiantes y trabajadores de oficina, ya que son ideales para aliviar el estrés acumulado durante la semana.
3.4Km 17524 2020-05-08
26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388
Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.
To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.
3.4Km 12935 2020-04-17
35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945
Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.
3.4Km 20036 2021-07-30
Sogong-ro 112, Jung-gu, Seúl
El Altar Hwangudan es uno de los altares donde se realizaban rituales sagrados. Los primeros se hicieron durante la dinastía Goryeo, a cargo del rey Seongjong, en el primer mes de 983 (2º año de su reinado), pero su realización se vio interrumpida en diversos períodos hasta que en 1456, ya en la dinastía Joseon, se retomaron estas prácticas. El Altar Hwangudan empezó a tener rituales 1457, pero en 1464 se abolieron nuevamente hasta 1897.
3.4Km 0 2017-02-16
13, Dosan-daero 37-gil, Gangnam-gu, Seoul
Twenty Four Seasons presents seasonal Korean cuisines inspired by the 24 solar terms of seasonal divisions used for effective farming in the past. The restaurant brings out innovative flavors using Korea's traditional cooking methods.