Galería Park Ryu Sook (박여숙화랑) - Los alrededores - información de viajes Corea

Galería Park Ryu Sook (박여숙화랑)

5.9 Km    4312     2021-03-18

Apgujeong-ro 461, Gangnam-gu, Seúl.

Justo después de su apertura en 1983, la Galería Park Ryu Sook se trasladó a Cheongdam-dong, en el sur de Seúl, un territorio prácticamente deshabitado en el año 1988. Desde ese momento, la galería ha jugado un rol importante en transformar la región en uno de los lugares de arte más representativos de Corea. La Galería Park Ryu Sook expone principalmente arte moderno y contribuye al desarrollo de la escena del arte moderno de Corea reclutando y dando soporte a los nuevos talentos de este campo, y introduciendo algunas grandes obras de arte de artistas extranjeros. Además, la galería trabaja para promover el arte coreano alrededor del mundo haciendo vínculos en las grandes exposiciones de arte como la de Chicago, Colonia y Basel.

A partir de todo esto y otras actividades similares, la Galería Park Ryu Sook trabaja para proveer al público una oportunidad inigualable para disfrutar de la calidad de las obras, maximizar la propia creatividad, y tomarse un momento en su frenética vida para dejarse llevar y poder hacer una pequeña autorreflexión.

Tiendas Departamentales Galleria (Pabellón de Artículos de Lujo) (갤러리아백화점 명품관)

5.9 Km    5805     2024-02-20

Apgujeong-ro 343, Gangnam-gu, Seúl.

Hannam Bugeotguk (한남북엇국)

6.0 Km    39     2021-03-24

65-7, Dokseodang-ro, Yongsan-gu, Seoul
+82-2-2297-1988

It's a popular bar with pancake as its specialty. This restaurant's signature menu is dried pollack soup. This Korean dishes restaurant is located in Yongsan-gu, Seoul.

Gaetmaeul (갯마을)

6.0 Km    10272     2016-09-23

248, Ichon-ro, Yongsan-gu, Seoul
+82-2-798-5655, +82-2-798-1655

Gaetmaeul restaurant, located in Ichon-dong in the Yongsan area of Seoul, is widely known for its specialty dish, Son-manduguk (handmade dumpling soup). Not only does it serve exceptionally delicious food, but the service is friendly, and the facilities are clean. As well as the excellent mandu dishes, such as manduguk (dumpling soup) and tteok-manduguk (dumpling soup with rice cake slices), the menu also includes bindatteok (Korean mung-bean pancake) and suyuk (boiled slices of beaf). The kimchi used to fill the dumplings and offered as a side dish is also particularly good.

Calle de los Anticuarios de Itaewon (이태원 앤틱 가구 거리)

6.0 Km    11221     2022-03-04

Bogwang-ro 109-1, Yongsan-gu, Seúl.

Seoul Crown Hotel (서울 크라운 관광호텔 )

6.0 Km    16757     2021-05-24

140, Noksapyeong-daero, Yongsan-gu, Seoul
+82-2-797-4111

Seoul Crown Hotel is in the main shopping district of Itaewon, an international area where a variety of restaurants, shops, and other entertainment choices are clustered. The hotel is perfect for rest, weddings or events and parties as it is equipped with all the subsidiary facilities to accommodate all the guest’s needs. Guests can also easily travel throughout the city using public transportation that is nearby.

Chakraa (Hannam Branch) (차크라(한남점))

6.0 Km    9902     2020-02-21

83, Dokseodang-ro, Yongsan-gu, Seoul
+82-2-796-1149

Located in a famous beautiful area of Seoul, Chakraa is an authentic Indian restaurant. It is also near the Embassy of India in Korea and the Embassies of other countries, as well as UN Village. The restaurant has seating for 60 guests.

Sushi Kaisin (스시 카이신(鮨海信))

6.0 Km    1853     2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.

Usmania (우스마니아)

6.0 Km    8911     2017-10-10

34, Usadan-ro, Yongsan-gu, Seoul
+82-2-798-7155

Usmania is a Pakistani restaurant located in Itaewon. The restaurant imports all its ingredients from Pakistan (except for its meats and vegetables) in order to make the dishes as authentic as possible. Dishes are cooked in a tandoor, a clay oven used in just about every household in Pakistan.

Samjungbokjip (삼정복집)

6.0 Km    8757     2020-01-30

626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030

Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.