MBRO Donkkaseu (엠브로돈까스) - Los alrededores - información de viajes Corea

MBRO Donkkaseu (엠브로돈까스)

8.8Km    2021-03-18

26, Myeongmul-gil, Seodaemun-gu, Seoul
+82-2-363-5241

This is a Japanese cuisine located in Sinchon, Seoul. It sells even spicy pork cutlet. The best menu at this restaurant is pork cutlet.

Moonguesthouse [Korea Quality] / 문게스트하우스 [한국관광 품질인증]

8.8Km    2020-09-09

31-18, Samil-daero 32-gil, Jongno-gu, Seoul
+82-2-745-8008, +82-10-8704-9981

The Moon Guesthouse is situated near a number of interesting tourist destinations including Unhyeongung Palace (3min on foot), Bukchon Hanok Village (5min on foot), Changdeokgung Palace (5min on foot), and Changgyeonggung Palace (10min on foot). The guesthouse was named ‘moon’ (‘door’ in English) because it has many 176 doors and windows. Upon entering by the gate, visitors will see a ‘ㄷ’-shaped hanok building in the courtyard, in which a wooden bedstead and a table are placed. On the opposite of the hanok building there is a wall roofed with tiles engraved with Korean patterns such as deer, pine, turtle, etc. Flowers in the flowerbed lined up along the wall are in bloom and the bonsai are also well-kept in the house. Renovated and opened as a guesthouse in September 2011, Moon Guesthouse consists of a bonchae (main building) and a byeolchae (detached house). The rooms are decorated with red clay and hanji (traditional Korean paper handmade from mulberry trees), and have under-the-floor heating (ondol). Each room is equipped with an air-conditioner, and has a 40cm-thick layer of red clay over the ceiling for insulation, making the rooms cool in summer and warm in winter. The house has seven individual guestrooms and five modern bathrooms, but the entire building (bonchae or byeolchae) can be rented, too. In particular, the unhyeondang of the bonchae is very popular as it can be converted into one large space for special events, group workshops, etc. simply by opening all the sliding doors (Bunhapmun – Goryeo construction style). This room, which is decorated with a flower-patterned windscreen, a landscape painting, and calligraphy, has been used as a shooting location for various TV programs including KBS2’s TV reality program Man’s Qualification and its variety show The Human Condition. The guestrooms are also equipped with traditional furniture including a cabinet inlaid with mother-of-pearl. The guesthouse also provides a variety of experience programs from 11am to 3pm, including tea ceremony, wearing Hanbok (traditional Korean clothes), making kimchi and gochujang (red chili paste), playing a traditional musical instrument, making a rubbing of a stone inscription, calligraphy, drawing orchids on a fan, and so on. The house has about seventy hanbok and other clothing accessories, as well as a royal costume. Its calligraphy and drawing orchid programs are run directly by the owner, who used to work as a classical Chinese teacher at a high school.

Wan Chai (완차이)

8.8Km    2019-04-10

50-7, Myeongmul-gil, Seodaemun-gu, Seoul
+82-2-392-0302

Wan Chai is a Chinese restaurant with a name meaning "spicy," and is a must-visit for those who love spicy food. Rather than the original spicy Chinese Sichuan cuisine, a small amount of Korean spices have been added to create even better tasting dishes.

The most popular item on the menu is a large plate of reddened mussels known as the Extra Spicy Stir-fried Mussels. The dish is a mixture of spicy red peppers, garlic, and spicy sauce, stir-fried to perfection. Many customers also come in for the gul jjamppong (spicy noodle soup with oysters). Even the jajangmyeon (noodles in black bean sauce) tastes great here, with clean-tasting black soy bean sauce. Finally, for dessert, lychee is served, a unique treat to finish off a meal at Wan Chai.

After Work 33 (에프터워크33)

8.8Km    2021-03-19

21, Yulgok-ro 10-gil, Jongno-gu, Seoul
+82-70-4403-0033

Well-known for its charming garden and stylish interior design. The best menu at this restaurant is risotto. This is a Western cuisine located in Jongno, Seoul.

Residencia Real Unhyeongung en Seúl (서울 운현궁)

8.8Km    2021-11-29

Samil-daero 464, Jongno-gu, Seúl

Es un patrimonio cultural, designado Sitio Histórico, ubicado en Unni-dong, Jongno-gu. Antigüamente no era un palacio como lo es el de Gyeongbokgung, sino que se trataba de la residencia de los miembros de la Familia Real, pero con el paso del tiempo se lo ha considerado como un palacio. La denominación en coreano del palacio Gyeongbokgung sería “Gunggwol”. El término “Gung” hace referencia al espacio de residencia, mientras que la palabra “Gwol” se refiere al espacio político. Esto significa que en Gyeongbokgung se llevaba a cabo la vida cotidiana y política de la Corte Real; pero en Unhyeongung residía la Familia Real de Heungseon Daewongun, regente y padre del rey Gojong. Cabe señalar que hacia finales de la época Joseon, en esta residencia real se han originado la mayoría de los sucesos históricos, políticas revolucionarias, política de aislamiento, etc., todo lo cual resalta su simbolismo histórico.

La construcción para ampliar el palacio Unhyeongung comenzó a un mes de que Gojong asumiera el trono, a petición de la madre del Rey. En un principio, se encontraba localizado en el área intermedia entre los palacios Changdeokgung y Gyeongbokgung, pero a medida que se fue extendiendo, con una cantidad de edificaciones anexas, ha abarcado la zona actual que corresponde a la Universidad femenina de Duksung, el antiguo edificio de la emisora TBC, el Centro Cultural Japonés, la Escuela primaria Gyodong y el edificio de la compañía Samwhan.

El edificio principal de Unhyeongung es la sala Noandang, construida en septiembre de 1864. Entre otras construcciones famosas se destacan Norakdang, Irodang, y las cuatro puertas de acceso al palacio, aunque en la actualidad ha quedado una sola puerta. Norakdang, siendo la edificación central del palacio, fue el escenario de los grandes festivos familiares, y Noandang fue el despacho de Daewongun, la construcción más significativa en la vida de este hombre, ya que fue el lugar en donde pasó los momentos más importantes de su vida y donde falleció. Presenta un estilo arquitectónico tradicional coreano, con tejado, cuyos extremos estaban decorados elegantemente. Irodang, situado al lado Norakdang, tiene la forma de un cuadrado, y en su interior se encuentra un hermoso jardín. Este lugar ha recibido la atención y el cuidado solo durante el período de regencia de Heungseon Daewongun, ya que luego de su muerte, fue difícil el mantenimiento. La residencia ha tomado la apariencia actual a partir de noviembre de 1993, que es cuando el gobierno de Seúl tomó posesión del establecimiento, y por lo cual, ejecutó las obras de remodelación y restauración.

Singane Wangko Deunggalbi - Yongdu-dong Branch (신가네왕코등갈비 용두동)

8.8Km    2021-03-29

67, Cheonho-daero, Dongdaemun-gu, Seoul
+82-2-924-3042

A store where you can enjoy various types of grilled pork. This restaurant's signature menu is grilled back ribs. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.

Mercado Yeongcheon de Dongnimmun (독립문영천시장)

8.8Km    2023-01-17

Tongil-ro 189-1, Seodaemun-gu, Seúl

Yukjang Galbi Sinchon(육장갈비 신촌)

8.8Km    2020-10-30

1F, 30, Yonsei-ro, 5da-gil, Seodaemun-gu, Seoul
+82-2-322-9200

This is a Korean cuisine located in Sinchon, Seoul. The best menu at this restaurant is grilled beef ribs. Well-known even for grilled pork ribs.

Modurang (모두랑)

8.8Km    2021-03-29

24, Jayang-ro 28-gil, Gwangjin-gu, Seoul
+82-2-457-1178

You can enjoy Tteokbokki, Korea's representative street food. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The representative menu is stir-fried rice cake.

Gungnara Naengmyeon Mukbap (궁나라냉면묵밥)

8.8Km    2017-04-12

6, Jibong-ro 12-gil, Jongno-gu, Seoul
+82-2-744-4701

Gungnara Naengmyeon Mukbap originally opened in Ansan, serving up delicious meals of naengmyeon and mukbap. The restaurant became popular, and eventually moved to its current location in Seoul. The jiggly acorn jelly goes well wit the sweet and sour broth in mukbap, a favorite summer-time dish. Visitors can also order the dish with a warm broth for a delicious and healthy dish year round.