8.0Km 2021-03-26
43, Dongsung-gil, Jongno-gu, Seoul
+82-2-765-6056
You can enjoy fusion dishes in a cozy atmosphere. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is royal stir-fried rice cake.
8.0Km 2019-12-20
33-1, Insadong-gil, Jongno-gu, Seoul
+82-2-722-5332
Yetchatjip is a famous teahouse that has also been used as a movie filming set. It is a great place to stop by for a cup of natural traditional Korean tea, or the traditional summer treat patbingsu, made with the old way with shaved ice and homemade red bean topping.
8.0Km 2019-12-23
33-1, Insadong-gil, Jongno-gu, Seoul
+82-2-723-4909
Insadong Chatjip is a hanok teahouse that serves home-made traditional tea. Even the red beans used in the summer delicacy patbingsu
8.0Km 2022-01-03
38-13, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-733-6526
Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.
8.0Km 2019-11-19
40, Sejong-daero 21-gil, Jung-gu, Seoul
+82-2-736-8889
Luii is a Chinese restaurant operated by a veteran chef with extensive experience in Chinese cuisine. The restaurant has several rooms of different sizes to accommodate various events. It also has a VIP room for more private gatherings.
8.0Km 2020-08-25
Wonto-gil, Seocho-gu, Seúl.
El monte Cheonggyesan (618 m) está bendecido con hermosas características geográficas, y las aguas cristalinas que fluyen a través de su valle de 2 km lo hacen un destino muy popular entre los visitantes. Es uno de los 'Jwacheongnyong Ubaeko' (dragón azul izquierda y tigre blanco derecha) que protegen Seúl, junto con el monte Gwanaksan.
El monte Cheonggyesan, que también se conocía como Cheongnyongsan anteriormente, tiene dos caras. La que se ve a la derecha cuando se pasa por Yangjae es una montaña suave con pequeñas rocas que afloran. Por el contrario, los alrededores de Manggyeongdae, que se pueden ver desde la entrada principal del Gran Parque de Seúl en Gwacheon, están cubiertos por rocas, haciendo un lugar con vistas impresionantes. Sin embargo, hay una instalación gubernamental en Manggyeongdae, haciendo que la cima quede fuera del alcance del público general.
8.0Km 2022-10-14
Gosanja-ro 46-gil 22-1, Dongdaemun-gu, Seúl
En el Laboratorio de Cocina OME los participantes pueden preparar platos de la mesa diaria de los coreanos con los ingredientes adquiridos en el Mercado de Yangnyeong y Mercado de Gyeongdong. Además tendrán la oportunidad de charlar con los vendedores de los mercados.
8.0Km 2021-03-19
12-5, Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885
This is a Korean cuisine located in Insa-dong, Seoul. It is located at Ssamji-gil in Insa-dong. The representative menu is napa wraps with pork and garlic.
8.0Km 2020-06-01
12-3, Insadong 8-gil, Jongno-gu, Seoul
+82-2-733-9355
Choedaegamne is a traditional restaurant with a cozy garden and a pond. It is located at the end of the alley next to Inside Plaza. At this famous restaurant located in Insa-dong, a traditional interior is enhanced by the date trees planted in between tables. Various dishes are available such as Ssambapjeongshik with organic vegetables, beef shabu shabu using beef stock and fresh tender galbi (ribs) which are purchased daily.
8.0Km 2020-01-30
19, Jongno, Jongno-gu, Seoul
+82-2-732-1954
Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened
in 1954, the restaurant's 50-year history is a testament to the great taste
of its dishes and the charm of the restaurant.
The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest
buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also
come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes
made with buckwheat and green onion are also delicacies of the restaurant.